Madhumathi Mani#Ramasamy Rengasamy: Mani, M: Microalgae in aquaculture and its immune response i - Paperback
2012, ISBN: 9783847326885
Aquaculture represents one of the fast growing food producing sectors. Sustainable production of shrimp depends on the rearing techniques involving algae. As far as the aquaculture is con… More...
Aquaculture represents one of the fast growing food producing sectors. Sustainable production of shrimp depends on the rearing techniques involving algae. As far as the aquaculture is concerned, use of the diatoms and green algae are of greater importance. The dietary carotenoids obtained from algal sources showed greater impact on nutritive value of shrimp. This may lead to another new application for algae in aquaculture diets. As the work concise of the antioxidant enzymes, the SOD and catalase of WSSV infected P. monodon showed lower activities than the healthy shrimp (without WSSV infection). Whereas the antioxidant enzymes of Haemolymph of WSSV infected P. monodon fed with D. salina incorporated diet showed a slightly less activity when compared to the shrimp fed with D. salina without WSSV infection. Like wise the catalase assay in muscle of WSSV infected P. monodon fed with D. salina cells showed low activity. The book deals with the results indicated that the shrimp fed with D. salina incorporated diet showed a slightly enhancement in immune resistance towards WSSV infected P. monodon. Buch (fremdspr.) Madhumathi Mani#Ramasamy Rengasamy Taschenbuch, LAP LAMBERT Academic Publishing, 01.01.2012, LAP LAMBERT Academic Publishing, 2012<
Orellfuessli.ch
Nr. 31031078. Shipping costs:, Versandfertig innert 3 - 5 Werktagen, zzgl. Versandkosten, Lieferzeiten außerhalb der Schweiz 3 bis 21 Werktage. (EUR 16.33) Details...
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Madhumathi Mani: Microalgae in aquaculture and its immune response in Penaeus monodon - Paperback
2012, ISBN: 3847326880
[EAN: 9783847326885], Neubuch, [PU: LAP Lambert Academic Publishing Jan 2012], Neuware - Aquaculture represents one of the fast growing food producing sectors. Sustainable production of s… More...
[EAN: 9783847326885], Neubuch, [PU: LAP Lambert Academic Publishing Jan 2012], Neuware - Aquaculture represents one of the fast growing food producing sectors. Sustainable production of shrimp depends on the rearing techniques involving algae. As far as the aquaculture is concerned, use of the diatoms and green algae are of greater importance. The dietary carotenoids obtained from algal sources showed greater impact on nutritive value of shrimp. This may lead to another new application for algae in aquaculture diets. As the work concise of the antioxidant enzymes, the SOD and catalase of WSSV infected P. monodon showed lower activities than the healthy shrimp (without WSSV infection). Whereas the antioxidant enzymes of Haemolymph of WSSV infected P. monodon fed with D. salina incorporated diet showed a slightly less activity when compared to the shrimp fed with D. salina without WSSV infection. Like wise the catalase assay in muscle of WSSV infected P. monodon fed with D. salina cells showed low activity. The book deals with the results indicated that the shrimp fed with D. salina incorporated diet showed a slightly enhancement in immune resistance towards WSSV infected P. monodon. 112 pp. Englisch<
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BuchWeltWeit Inh. Ludwig Meier e.K., Bergisch Gladbach, Germany [57449362] [Rating: 5 (von 5)] NEW BOOK. Shipping costs:Versandkostenfrei. (EUR 0.00) Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Microalgae in aquaculture and its immune response in Penaeus monodon - new book
ISBN: 9783847326885
Aquaculture represents one of the fast growing food producing sectors. Sustainable production of shrimp depends on the rearing techniques involving algae. As far as the aquaculture is con… More...
