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Lorenzas italienische Jahreszeiten: 200 Rezepte für Familie und Freunde - Not Available
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Lorenzas italienische Jahreszeiten: 200 Rezepte für Familie und Freunde - Paperback

ISBN: 9781862055650

Since her highly successful series on PBS television, Lorenza de'Medici's name in America has become virtually synonymous with Italian cooking. In this outstanding cookbook, she presents … More...

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Lorenza's Italian Seasons : 200 Recipes for Family and Friends by Lorenza De'Medici - Lorenza De'Medici
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Lorenza De'Medici:

Lorenza's Italian Seasons : 200 Recipes for Family and Friends by Lorenza De'Medici - used book

ISBN: 9781862055650

With the expertise that is the hallmark of her famous Tuscan cooking school, The Villa Table at Badia a Coltibuono, Lorenza de' Medici teaches us to savor the best of seasonal ingredients… More...

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De'Medici, Lorenza:
Lorenza's Italian Seasons : 200 Recipes for Family and Friends - used book

ISBN: 9781862055650

Pavilion Books. Used - Good. Used book that is in clean, average condition without any missing pages., Pavilion Books, 2.5

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Lorenza de'Medici:
Lorenza's Italian Seasons: 200 Recipes for Family and Friends - Paperback

2003, ISBN: 9781862055650

Anova Books, 2003-05-01. Paperback. Used: Good., Anova Books, 2003-05-01, 2.5

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De'Medici, Lorenza:
LORENZA'S ITALIAN SEASONS - Paperback

ISBN: 9781862055650

Paperback. Very Good., 3

Shipping costs: EUR 8.32 World of Books Ltd
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Lorenza's Italian Seasons: 200 Recipes for Family and Friends
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ISBN:

1862055653


Since her highly successful series on PBS television, Lorenza de'Medici's name in America has become virtually synonymous with Italian cooking. In this outstanding cookbook, she presents 200 sumptuous seasonal recipes. With the expertise that is the hallmark of her famous Tuscan cooking school. The Villa Table at Badia a Coltibuono, Lorenza de'Medici teaches us to savor the best of seasonal ingredients. Sweet, tender fava beans from the spring garden are used in a simple salad with pecorino, olive oil, and parsley; apricots from summer orchards are transformed into a delicately fragrant mousse; musky wild mushrooms from the autumn woods become the basis of an elegant dish of roast pheasant; and the dark-leaved cavolo nero from the frosty winter soil is an essential ingredient for ribollita, the thick bean and vegetable soup of Tuscany. Holiday menus for every season accompany each chapter, while a pantry section provides recipes and tips for preserving and storing produce for future occasions. Illustrated with artful color photos, this is an essential companion for all lovers of Italian cooking. Lorenza de'Medici is the author of more than 20 best-selling books, including The Villa Table, The Renaissance of Italian Cooking, Lorenza's Pasta, Lorenza's Antipasti, and A Passion for Fruit.

Details of the book - Lorenza's Italian Seasons: 200 Recipes for Family and Friends


EAN (ISBN-13): 9781862055650
ISBN (ISBN-10): 1862055653
Hardcover
Paperback
Publishing year: 2003
Publisher: Pavilion Books
192 Pages
Weight: 0,921 kg
Language: eng/Englisch

Book in our database since 2007-05-20T11:18:31+01:00 (London)
Detail page last modified on 2023-08-11T09:55:31+01:00 (London)
ISBN/EAN: 1862055653

ISBN - alternate spelling:
1-86205-565-3, 978-1-86205-565-0
Alternate spelling and related search-keywords:
Book author: medici, lorenza demedici
Book title: family friends, lorenza italian seasons, pasta, the best friends, lorenzas italian seasons, medici

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