- 5 Results
Lowest price: € 2.34, highest price: € 31.00, average price: € 12.39
1
Order
at AbeBooks.fr
€ 2.42
Shipment: € 6.071
OrderSponsored link
Milson, A.:

Principles of Design and Operation of Catering Equipment - Paperback

1980, ISBN: 0853121605

[EAN: 9780853121602], D'occasion, [SC: 6.07], [PU: John Wiley & Sons], COOKERY, This is an ex-library book and may have the usual library/used-book markings inside.This book has soft cove… More...

NOT NEW BOOK. Shipping costs: EUR 6.07 Anybook Ltd., Lincoln, United Kingdom [312675] [Note: 5 (sur 5)]
2
Principles of Design and Operation of Catering Equipment - Kirk, David, Milson, Anthony
Order
at amazon.de
€ 31.00
Shipment: € 3.001
OrderSponsored link

Kirk, David, Milson, Anthony:

Principles of Design and Operation of Catering Equipment - Paperback

1980, ISBN: 9780853121602

Ellis Horwood Ltd , Publisher, Taschenbuch, Auflage: New, 440 Seiten, Publiziert: 1980-08-20T00:00:01Z, Produktgruppe: Buch, 1.5 kg, Hotel & Gastronomie, Branchen & Berufe, Business & Kar… More...

Shipping costs:Gewöhnlich versandfertig in 4 bis 5 Tagen. Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 3.00) _Gagazet Media_
3
Order
at AbeBooks.fr
€ 13.16
Shipment: € 28.061
OrderSponsored link
Milson A - Kirk D.:
Principles of Design and Operation of Catering Equipment - First edition

1980

ISBN: 0853121605

Paperback

[EAN: 9780853121602], D'occasion, très bon état, [SC: 28.06], [PU: Ellis Horwood Publishers AVI, Chichester / West Port, COnn.], CATERING - FOOD EQUIPMENT, Previous owners name is written… More...

NOT NEW BOOK. Shipping costs: EUR 28.06 Ann Open Book, Lansing, MI, U.S.A. [52925922] [Note: 5 (sur 5)]
4
Order
at AbeBooks.fr
€ 13.01
Shipment: € 27.751
OrderSponsored link
Milson A - Kirk D.:
Principles of Design and Operation of Catering Equipment - First edition

1980, ISBN: 0853121605

Paperback

[EAN: 9780853121602], D'occasion, très bon état, [SC: 27.75], [PU: Ellis Horwood Publishers AVI, Chichester / West Port, COnn.], CATERING - FOOD EQUIPMENT, Previous owners name is written… More...

NOT NEW BOOK. Shipping costs: EUR 27.75 Ann Open Book, Lansing, MI, U.S.A. [52925922] [Note: 5 (sur 5)]
5
Principles of Design and Operation of Catering Equipment - Kirk, David, Milson, Anthony
Order
at amazon.com
$ 2.75
(aprox. € 2.34)
Shipment: € 14.441
OrderSponsored link
Kirk, David, Milson, Anthony:
Principles of Design and Operation of Catering Equipment - Paperback

1980, ISBN: 9780853121602

Ellis Horwood, Paperback, Auflage: New Ed, 440 Seiten, Publiziert: 1980-08-20, Produktgruppe: Book, 0.68 kg, Business & Money, Subjects, Books, Format: Import, Ellis Horwood, 1980

Shipping costs:In Stock. Les coûts d'expédition peuvent différer des coûts réels. (EUR 14.44) anybookltduk

1As some platforms do not transmit shipping conditions to us and these may depend on the country of delivery, the purchase price, the weight and size of the item, a possible membership of the platform, a direct delivery by the platform or via a third-party provider (Marketplace), etc., it is possible that the shipping costs indicated by euro-book.co.uk / euro-book.co.uk do not correspond to those of the offering platform.

Bibliographic data of the best matching book

Details of the book

Details of the book - Principles of Design and Operation of Catering Equipment


EAN (ISBN-13): 9780853121602
ISBN (ISBN-10): 0853121605
Paperback
Publishing year: 1980
Publisher: Ellis Horwood Ltd , Publisher

Book in our database since 2008-03-15T05:35:24+00:00 (London)
Detail page last modified on 2022-09-18T07:18:14+01:00 (London)
ISBN/EAN: 0853121605

ISBN - alternate spelling:
0-85312-160-5, 978-0-85312-160-2
Alternate spelling and related search-keywords:
Book author: milson david, kirk david


< to archive...