The Guide To Preferment, Or; Powell's Complete Book Of Cookery, Containing, The Newest And Best Receipts In Cookery, ... - new book
ISBN: 9781170836316
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination t… More...
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The Guide to Preferment, Or; Powell's Complete Book of Cookery, Containing, the Newest and Best Receipts in Cookery, ... Likewise - new book
ISBN: 9781170836316
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination t… More...
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The Guide to Preferment, or; Powell's Complete Book of Cookery, Containing, the Newest and Best Receipts in Cookery, Likewise the Best Metho - used book
ISBN: 1170836313
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The Guide To Preferment, Or; Powell's Complete Book Of Cookery, Containing, The Newest And Best Receipts In Cookery, ... Likewise The Best Methods Of Marketing, ... To Prevent Being Cheated. ... - new book
ISBN: 9781170836316
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The Guide to Preferment, Or; Powell's Complete Book of Cookery, Containing, the Newest and Best Receipts in Cookery, ... Likewise the Best Methods of - Paperback
2010, ISBN: 1170836313, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Gale Ecco, Print Editions, 196 Seiten, L=189mm, B=246mm, H=11mm, Gew.=358gr, [GR: 26920 - TB/Medizin/Allgemeines, Lexika], [SW: … More...
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The Guide To Preferment, Or; Powell's Complete Book Of Cookery, Containing, The Newest And Best Receipts In Cookery, ... - new book
ISBN: 9781170836316
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination t… More...
Powell, B.:
The Guide to Preferment, Or; Powell's Complete Book of Cookery, Containing, the Newest and Best Receipts in Cookery, ... Likewise - new bookISBN: 9781170836316
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination t… More...
The Guide to Preferment, or; Powell's Complete Book of Cookery, Containing, the Newest and Best Receipts in Cookery, Likewise the Best Metho - used book
ISBN: 1170836313
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination t… More...
The Guide To Preferment, Or; Powell's Complete Book Of Cookery, Containing, The Newest And Best Receipts In Cookery, ... Likewise The Best Methods Of Marketing, ... To Prevent Being Cheated. ... - new book
ISBN: 9781170836316
B. Powell,Paperback, English-language edition,Pub by Gale ECCO, Print Editions Books Books ~~ Medicine~~ History The-guide-to-preferment-or-Powells-complete-book-of-cookery-containing-the… More...
The Guide to Preferment, Or; Powell's Complete Book of Cookery, Containing, the Newest and Best Receipts in Cookery, ... Likewise the Best Methods of - Paperback
2010, ISBN: 1170836313, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Gale Ecco, Print Editions, 196 Seiten, L=189mm, B=246mm, H=11mm, Gew.=358gr, [GR: 26920 - TB/Medizin/Allgemeines, Lexika], [SW: … More...
Bibliographic data of the best matching book
Details of the book - The Guide to Preferment, Or; Powell's Complete Book of Cookery, Containing, the Newest and Best Receipts in Cookery, ... Likewise the Best Methods of
EAN (ISBN-13): 9781170836316
ISBN (ISBN-10): 1170836313
Paperback
Publishing year: 2010
Publisher: Gale Ecco, Print Editions
196 Pages
Weight: 0,358 kg
Language: eng/Englisch
Book in our database since 2011-04-29T12:19:23+01:00 (London)
Detail page last modified on 2017-08-21T12:07:13+01:00 (London)
ISBN/EAN: 1170836313
ISBN - alternate spelling:
1-170-83631-3, 978-1-170-83631-6
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