Amrendra Nath Pathak:Antimicrobial activity of citrus fruit juices : Studies on antimicrobial activity of citrus fruit juices against pathogenic microorganisms
- Paperback 2012, ISBN: 3659281085
[EAN: 9783659281082], Neubuch, [PU: LAP Lambert Academic Publishing], nach der Bestellung gedruckt Neuware - Antibacterial activity of various fruits orange [C.reticulata] pomegranate [Pu… More...
[EAN: 9783659281082], Neubuch, [PU: LAP Lambert Academic Publishing], nach der Bestellung gedruckt Neuware - Antibacterial activity of various fruits orange [C.reticulata] pomegranate [Punica granatum], grapefruit (Citrus paradisi) and lemon (Citrus limon ) were evaluated against pathogenic bacterial and fungal strains namely Salmonella typhi, Streptococcus epidermidis, Staphylococcus aureus, Bordetella bronchiseptica and Candida albicans. The agar well method was used to evaluate the MIC (minimal/minimum inhibitory concentration), MBC values (minimum bactericidal concentration) and growth inhibition zone diameters of bacterial and fungal growth at different concentrations of the nutrient agar medium and potato dextrose agar, results were compared with Amoxicillin and Amikacin, a commercial antibacterial agent. Fruit juice of C.limon showed highest antibacterial activity followed by fruit juice of P.granatum variety. Fruite juice of C.reticulata and C.paradisi exhibited least antibacterial activity. Our study concluded that among, all fruit juices citrus fruit C. limon were found to be highly bactericidal, as it has shown lowest MIC and MBC values and high growth inhibition zone diameter in comparison to antibiotics against .This study reveals the higher antimicrobial activity of C.limon 104 pp. Englisch, Books<
| | AbeBooks.deAHA-BUCH GmbH, Einbeck, Germany [51283250] [Rating: 5 (von 5)] NEW BOOK. Shipping costs:Versandkostenfrei. (EUR 0.00) Details... |
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Pathak, Amrendra Nath:Antimicrobial activity of citrus fruit juices / Studies on antimicrobial activity of citrus fruit juices against pathogenic microorganisms / Amrendra Nath Pathak (u. a.) / Taschenbuch / Englisch
- Paperback ISBN: 9783659281082
[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], Antibacterial activity of various fruits orange [C.reticulata] pomegranate [Punica granatum], grapefruit (Citrus paradisi) and le… More...
[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], Antibacterial activity of various fruits orange [C.reticulata] pomegranate [Punica granatum], grapefruit (Citrus paradisi) and lemon (Citrus limon ) were evaluated against pathogenic bacterial and fungal strains namely Salmonella typhi, Streptococcus epidermidis, Staphylococcus aureus, Bordetella bronchiseptica and Candida albicans. The agar well method was used to evaluate the MIC (minimal/minimum inhibitory concentration), MBC values (minimum bactericidal concentration) and growth inhibition zone diameters of bacterial and fungal growth at different concentrations of the nutrient agar medium and potato dextrose agar, results were compared with Amoxicillin and Amikacin, a commercial antibacterial agent. Fruit juice of C.limon showed highest antibacterial activity followed by fruit juice of P.granatum variety. Fruite juice of C.reticulata and C.paradisi exhibited least antibacterial activity. Our study concluded that among, all fruit juices citrus fruit C. limon were found to be..., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 104, Banküberweisung, PayPal, Klarna-Sofortüberweisung, [CT: Sonstiges / Sonstiges]<
| | booklooker.deBuchbär Shipping costs:Versandkostenfrei, Versand nach Deutschland. (EUR 0.00) Details... |
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Antimicrobial activity of citrus fruit juices
- new bookISBN: 9783659281082
Antibacterial activity of various fruits orange [C.reticulata] pomegranate [Punica granatum], grapefruit (Citrus paradisi) and lemon (Citrus limon ) were evaluated against pathogenic bact… More...
