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About the work

About the work. No Foreign Food: The American Diet In Time And Pla [ISBN 9780813327396] explores how American eating patterns have evolved across eras, uncovering the cultural forces, policy decisions, and social changes that shaped what households put on their tables and how they think about nourishment.

Summary

Summary. The book traces the arc of American cuisine from early regional staples to modern national trends, analyzing the interactions between agriculture, industry, and consumer choice. It examines how economic cycles, immigration, and technological innovations redefined meals, health norms, and the very meaning of "American food." Through historical case studies and insightful commentary, it reveals how food reflects identity, class, and regional diversity across time.

About the author

About the author. Richard Pillsbury, a distinguished historian, synthesizes social and culinary history to illuminate the interplay between food, policy, and everyday life. His rigorous research and accessible narrative illuminate the dynamics that shaped American dining practices across generations.

In brief

In brief. The book offers a comprehensive, thought-provoking portrait of how American diets came to be and why they matter today, combining meticulous scholarship with vivid cultural analysis.

More details

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No Foreign Food - Richard Pillsbury
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Richard Pillsbury:

No Foreign Food - Paperback

2027, ISBN: 9780813327396

gewerbliches Angebot, [SC: 0.00], Neuware, [PU: Routledge], 229x152x15 mm, 276, [GW: 404g], [ED: Taschenbuch], DE, Neuware - 'Reading Richard Pillsbury's remarkable No Foreign Food, like … More...

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No Foreign Food: The American Diet In Time And Place (Geographies of the Imagination) - Pillsbury, Richard
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Pillsbury, Richard:

No Foreign Food: The American Diet In Time And Place (Geographies of the Imagination) - First edition

1998, ISBN: 9780813327396

Paperback

Perseus, Paperback, Auflage: 1, 276 Seiten, Publiziert: 1998-02-06T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: 90-19473, 0.36 kg, Verkaufsrang: 4953646, Potatoes, Cooking by Ingredien… More...

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No Foreign Food: The American Diet In Time And Place (Geographies of the Imagination) - Pillsbury, Richard
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Pillsbury, Richard:
No Foreign Food: The American Diet In Time And Place (Geographies of the Imagination) - Paperback

1998

ISBN: 9780813327396

Perseus, Taschenbuch, 276 Seiten, Publiziert: 1998-02-06T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 90-19473, 1.12 kg, Soziologie, Sozialwissenschaft, Kategorien, Bücher, Anthropolog… More...

Shipping costs:Auf Lager. Lieferung von Amazon. (EUR 5.48) Amazon.de
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No Foreign Food : The American Diet in Time and Place - Pillsbury, Richard
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Pillsbury, Richard:
No Foreign Food : The American Diet in Time and Place - Paperback

1998, ISBN: 0813327393

[EAN: 9780813327396], D'occasion, bon état, [SC: 17.4], [PU: Routledge], May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typic… More...

NOT NEW BOOK. Shipping costs: EUR 17.40 GreatBookPricesUK, Castle Donington, DERBY, United Kingdom [72536976] [Note: 5 (sur 5)]
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No Foreign Food: The American Diet in Time and Place (Geographies of the Imagination) - Richard Pillsbury
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Richard Pillsbury:
No Foreign Food: The American Diet in Time and Place (Geographies of the Imagination) - Paperback

1998, ISBN: 0813327393

[EAN: 9780813327396], D'occasion, bon état, [SC: 18.28], [PU: Westview Press], COOKING FOOD & WINE UNITED STATES SOCIAL HISTORY HOUSEHOLD HINTS CULTURAL CUSTOMS TRADITION, Some shelf wear… More...

NOT NEW BOOK. Shipping costs: EUR 18.28 Bookmans, tucson, AZ, U.S.A. [7809584] [Note: 5 (sur 5)]
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Details of the book
No Foreign Food: The American Diet In Time And Place (Geographies of the Imagination)
Author:
Title:
ISBN:

0813327393

The following text was generated with support from AI programs.

About the work

About the work. No Foreign Food: The American Diet In Time And Pla [ISBN 9780813327396] explores how American eating patterns have evolved across eras, uncovering the cultural forces, policy decisions, and social changes that shaped what households put on their tables and how they think about nourishment.

Summary

Summary. The book traces the arc of American cuisine from early regional staples to modern national trends, analyzing the interactions between agriculture, industry, and consumer choice. It examines how economic cycles, immigration, and technological innovations redefined meals, health norms, and the very meaning of "American food." Through historical case studies and insightful commentary, it reveals how food reflects identity, class, and regional diversity across time.

About the author

About the author. Richard Pillsbury, a distinguished historian, synthesizes social and culinary history to illuminate the interplay between food, policy, and everyday life. His rigorous research and accessible narrative illuminate the dynamics that shaped American dining practices across generations.

In brief

In brief. The book offers a comprehensive, thought-provoking portrait of how American diets came to be and why they matter today, combining meticulous scholarship with vivid cultural analysis.

Details of the book - No Foreign Food: The American Diet In Time And Place (Geographies of the Imagination)


EAN (ISBN-13): 9780813327396
ISBN (ISBN-10): 0813327393
Hardcover
Paperback
Publishing year: 1998
Publisher: Perseus
272 Pages
Weight: 0,399 kg
Language: eng/Englisch

Book in our database since 2007-11-11T04:07:01+00:00 (London)
Book found last time on 2025-07-05T02:49:03+01:00 (London)
ISBN/EAN: 0813327393

ISBN - alternate spelling:
0-8133-2739-3, 978-0-8133-2739-6
Alternate spelling and related search-keywords:
Book title: from that place and time, foreign place, food time and place

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