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Developing Biodynamic Agriculture: Reflections on Early Research - Adalbert Graf Von Keyserlingk, Anna Meuss
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Adalbert Graf Von Keyserlingk, Anna Meuss:
Developing Biodynamic Agriculture: Reflections on Early Research - Paperback

ISBN: 1902636139

[SR: 2804266], Paperback, [EAN: 9781902636139], Temple Lodge Publishing, Temple Lodge Publishing, Book, [PU: Temple Lodge Publishing], 1999-11-09, Temple Lodge Publishing, Genetic manipulation, industrial methods of agricultural production and disregard for natural laws have all led in recent times to growing public concern about the safety of food. As a result, there is a corresponding growth of interest in organic methods of farming. Biodynamic agriculture, founded by Rudolf Steiner in the 1920s, is a further development of the organic approach, using special preparations - which work in harmony with cosmic and earthly forces - to enrich the soil and enliven food. Biodynamic agriculture was launched at a conference held on the Koberwitz estate in Germany. Adalbert Count Keyserlingk, the son of the hosts, was present, and this book reflects his life-long absorption in biodynamics. It presents a wide range of material, including the Count's personal experiences of Rudolf Steiner at work, his reflections on practical research and experimentation (including photographic documentation) and descriptions of biodynamic preparations. More than anything else, however, his words successfully convey the enthusiasm, the exalted feelings and the power of initiative that arose from Rudolf Steiner's work in this field: to found a method of farming which can provide nutritious and safe food for the future of humanity., 277972, Animal Sciences, 277975, Animal Rights, 277976, Behaviour, 277990, Birds, 922098, Butterflies, 278393, Dinosaurs, 922206, Extinction & Endangered Species, 922118, Habitats, 922102, Insects & Spiders, 277978, Invertebrates, 277993, Mammals, 922106, Marine Life, 277986, Physiology, 922096, Reference, 922116, Reptiles & Amphibians, 277988, Vertebrates, 277912, Biological Sciences, 57, Science & Nature, 1025612, Subjects, 266239, Books, 278202, Industrial Chemistry, 922268, Chemical, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books, 277864, Agricultural Science, 277859, Food & Farming, 57, Science & Nature, 1025612, Subjects, 266239, Books, 564336, Agriculture & Farming, 564334, Scientific, Technical & Medical, 1025612, Subjects, 266239, Books, 14909557031, Agriculture, 14909556031, Industries, 14909554031, Business & Finance, 14909553031, Textbooks, 1025612, Subjects, 266239, Books

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Developing Biodynamic Agriculture: Reflections on Early Research - Adalbert Keyserlingk
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Adalbert Keyserlingk:
Developing Biodynamic Agriculture: Reflections on Early Research - Paperback

ISBN: 1902636139

[SR: 4581619], Paperback, [EAN: 9781902636139], Temple Lodge Publishing, Temple Lodge Publishing, Book, [PU: Temple Lodge Publishing], Temple Lodge Publishing, Genetic manipulation, industrial agriculture, and disregard for natural laws have all led to growing public concern over the safety of the food on our tables. As a result, there is a growing interest in organic methods of farming. Biodynamic agriculture (the method developed by Rudolf Steiner) is an extension of the organic approach that uses special preparations that enrich the soil and enliven our food by working in harmony with cosmic and earthly forces. Biodynamic agriculture was launched by Steiner at a conference on the Koberwitz estate in Germany. Adalbert Count Keyserlingk, the son of the hosts, was present, and this book reflects his life-long absorption in biodynamic methods. It presents a wide range of material, including the count's personal experiences of Steiner at work, his reflections on practical research and experimentation (including photographic documentation), and descriptions of biodynamic preparations. More than anything else, his words successfully convey the enthusiasm, the exalted feelings, and the power of initiative that arose from Rudolf Steiner's work in this field - to develop a method of farming that provides nutritious, safe food for the future., 173515, Engineering, 226498, Aerospace, 13647, Automotive, 226506, Bioengineering, 227539, Chemical, 227541, Civil & Environmental, 227543, Computer Modelling, 8082404011, Construction, 52168011, Design, 227544, Electrical & Electronics, 52215011, Energy Production & Extraction, 227550, Industrial, Manufacturing & Operational Systems, 107157011, Marine Engineering, 226704, Materials & Material Science, 13778, Mechanical, 226719, Military Technology, 13803, Reference, 13809, Telecommunications & Sensors, 173507, Engineering & Transportation, 1000, Subjects, 283155, Books, 14494, Food Science, 226680, Agricultural Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 3049031, Sustainable Agriculture, 226680, Agricultural Sciences, 75, Science & Math, 1000, Subjects, 283155, Books