Aquaculture represents one of the fast growing food producing sectors. Sustainable production of shrimp depends on the rearing techniques involving algae. As far as the aquaculture is concerned, use of the diatoms and green algae are of greater importance. The dietary carotenoids obtained from algal sources showed greater impact on nutritive value of shrimp. This may lead to another new application for algae in aquaculture diets. As the work concise of the antioxidant enzymes, the SOD and catalase of WSSV infected P. monodon showed lower activities than the healthy shrimp (without WSSV infection). Whereas the antioxidant enzymes of Haemolymph of WSSV infected P. monodon fed with D. salina incorporated diet showed a slightly less activity when compared to the shrimp fed with D. salina without WSSV infection. Like wise the catalase assay in muscle of WSSV infected P. monodon fed with D. salina cells showed low activity. The book deals with the results indicated that the shrimp fed with D. salina incorporated diet showed a slightly enhancement in immune resistance towards WSSV infected P. monodon. Bücher, Hörbücher & Kalender / Bücher / Sachbuch / Naturwissenschaften / Biologie / Mikrobiologie<
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Madhumathi Mani/ Ramasamy Rengasamy: Microalgae in aquaculture and its immune response in Penaeus monodon - Paperback
ISBN: 9783847326885
Microalgae in aquaculture and its immune response in Penaeus monodon ab 48.99 € als Taschenbuch: Role of certain microalgae in shrimp(Penaeus monodon)aquaculture. Aus dem Bereich: Bücher,… More...
Microalgae in aquaculture and its immune response in Penaeus monodon ab 48.99 € als Taschenbuch: Role of certain microalgae in shrimp(Penaeus monodon)aquaculture. Aus dem Bereich: Bücher, Wissenschaft, Biologie, Medien > Bücher nein Buch (kartoniert), LAP Lambert Academic Publishing<
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Microalgae in aquaculture and its immune response in Penaeus monodon - new book
ISBN: 3847326880
Microalgae in aquaculture and its immune response in Penaeus monodon ab 49 EURO Role of certain microalgae in shrimp(Penaeus monodon)aquaculture Medien > Bücher
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Mani, M: Microalgae in aquaculture and its immune response i - Paperback
2012, ISBN: 9783847326885
Aquaculture represents one of the fast growing food producing sectors. Sustainable production of shrimp depends on the rearing techniques involving algae. As far as the aquaculture is con… More...
Aquaculture represents one of the fast growing food producing sectors. Sustainable production of shrimp depends on the rearing techniques involving algae. As far as the aquaculture is concerned, use of the diatoms and green algae are of greater importance. The dietary carotenoids obtained from algal sources showed greater impact on nutritive value of shrimp. This may lead to another new application for algae in aquaculture diets. As the work concise of the antioxidant enzymes, the SOD and catalase of WSSV infected P. monodon showed lower activities than the healthy shrimp (without WSSV infection). Whereas the antioxidant enzymes of Haemolymph of WSSV infected P. monodon fed with D. salina incorporated diet showed a slightly less activity when compared to the shrimp fed with D. salina without WSSV infection. Like wise the catalase assay in muscle of WSSV infected P. monodon fed with D. salina cells showed low activity. The book deals with the results indicated that the shrimp fed with D. salina incorporated diet showed a slightly enhancement in immune resistance towards WSSV infected P. monodon. Buch (fremdspr.) Madhumathi Mani#Ramasamy Rengasamy Taschenbuch, LAP LAMBERT Academic Publishing, 01.01.2012, LAP LAMBERT Academic Publishing, 2012<
Nr. 31031078. Shipping costs:, Versandfertig innert 3 - 5 Werktagen, zzgl. Versandkosten, Lieferzeiten außerhalb der Schweiz 3 bis 21 Werktage. (EUR 16.33)
Microalgae in aquaculture and its immune response in Penaeus monodon - Paperback
2012, ISBN: 3847326880
[EAN: 9783847326885], Neubuch, [PU: LAP Lambert Academic Publishing Jan 2012], Neuware - Aquaculture represents one of the fast growing food producing sectors. Sustainable production of s… More...
