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On-line Evaluation of Meat - Swatland, H. J.
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Swatland, H. J.:

On-line Evaluation of Meat - First edition

1995, ISBN: 9781566763332

Paperback

CRC Press, Paperback, Auflage: 1, 347 Seiten, Publiziert: 1995-10-05T00:00:01Z, Produktgruppe: Book, 0.61 kg, Industrial, Manufacturing & Operational Systems, Engineering & Transportation… More...

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On-line Evaluation of Meat - Swatland, H. J.
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Swatland, H. J.:

On-line Evaluation of Meat - First edition

1995, ISBN: 9781566763332

Hardcover

CRC Press, Hardcover, Auflage: 1, 347 Seiten, Publiziert: 1995-10-05T00:00:01Z, Produktgruppe: Book, 0.61 kg, Industrial, Manufacturing & Operational Systems, Engineering & Transportation… More...

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Swatland, H. J:
On-Line Evaluation of Meat - used book

ISBN: 9781566763332

Taylor & Francis Group. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages., … More...

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On-line Evaluation of Meat - Howard J. Swatland
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Howard J. Swatland:
On-line Evaluation of Meat - Paperback

1995, ISBN: 1566763339

[EAN: 9781566763332], Used, very good, [SC: 3.25], [PU: Technomic Publishing Co], Some shelf wear only., Books

NOT NEW BOOK. Shipping costs: EUR 3.25 History Bookshop, Bourton on the Water, GLOS, United Kingdom [1068180] [Rating: 4 (of 5)]
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H. J. Swatland:
On-line Evaluation of Meat - Paperback

1995, ISBN: 9781566763332

CRC Press, 1995-10-05. Paperback. Good., CRC Press, 1995-10-05, 2.5

Shipping costs: EUR 19.19 Ergodebooks
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Details of the book
On-line Evaluation of Meat
Author:
Title:
ISBN:

1566763339


This is the first and only comprehensive presentation in book form of on-line evaluation of meat. The author is a leading international authority on meat science and process engineering.
The new book covers all modern methods of on-line evaluation for every step in meat processing and for every significant evaluation need. Background in meat science is provided for each evaluation method. The evaluation methods described are related to current needs in safety, economy and consumer demand. The text is well illustrated with diagrams and photographs, and supplemented with more than 100 tables and graphs which provide practical reference data in convenient form.

Details of the book - On-line Evaluation of Meat


EAN (ISBN-13): 9781566763332
ISBN (ISBN-10): 1566763339
Hardcover
Paperback
Publishing year: 1995
Publisher: CRC Press

Book in our database since 2018-03-03T10:37:17+00:00 (London)
Detail page last modified on 2023-08-06T09:55:29+01:00 (London)
ISBN/EAN: 1566763339

ISBN - alternate spelling:
1-56676-333-9, 978-1-56676-333-2
Alternate spelling and related search-keywords:
Book title: meat

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