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Developing Biodynamic Agriculture: Reflections on Early Research - Adalbert Graf Von Keyserlingk, Anna Meuss
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Adalbert Graf Von Keyserlingk, Anna Meuss:
Developing Biodynamic Agriculture: Reflections on Early Research - Paperback

ISBN: 1902636139

[SR: 1069554], Taschenbuch, [EAN: 9781902636139], Temple Lodge Publishing, Temple Lodge Publishing, Book, [PU: Temple Lodge Publishing], Temple Lodge Publishing, Genetic manipulation, industrial methods of agricultural production and disregard for natural laws have all led in recent times to growing public concern about the safety of food. As a result, there is a corresponding growth of interest in organic methods of farming. Biodynamic agriculture, founded by Rudolf Steiner in the 1920s, is a further development of the organic approach, using special preparations - which work in harmony with cosmic and earthly forces - to enrich the soil and enliven food. Biodynamic agriculture was launched at a conference held on the Koberwitz estate in Germany. Adalbert Count Keyserlingk, the son of the hosts, was present, and this book reflects his life-long absorption in biodynamics. It presents a wide range of material, including the Count's personal experiences of Rudolf Steiner at work, his reflections on practical research and experimentation (including photographic documentation) and descriptions of biodynamic preparations. More than anything else, however, his words successfully convey the enthusiasm, the exalted feelings and the power of initiative that arose from Rudolf Steiner's work in this field: to found a method of farming which can provide nutritious and safe food for the future of humanity., 65108011, Outdoor, Umwelt & Natur, 65122011, Bodenschätze, 65110011, Erhaltung, 65109011, Fauna, 65134011, Freizeit im Freien, 58615011, Jagen & Fischen, 65138011, Nachschlagewerke, 56341011, Naturführer, 56340011, Naturschriften, 56324011, Pflanzen, 65137011, Reisen, 56369011, Umwelt, 56320011, Vogelbeobachtung, 58557011, Wandern & Zelten, 65120011, Ökologie, 65123011, Ökosysteme, 65139011, Überlebenstraining, 54071011, Genres, 52044011, Fremdsprachige Bücher, 56522011, Lebensmittelwissenschaft, 56517011, Agrarwissenschaften, 56047011, Wissenschaft, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Developing Biodynamic Agriculture: Reflections on Early Research (Paperback) - Keyserlingk Adalbert Graf Von Meuss Anna
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Keyserlingk Adalbert Graf Von Meuss Anna:
Developing Biodynamic Agriculture: Reflections on Early Research (Paperback) - Paperback

2000, ISBN: 9781902636139

ID: 14662915265

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Details of the book
Developing Biodynamic Agriculture

Genetic manipulation, industrial methods of agricultural production and disregard for natural laws have all led in recent times to growing public concern about the safety of food. As a result, there is a corresponding growth of interest in organic methods of farming. Biodynamic agriculture, founded by Rudolf Steiner in the 1920s, is a further development of the organic approach, using special preparations - which work in harmony with cosmic and earthly forces - to enrich the soil and enliven food. Biodynamic agriculture was launched at a conference held on the Koberwitz estate in Germany. Adalbert Count Keyserlingk, the son of the hosts, was present, and this book reflects his life-long absorption in biodynamics. It presents a wide range of material, including the Count's personal experiences of Rudolf Steiner at work, his reflections on practical research and experimentation (including photographic documentation) and descriptions of biodynamic preparations. More than anything else, however, his words successfully convey the enthusiasm, the exalted feelings and the power of initiative that arose from Rudolf Steiner's work in this field: to found a method of farming which can provide nutritious and safe food for the future of humanity.

Details of the book - Developing Biodynamic Agriculture


EAN (ISBN-13): 9781902636139
ISBN (ISBN-10): 1902636139
Paperback
Publishing year: 2000
Publisher: TEMPLE LODGE PUB
Weight: 0,177 kg
Language: eng/Englisch

Book in our database since 02.06.2007 20:25:39
Book found last time on 09.09.2018 11:35:05
ISBN/EAN: 1902636139

ISBN - alternate spelling:
1-902636-13-9, 978-1-902636-13-9


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