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1
The Modern Cook A Practical Guide To The Culinary Art In All Its Branches (1846) - Charles Elme Francatelli
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Charles Elme Francatelli:

The Modern Cook A Practical Guide To The Culinary Art In All Its Branches (1846) - new book

2008, ISBN: 9781437334265

Kartoniert, 540 Seiten, 229mm x 152mm x 29mm, Sprache(n): eng This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as mar… More...

Shipping costs:Versandkostenfrei innerhalb der BRD. (EUR 0.00) MARZIES Buch- und Medienhandel, 14621 Schönwalde-Glien
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The Modern Cook - Francatelli, Charles Elme
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Francatelli, Charles Elme:

The Modern Cook - Paperback

2008, ISBN: 9781437334265

[ED: Kartoniert / Broschiert], [PU: Kessinger Publishing, LLC], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThis scarce… More...

Shipping costs:Versandkostenfrei, Versand nach Deutschland. (EUR 0.00) Moluna GmbH
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The Modern Cook - Francatelli, Charles Elme
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Francatelli, Charles Elme:
The Modern Cook - Paperback

2008

ISBN: 9781437334265

[ED: Kartoniert / Broschiert], [PU: Kessinger Publishing, LLC], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThis scarce… More...

Shipping costs:Versandkostenfrei, Versand nach Deutschland. (EUR 0.00) Moluna GmbH
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4
The Modern Cook A Practical Guide To The Culinary Art In All Its Branches (1846) - Francatelli, Charles Elme
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Francatelli, Charles Elme:
The Modern Cook A Practical Guide To The Culinary Art In All Its Branches (1846) - new book

2008, ISBN: 1437334261

Kartoniert / Broschiert ART / Techniques / Painting, Kunst: Grundlagen und Techniken, mit Schutzumschlag 11, [PU:Kessinger Publishing, LLC]

Shipping costs:Versandkostenfrei innerhalb der BRD. (EUR 0.00) MARZIES.de Buch- und Medienhandel, 14621 Schönwalde-Glien
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Francatelli, Professor Charles Elme:
The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846) - Paperback

ISBN: 9781437334265

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book., 2.5

Shipping costs: EUR 11.57 Bonita
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Details of the book
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches (1846)
Author:
Title:
ISBN:

1437334261


Adapted As Well For The Largest Establishments, As For The Use Of Private Families.

Details of the book - The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches (1846)


EAN (ISBN-13): 9781437334265
ISBN (ISBN-10): 1437334261
Paperback
Publishing year: 2008
Publisher: INDYPUBLISH.COM
540 Pages
Weight: 0,785 kg
Language: eng/Englisch

Book in our database since 2009-05-20T19:12:11+01:00 (London)
Detail page last modified on 2024-01-25T21:05:37+00:00 (London)
ISBN/EAN: 1437334261

ISBN - alternate spelling:
1-4373-3426-1, 978-1-4373-3426-5
Alternate spelling and related search-keywords:
Book author: charles elme francatelli
Book title: modern cook

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