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Quality attributes of fruit fiber fortified designer chicken kabab: Designing Functional Meat Products - Sayema Shafat, Arvind Kumar
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Sayema Shafat, Arvind Kumar:

Quality attributes of fruit fiber fortified designer chicken kabab: Designing Functional Meat Products - Paperback

ISBN: 3846531022

Taschenbuch, [EAN: 9783846531020], LAP LAMBERT Academic Publishing, LAP LAMBERT Academic Publishing, Book, [PU: LAP LAMBERT Academic Publishing], LAP LAMBERT Academic Publishing, 62852011… More...

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Shafat, Sayema / Kumar, Arvind:

Quality attributes of fruit fiber fortified designer chicken kabab - Designing Functional Meat Products - Paperback

2011, ISBN: 9783846531020

[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], Dr.Arvind Kumar,Ph.D., Assistant professor, SKUAST-J,Jammu,India.He is throughout distinction holder in his academic … More...

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Shafat, Sayema / Kumar, Arvind:
Quality attributes of fruit fiber fortified designer chicken kabab - Designing Functional Meat Products - Paperback

2011

ISBN: 9783846531020

[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], Dr.Arvind Kumar,Ph.D., Assistant professor, SKUAST-J,Jammu,India.He is throughout distinction holder in his academic … More...

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Quality attributes of fruit fiber fortified designer chicken kabab Designing Functional Meat Products - Shafat, Sayema; Kumar, Arvind
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Shafat, Sayema; Kumar, Arvind:
Quality attributes of fruit fiber fortified designer chicken kabab Designing Functional Meat Products - new book

2011, ISBN: 3846531022

Kartoniert / Broschiert, met couverture neu, [PU:LAP Lambert Acad. Publ.]

Shipping costs:Geen versendingskosten in Duitsland. (EUR 0.00) MARZIES.de Buch- und Medienhandel, 14621 Schönwalde-Glien
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Quality attributes of fruit fiber fortified designer chicken kabab - Sayema Shafat
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Sayema Shafat:
Quality attributes of fruit fiber fortified designer chicken kabab - Paperback

ISBN: 9783846531020

Paperback, [PU: LAP Lambert Academic Publishing]

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Quality attributes of fruit fiber fortified designer chicken kabab: Designing Functional Meat Products
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3846531022

Details of the book - Quality attributes of fruit fiber fortified designer chicken kabab: Designing Functional Meat Products


EAN (ISBN-13): 9783846531020
ISBN (ISBN-10): 3846531022
Hardcover
Paperback
Publishing year: 2011
Publisher: LAP LAMBERT Academic Publishing

Book in our database since 2007-01-16T13:35:10+00:00 (London)
Detail page last modified on 2019-05-19T16:00:27+01:00 (London)
ISBN/EAN: 3846531022

ISBN - alternate spelling:
3-8465-3102-2, 978-3-8465-3102-0
Alternate spelling and related search-keywords:
Book author: shafa
Book title: designer, fortified, quality meat

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