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The Effect of Fermentation on Protein Content of Corn
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The Effect of Fermentation on Protein Content of Corn - new book

ISBN: 9783847323174

This book provides a comprehensive analysis of nutrition facts about corn and corn flour. It examines the scientific classification, varieties, origin, structure and physiology of corn. T… More...

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The Effect of Fermentation on Protein Content of Corn - Prapti Nehal Patel
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The Effect of Fermentation on Protein Content of Corn - Paperback

ISBN: 9783847323174

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*The Effect of Fermentation on Protein Content of Corn* - An Analysis of Raw and Fermented Corn / Taschenbuch für 48.99 € / Aus dem Bereich: Bücher, Taschenbücher, Wirtschaft & Soziales M… More...

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The Effect of Fermentation on Protein Content of Corn - Prapti Nehal Patel
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Prapti Nehal Patel:
The Effect of Fermentation on Protein Content of Corn - Paperback

ISBN: 3847323172

The Effect of Fermentation on Protein Content of Corn ab 48.99 € als Taschenbuch: An Analysis of Raw and Fermented Corn. Aus dem Bereich: Bücher, Wissenschaft, Umweltwissenschaft, Medien … More...

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The Effect of Fermentation on Protein Content of Corn An Analysis of Raw and Fermented Corn - Patel, Prapti Nehal
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Patel, Prapti Nehal:
The Effect of Fermentation on Protein Content of Corn An Analysis of Raw and Fermented Corn - new book

2011, ISBN: 3847323172

Kartoniert / Broschiert, mit Schutzumschlag 11, [PU:LAP LAMBERT Academic Publishing]

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The Effect of Fermentation on Protein Content of Corn
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The Effect of Fermentation on Protein Content of Corn - new book

ISBN: 3847323172

The Effect of Fermentation on Protein Content of Corn ab 49 EURO An Analysis of Raw and Fermented Corn Medien > Bücher

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The Effect of Fermentation on Protein Content of Corn
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3847323172

Details of the book - The Effect of Fermentation on Protein Content of Corn


EAN (ISBN-13): 9783847323174
ISBN (ISBN-10): 3847323172
Hardcover
Paperback
Publishing year: 2011
Publisher: LAP LAMBERT Academic Publishing

Book in our database since 2007-02-03T19:40:29+00:00 (London)
Detail page last modified on 2023-07-17T09:40:51+01:00 (London)
ISBN/EAN: 3847323172

ISBN - alternate spelling:
3-8473-2317-2, 978-3-8473-2317-4
Alternate spelling and related search-keywords:
Book title: fermentation, corn, raw two, content analysis

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