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Lowest price: € 20.20, highest price: € 81.02, average price: € 39.95
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On-Line Evaluation of Meat - H. J. Swatland
(*)
H. J. Swatland:
On-Line Evaluation of Meat - used book

ISBN: 1566763339

ID: 13305250

This is the first and only comprehensive presentation in book form of on-line evaluation of meat. The author is a leading international authority on meat science and process engineering.The new book covers all modern methods of on-line evaluation for every step in meat processing and for every significant evaluation need. Background in meat science is provided for each evaluation method. The evaluation methods described are related to current needs in safety, economy and consumer demand. The text is well illustrated with diagrams and photographs, and supplemented with more than 100 tables and graphs which provide practical reference data in convenient form. engineering,technology Books, CRC Press LLC

 Thriftbooks.com
used. Shipping costs:zzgl. Versandkosten., plus shipping costs
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(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
On-Line Evaluation of Meat - H. J. Swatland
(*)
H. J. Swatland:
On-Line Evaluation of Meat - hardcover

1995, ISBN: 9781566763332

ID: 14584014899

Hardcover, Used, very good, A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less., [PU: CRC Press LLC]

 alibris.com
ThriftBooks - Green Earth
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On-Line Evaluation of Meat - H. J. Swatland
(*)
H. J. Swatland:
On-Line Evaluation of Meat - hardcover

ISBN: 1566763339

ID: 22325886143

[EAN: 9781566763332], Used, very good, [PU: CRC Press LLC], Technology|Food Science, This copy shows very minor wear.

 AbeBooks.com
ThriftBooks - Free State, Halethorpe, MD, U.S.A. [56683468] [Rating: 5 (of 5)]
NOT NEW BOOK. Shipping costs: EUR 5.66
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On-Line Evaluation of Meat - H. J. Swatland
(*)
H. J. Swatland:
On-Line Evaluation of Meat - Paperback

1995, ISBN: 9781566763332

ID: 14252805228

Paperback, Used, Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service., [PU: CRC Press]

 alibris.com
ExtremelyReliable
Shipping costs:plus shipping costs
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(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.

Details of the book
On-Line Evaluation of Meat

This is the first and only comprehensive presentation in book form of on-line evaluation of meat. The author is a leading international authority on meat science and process engineering.
The new book covers all modern methods of on-line evaluation for every step in meat processing and for every significant evaluation need. Background in meat science is provided for each evaluation method. The evaluation methods described are related to current needs in safety, economy and consumer demand. The text is well illustrated with diagrams and photographs, and supplemented with more than 100 tables and graphs which provide practical reference data in convenient form.

Details of the book - On-Line Evaluation of Meat


EAN (ISBN-13): 9781566763332
ISBN (ISBN-10): 1566763339
Hardcover
Paperback
Publishing year: 1995
Publisher: CRC Press LLC

Book in our database since 2018-03-03T10:37:17+00:00 (London)
Detail page last modified on 2018-03-26T00:51:49+01:00 (London)
ISBN/EAN: 1566763339

ISBN - alternate spelling:
1-56676-333-9, 978-1-56676-333-2


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