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1994, ISBN: 3808564210
Verlag: Europa Lehrmittel Verlag, 124 Seiten, 18 Abb. L=235mm, B=165mm, H=10mm, Gew.=295gr, [GR: 18600 - HC/Schulbücher/VHS/Erwachsenenbildung], Kartoniert/Broschiert, Schulbuch
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1994, ISBN: 3808564210
Verlag: Europa Lehrmittel Verlag, 124 Seiten, 18 Abb. L=235mm, B=165mm, H=10mm, Gew.=295gr, [GR: 18600 - HC/Schulbücher/VHS/Erwachsenenbildung], Kartoniert/Broschiert, Schulbuch
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Details of the book - Kostenmanagement im Restaurant und Hotel.
EAN (ISBN-13): 9783808564219
ISBN (ISBN-10): 3808564210
Publishing year: 1994
Publisher: Europa Lehrmittel Verlag
124 Pages
Weight: 0,295 kg
Language: ger/Deutsch
Book in our database since 2009-02-10T02:44:22+00:00 (London)
Detail page last modified on 2009-02-10T02:44:22+00:00 (London)
ISBN/EAN: 3808564210
ISBN - alternate spelling:
3-8085-6421-0, 978-3-8085-6421-9
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