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1
The Book Of Cheese - Thom, Charles
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Thom, Charles:

The Book Of Cheese - Paperback

ISBN: 9781444653502

[ED: Taschenbuch], [PU: Jennings Press], Originally published in 1918. Preface: We have analyzed the processes discovered micro-organisms that hinder or help perfected devices and machine… More...

  - Shipping costs:zzgl. Versandkosten, plus shipping costs buecher.de GmbH & Co. KG
2
The Book Of Cheese als Taschenbuch von Charles Thom
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The Book Of Cheese als Taschenbuch von Charles Thom - Paperback

ISBN: 9781444653502

in stock 1444653504 Lieferung innerhalb 1-4 Werktagen. Versandkostenfrei, wenn Buch oder Hörbuch enthalten ist, sonst 2,95 EUR. Ab 19,90 EUR versandkostenfrei. (Deutschland) Bücher > Tasc… More...

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3
The Book Of Cheese als Taschenbuch von Charles Thom - 1444653504
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1444653504:
The Book Of Cheese als Taschenbuch von Charles Thom - Paperback

ISBN: 9781444653502

The Book Of Cheese: Charles Thom The Book Of Cheese: Charles Thom Bücher > Taschenbücher > Ratgeber, in stock

  - No. 9327730 Shipping costs:zzgl. Versandkosten, plus shipping costs
4
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Thom, Charles:
The Book Of Cheese - new book

2009, ISBN: 1444653504

Kartoniert / Broschiert COOKING / Specific Ingredients / Dairy, mit Schutzumschlag neu, [PU:Jennings Press]

  - Shipping costs:Versandkostenfrei innerhalb der BRD. (EUR 0.00) MARZIES.de Buch- und Medienhandel, 14621 Schönwalde-Glien
5
The Book of Cheese - Thom, Charles
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Thom, Charles:
The Book of Cheese - new book

2009, ISBN: 1444653504

Kartoniert / Broschiert, mit Schutzumschlag 11, [PU:Jennings Press]

Shipping costs:Versandkostenfrei innerhalb der BRD. (EUR 0.00) MARZIES.de Buch- und Medienhandel, 14621 Schönwalde-Glien

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Bibliographic data of the best matching book

Details of the book
The Book of Cheese

Originally published in 1918. Preface: We have analyzed the processes; discovered micro-organisms that hinder or help; perfected devices and machines; devised tests of many kinds; studied the chemistry; developed markets for standardized commodities. Here is one of the old established farm industries that within a generation has passed from the housewife and the home made-made hand press to highly perfected factory processes employing skilled service and handling milk by the many tons from whole communities of cows. This is an example of the great changes in agricultural practice. This book is intended as a guide in the interpretation of the process of making and handling a series of important varieties of cheese. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Details of the book - The Book of Cheese


EAN (ISBN-13): 9781444653502
ISBN (ISBN-10): 1444653504
Paperback
Publishing year: 2009
Publisher: Jennings Press
410 Pages
Weight: 0,517 kg
Language: eng/Englisch

Book in our database since 2011-04-23T17:08:52+01:00 (London)
Detail page last modified on 2023-10-29T08:06:24+00:00 (London)
ISBN/EAN: 1444653504

ISBN - alternate spelling:
1-4446-5350-4, 978-1-4446-5350-2
Alternate spelling and related search-keywords:
Book author: charles doe, jennings
Book title: the cheese book


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