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Peter Dukas:

How to plan and operate a restaurant (Ahrens series) by Peter Dukas - hardcover

ISBN: 9780810494619

by Peter Dukas | HC | Good, How to plan and operate a restaurant (Ahrens series) by Peter Dukas Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, … More...

99.3, Zahlungsarten: Paypal, APPLE_PAY, Google Pay, Visa, Mastercard, American Express, DISCOVER. Shipping costs:Versandkostenfrei, Versand zum Fixpreis, [SHT: Economy Shipping], Illinois 605** Aurora, [TO: Worldwide] (EUR 0.00) thrift.books
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How to plan and operate a restaurant (Ahrens series) - Dukas, Peter
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Dukas, Peter:

How to plan and operate a restaurant (Ahrens series) - hardcover

1973, ISBN: 9780810494619

Hayden Book Co, Hardcover, Auflage: 2nd, 268 Seiten, Publiziert: 1973T, Produktgruppe: Book, 0.54 kg, Food, Lodging & Transportation, Travel, Subjects, Books, Hayden Book Co, 1973

Gut Shipping costs:In Stock. Real shipping costs can differ from the ones shown here. (EUR 3.63) ThriftBooks-Baltimore
3
How to plan and operate a restaurant (Ahrens series) - Dukas, Peter
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Dukas, Peter:
How to plan and operate a restaurant (Ahrens series) - hardcover

1973

ISBN: 0810494612

[EAN: 9780810494619], Used, good, [PU: Hayden Book Co], Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc., Books

NOT NEW BOOK. Shipping costs:Free shipping. (EUR 0.00) SecondSale, Montgomery, IL, U.S.A. [52274160] [Rating: 5 (of 5)]
4
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Dukas, Peter:
How to Plan and Operate a Restaurant - used book

ISBN: 9780810494619

Sams. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages., Sams, 2.5

Shipping costs:Free shipping. (EUR 0.00) Better World Books
5
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Dukas, Peter:
How to Plan and Operate a Restaurant - hardcover

1973, ISBN: 9780810494619

Hardcover, Used, good, Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less., [PU: Hayden Books]

Shipping costs: EUR 3.63 Reno, NV, ThriftBooks-Reno

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Details of the book

Details of the book - How to plan and operate a restaurant (Ahrens series)


EAN (ISBN-13): 9780810494619
ISBN (ISBN-10): 0810494612
Hardcover
Publishing year: 1973
Publisher: Hayden Book Co

Book in our database since 2007-07-09T19:54:13+01:00 (London)
Detail page last modified on 2023-08-14T15:53:15+01:00 (London)
ISBN/EAN: 0810494612

ISBN - alternate spelling:
0-8104-9461-2, 978-0-8104-9461-9
Alternate spelling and related search-keywords:
Book author: dukas, peters, duka
Book title: how operate, restaurant, ahrens


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