Antibacterial activity of various fruits orange [C.reticulata] pomegranate [Punica granatum], grapefruit (Citrus paradisi) and lemon (Citrus limon ) were evaluated against pathogenic bacterial and fungal strains namely Salmonella typhi, Streptococcus epidermidis, Staphylococcus aureus, Bordetella bronchiseptica and Candida albicans. The agar well method was used to evaluate the MIC (minimal/minimum inhibitory concentration), MBC values (minimum bactericidal concentration) and growth inhibition zone diameters of bacterial and fungal growth at different concentrations of the nutrient agar medium and potato dextrose agar, results were compared with Amoxicillin and Amikacin, a commercial antibacterial agent. Fruit juice of C.limon showed highest antibacterial activity followed by fruit juice of P.granatum variety. Fruite juice of C.reticulata and C.paradisi exhibited least antibacterial activity. Our study concluded that among, all fruit juices citrus fruit C. limon were found to be highly bactericidal, as it has shown lowest MIC and MBC values and high growth inhibition zone diameter in comparison to antibiotics against .This study reveals the higher antimicrobial activity of C.limon Bücher, Hörbücher & Kalender / Bücher / Sachbuch / Naturwissenschaften / Biologie / Mikrobiologie<
| | Dodax.deNr. N0EN7UKNFO2. Shipping costs:, Lieferzeit: 5 Tage, DE. (EUR 0.00) Details... |
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Amrendra Nath Pathak:Antimicrobial activity of citrus fruit juices
- Paperback ISBN: 9783659281082
Paperback, [PU: LAP LAMBERT Academic Publishing], Antibacterial activity of various fruits orange [C.reticulata] pomegranate [Punica granatum], grapefruit (Citrus paradisi) and lemon (Cit… More...
Paperback, [PU: LAP LAMBERT Academic Publishing], Antibacterial activity of various fruits orange [C.reticulata] pomegranate [Punica granatum], grapefruit (Citrus paradisi) and lemon (Citrus limon ) were evaluated against pathogenic bacterial and fungal strains namely Salmonella typhi, Streptococcus epidermidis, Staphylococcus aureus, Bordetella bronchiseptica and Candida albicans. The agar well method was used to evaluate the MIC (minimal/minimum inhibitory concentration), MBC values (minimum bactericidal concentration) and growth inhibition zone diameters of bacterial and fungal growth at different concentrations of the nutrient agar medium and potato dextrose agar, results were compared with Amoxicillin and Amikacin, a commercial antibacterial agent. Fruit juice of C.limon showed highest antibacterial activity followed by fruit juice of P.granatum variety. Fruite juice of C.reticulata and C.paradisi exhibited least antibacterial activity. Our study concluded that among, all fruit juices citrus fruit C. limon were found to be highly bactericidal, as it has shown lowest MIC and MBC values and high growth inhibition zone diameter in comparison to antibiotics against .This study reveals the higher antimicrobial activity of C.limon<
| | BookDepository.comShipping costs:Versandkostenfrei. (EUR 0.00) Details... |
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Amrendra Nath Pathak/ Debajyoti Bose/ Preeti Sharma:Antimicrobial activity of citrus fruit juices
- Paperback ISBN: 3659281085
Antimicrobial activity of citrus fruit juices ab 48.99 € als Taschenbuch: Studies on antimicrobial activity of citrus fruit juices against pathogenic microorganisms. Aus dem Bereich: Büch… More...
Antimicrobial activity of citrus fruit juices ab 48.99 € als Taschenbuch: Studies on antimicrobial activity of citrus fruit juices against pathogenic microorganisms. Aus dem Bereich: Bücher, Wissenschaft, Biologie, Medien > Bücher, LAP Lambert Academic Publishing<
| | Hugendubel.deNr. 19858713. Shipping costs:, , DE. (EUR 0.00) Details... |
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
