ISBN: 0841225168
[SR: 3820010], Hardcover, [EAN: 9780841225169], American Chemical Society, American Chemical Society, Book, [PU: American Chemical Society], American Chemical Society, Describes the use a… More...
amazon.com anybookltduk Gebraucht Shipping costs:Usually ships in 1-2 business days, plus shipping costs Details... |
1993, ISBN: 0841225168
0841225168 Very Good Ex-Library Condition, Coers: flavor research; bioassays for flavor, sweetness, antagonists, chemesthesis, biotechnology in the flavor industry, quantitative and senso… More...
ZVAB.com |
Flavor Science: Sensible Principles & Techniques: Sensible Principles and Techniques (Acs Professional Reference Books) - hardcover
ISBN: 0841225168
[SR: 1664969], Gebundene Ausgabe, [EAN: 9780841225169], American Chemical Society, American Chemical Society, Book, [PU: American Chemical Society], American Chemical Society, 56522011, L… More...
Amazon.de (Intern... Amazon.de , Neuware Shipping costs:Versandkostenfrei innerhalb EU, Schweiz und Liechtenstein (sofern Lieferung möglich). Gewöhnlich versandfertig in 2 bis 4 Wochen (EUR 0.00) Details... |
1993, ISBN: 9780841225169
Washington, D.C: American Chemical Society, 1993. First Edition. Hardcover. Good. A perfectly serviceable reference copy; nothing fancy, but complete and sturdy. Ex-library copy with us… More...
Biblio.com |
ISBN: 9780841225169
Describes the use and importance of bioassays in the study of flavor chemistry. Examines how precursors and characteristic odor compounds are formed and released. Describes sophisticated … More...
Indigo.ca Shipping costs:plus shipping costs Details... |
ISBN: 0841225168
[SR: 3820010], Hardcover, [EAN: 9780841225169], American Chemical Society, American Chemical Society, Book, [PU: American Chemical Society], American Chemical Society, Describes the use a… More...
1993, ISBN: 0841225168
0841225168 Very Good Ex-Library Condition, Coers: flavor research; bioassays for flavor, sweetness, antagonists, chemesthesis, biotechnology in the flavor industry, quantitative and senso… More...
Flavor Science: Sensible Principles & Techniques: Sensible Principles and Techniques (Acs Professional Reference Books) - hardcover
ISBN: 0841225168
[SR: 1664969], Gebundene Ausgabe, [EAN: 9780841225169], American Chemical Society, American Chemical Society, Book, [PU: American Chemical Society], American Chemical Society, 56522011, L… More...
1993, ISBN: 9780841225169
Washington, D.C: American Chemical Society, 1993. First Edition. Hardcover. Good. A perfectly serviceable reference copy; nothing fancy, but complete and sturdy. Ex-library copy with us… More...
ISBN: 9780841225169
Describes the use and importance of bioassays in the study of flavor chemistry. Examines how precursors and characteristic odor compounds are formed and released. Describes sophisticated … More...
Bibliographic data of the best matching book
Author: | |
Title: | |
ISBN: |
Details of the book - Flavor Science : Sensible Principles and Techniques
EAN (ISBN-13): 9780841225169
ISBN (ISBN-10): 0841225168
Hardcover
Publishing year: 1993
Publisher: OUP
Book in our database since 2007-07-03T14:59:34+01:00 (London)
Detail page last modified on 2016-11-06T23:49:52+00:00 (London)
ISBN/EAN: 0841225168
ISBN - alternate spelling:
0-8412-2516-8, 978-0-8412-2516-9
Alternate spelling and related search-keywords:
Book author: terry roy, teranishi
< to archive...