ISBN: 9781119949145
Not since "Sugar Chemistry" by Shallenberger and Birch (1975) has a text clearly presented and applied basic carbohydrate chemistry to the quality attributes and functional properties of … More...
hive.co.uk No. 9781119949145. Shipping costs:Instock, Despatched same working day before 3pm, zzgl. Versandkosten., plus shipping costs Details... |
ISBN: 9781119949145
Not since "Sugar Chemistry" by Shallenberger and Birch (1975) has a text clearly presented and applied basic carbohydrate chemistry to the quality attributes and functional properties of … More...
hive.co.uk No. 9781119949145. Shipping costs:Instock, Despatched same working day before 3pm, zzgl. Versandkosten., plus shipping costs Details... |
2011, ISBN: 9781119949145
eBooks, eBook Download (PDF), 1. Auflage, [PU: John Wiley & Sons], John Wiley & Sons, 2011
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2011, ISBN: 9781119949145
[ED: 1], 1. Auflage, eBook Download (PDF), eBooks, [PU: John Wiley & Sons]
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2011, ISBN: 9781119949145
[ED: 1], Auflage, eBook Download (PDF), eBooks, [PU: Wiley-Blackwell]
lehmanns.de Shipping costs:Download sofort lieferbar, , Versandkostenfrei innerhalb der BRD (EUR 0.00) Details... |
ISBN: 9781119949145
Not since "Sugar Chemistry" by Shallenberger and Birch (1975) has a text clearly presented and applied basic carbohydrate chemistry to the quality attributes and functional properties of … More...
ISBN: 9781119949145
Not since "Sugar Chemistry" by Shallenberger and Birch (1975) has a text clearly presented and applied basic carbohydrate chemistry to the quality attributes and functional properties of … More...
2011
ISBN: 9781119949145
eBooks, eBook Download (PDF), 1. Auflage, [PU: John Wiley & Sons], John Wiley & Sons, 2011
2011, ISBN: 9781119949145
[ED: 1], 1. Auflage, eBook Download (PDF), eBooks, [PU: John Wiley & Sons]
2011, ISBN: 9781119949145
[ED: 1], Auflage, eBook Download (PDF), eBooks, [PU: Wiley-Blackwell]
Bibliographic data of the best matching book
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Details of the book - Food Carbohydrate Chemistry
EAN (ISBN-13): 9781119949145
ISBN (ISBN-10): 1119949149
Publishing year: 2011
Publisher: John Wiley & Sons
426 Pages
Language: eng/Englisch
Book in our database since 2012-12-30T14:12:36+00:00 (London)
Detail page last modified on 2022-11-05T06:36:41+00:00 (London)
ISBN/EAN: 1119949149
ISBN - alternate spelling:
1-119-94914-9, 978-1-119-94914-5
Alternate spelling and related search-keywords:
Book title: food chemistry, carbohydrate chemistry
Information from Publisher
Author: Ronald E. Wrolstad
Title: Institute of Food Technologists Series; Food Carbohydrate Chemistry
Publisher: Wiley-Blackwell; John Wiley & Sons
426 Pages
Publishing year: 2011-10-19
Language: English
90,99 € (DE)
Not available (reason unspecified)
EA; E107; E-Book; Nonbooks, PBS / Biologie/Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung; Lebensmittel- und Getränketechnologie; Backwaren, Getreideerzeugnisse; Bakery & Cereals; Food Chemistry; Food Science & Technology; Lebensmittelchemie; Lebensmittelforschung u. -technologie; Lebensmittelchemie; Backwaren, Getreideerzeugnisse; BC
1. Structure and nomenclature of sugars and sugar derivatives. 2. Sugar Composition. 3. Reactions of sugars. 4. Functional properties of sugars. 5. Sugar analytical methods. 6. Non-enzymic browning reactions. 7. Starch. 8. Cell-wall polysaccharides. 9. Nutritional roles of carbohydrates Appendix - lab exercises and demonstrations. · Recognition of hemiacetals, hemiketals, acetals and ketals. · Making molecular models of sugars with molecular model kits. · Calculation and specification of multiple chirality of sugar pyranoid ring structures. · Plane-polarized light & optical activity. · Sugar polarimetry & sucrose inversion. · The Fehlings test for reducing and non-reducing sugars. · Student-designed non-enzymic browning experiments. · Microscopic examination of starch. · The qualitative iodine test for starchMore/other books that might be very similar to this book
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