ISBN: 9780834216204
This book describes the philosophy of total appearance of food, the factors comprising it, and its application to the food industry. Beginning with an overview of food color and appearanc… More...
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ISBN: 0834216205
[EAN: 9780834216204], Neubuch, Brand New Book In Mint Condition. Shipping With Trackable Method. No APO/FPO Addresses Please., [PU: Aspen Publishers]
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1999, ISBN: 9780834216204
Springer, 1999-07-31. Hardcover. Good., Springer, 1999-07-31
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ISBN: 0834216205
[EAN: 9780834216204], Used Book, [PU: Aspen Publishers]
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ISBN: 9780834216204
This book describes the philosophy of total appearance of food, the factors comprising it, and its application to the food industry. Beginning with an overview of food color and appearanc… More...
ISBN: 0834216205
[EAN: 9780834216204], Neubuch, Brand New Book In Mint Condition. Shipping With Trackable Method. No APO/FPO Addresses Please., [PU: Aspen Publishers]
1999
ISBN: 9780834216204
Springer, 1999-07-31. Hardcover. Good., Springer, 1999-07-31
ISBN: 0834216205
[EAN: 9780834216204], Used Book, [PU: Aspen Publishers]
ISBN: 9780834216204
Livre, [PU: Aspen Publishers]
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Details of the book - Food Color and Appearance
EAN (ISBN-13): 9780834216204
ISBN (ISBN-10): 0834216205
Hardcover
Publishing year: 2007
Publisher: Springer
610 Pages
Weight: 1,081 kg
Language: eng/Englisch
Book in our database since 2007-11-20T10:47:22+00:00 (London)
Detail page last modified on 2021-10-12T20:34:07+01:00 (London)
ISBN/EAN: 0834216205
ISBN - alternate spelling:
0-8342-1620-5, 978-0-8342-1620-4
Alternate spelling and related search-keywords:
Book author: hutchings, color
Book title: appearance, food color
Information from Publisher
Author: John B. Hutchings
Title: Food Color and Appearance
Publisher: Springer; Springer US
610 Pages
Publishing year: 1999-07-31
New York; NY; US
Weight: 2,290 kg
Language: English
85,59 € (DE)
87,99 € (AT)
106,60 CHF (CH)
Not available, publisher indicates OP
BB; Book; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; C; Food Science; Chemistry and Materials Science; BC; EA
Food Color And Appearance In Perspective. Appearance of Objects and Scenes: The Information Transfer Process. Light and Its Interaction with Food Materials. Vision. Sensory Assessment of Appearance. Methodology. Appearance Scales. Appearance Profile Analysis. Instrumental Specification. Color Specification of Foods. Measurement of Other Appearance Properties. Food Color Mechanisms. Index.More/other books that might be very similar to this book
Latest similar book:
9781441951939 Food Color and Appearance (Chapman & Hall Food Science Book) (Hutchings, John B.)
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