[EAN: 9783847326885], Neubuch, [PU: LAP Lambert Academic Publishing Jan 2012], Neuware - Aquaculture represents one of the fast growing food producing sectors. Sustainable production of shrimp depends on the rearing techniques involving algae. As far as the aquaculture is concerned, use of the diatoms and green algae are of greater importance. The dietary carotenoids obtained from algal sources showed greater impact on nutritive value of shrimp. This may lead to another new application for algae in aquaculture diets. As the work concise of the antioxidant enzymes, the SOD and catalase of WSSV infected P. monodon showed lower activities than the healthy shrimp (without WSSV infection). Whereas the antioxidant enzymes of Haemolymph of WSSV infected P. monodon fed with D. salina incorporated diet showed a slightly less activity when compared to the shrimp fed with D. salina without WSSV infection. Like wise the catalase assay in muscle of WSSV infected P. monodon fed with D. salina cells showed low activity. The book deals with the results indicated that the shrimp fed with D. salina incorporated diet showed a slightly enhancement in immune resistance towards WSSV infected P. monodon. 112 pp. Englisch<
NEW BOOK. Shipping costs:Versandkostenfrei. (EUR 0.00) BuchWeltWeit Inh. Ludwig Meier e.K., Bergisch Gladbach, Germany [57449362] [Rating: 5 (von 5)]
Microalgae in aquaculture and its immune response in Penaeus monodon - new book
ISBN: 9783847326885
Aquaculture represents one of the fast growing food producing sectors. Sustainable production of shrimp depends on the rearing techniques involving algae. As far as the aquaculture is con… More...
Aquaculture represents one of the fast growing food producing sectors. Sustainable production of shrimp depends on the rearing techniques involving algae. As far as the aquaculture is concerned, use of the diatoms and green algae are of greater importance. The dietary carotenoids obtained from algal sources showed greater impact on nutritive value of shrimp. This may lead to another new application for algae in aquaculture diets. As the work concise of the antioxidant enzymes, the SOD and catalase of WSSV infected P. monodon showed lower activities than the healthy shrimp (without WSSV infection). Whereas the antioxidant enzymes of Haemolymph of WSSV infected P. monodon fed with D. salina incorporated diet showed a slightly less activity when compared to the shrimp fed with D. salina without WSSV infection. Like wise the catalase assay in muscle of WSSV infected P. monodon fed with D. salina cells showed low activity. The book deals with the results indicated that the shrimp fed with D. salina incorporated diet showed a slightly enhancement in immune resistance towards WSSV infected P. monodon. Bücher, Hörbücher & Kalender / Bücher / Sachbuch / Naturwissenschaften / Biologie / Mikrobiologie<
Nr. 73BVCTFJS1V. Shipping costs:, Lieferzeit: 5 Tage, DE. (EUR 0.00)
Madhumathi Mani/ Ramasamy Rengasamy: Microalgae in aquaculture and its immune response in Penaeus monodon - Paperback
ISBN: 9783847326885
Microalgae in aquaculture and its immune response in Penaeus monodon ab 48.99 € als Taschenbuch: Role of certain microalgae in shrimp(Penaeus monodon)aquaculture. Aus dem Bereich: Bücher,… More...
Microalgae in aquaculture and its immune response in Penaeus monodon ab 48.99 € als Taschenbuch: Role of certain microalgae in shrimp(Penaeus monodon)aquaculture. Aus dem Bereich: Bücher, Wissenschaft, Biologie, Medien > Bücher nein Buch (kartoniert), LAP Lambert Academic Publishing<
Shipping costs:Shipping in 1-2 weeks, , Versandkostenfrei nach Hause oder Express-Lieferung in Ihre Buchhandlung., DE. (EUR 0.00)
Microalgae in aquaculture and its immune response in Penaeus monodon - new book
ISBN: 3847326880
Microalgae in aquaculture and its immune response in Penaeus monodon ab 49 EURO Role of certain microalgae in shrimp(Penaeus monodon)aquaculture Medien > Bücher
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