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Lidia's Italian Table: More Than 200 Recipes from the First Lady of Italian Cooking - Bastianich, Lidia Matticchio / Styler, Christopher / Hirsheimer, Christopher
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Bastianich, Lidia Matticchio / Styler, Christopher / Hirsheimer, Christopher:
Lidia's Italian Table: More Than 200 Recipes from the First Lady of Italian Cooking - used book

ISBN: 9780688154103

ID: 2525984

Lidia's Italian Table LIDIA MATTICCHIO BASTIANICH "Let me invite you on a journey with me from my childhood ..." beckons Lidia Bastianich, hostess of the national public television series "Lidia's Italian Table." And what an incredible journey it proves to be. "Lidia's Italian Table" is overflowing with glorious Italian food, highlighted by Lidia's personal collection of recipes accumulated since her childhood in Istria, located in northern Italy on the Adriatic Sea. Hearty and heartwarming Italian fare is what Lidia understands best, and each chapter of this gorgeous cookbook is infused with Lidia's warm memories of a lifetime of eating and cooking Italian style. Since good Italian food is based on good ingredients, Lidia includes an eloquent discourse on those products that are the cornerstones of Italian cuisine: olives (and their green-golden oil), Parmigiano-Reggiano cheese, salt, porcini mushrooms, truffles, tomato paste, and hot peppers. She also explains the importance of regional wines and grappa (in flavors from honey to dried fig) in the Italian food experience. Her recipes are filled with these Italian delicacies--Fennel, Olive, and Citrus Salad; Tagliatelle with Porcini Mushroom Sauce; Seared Rabbit Loin over Arugula with Truffle Dressing; Asparagus Gratin with Parmigiano-Reggiano Cheese-, and Zabaglione with Barolo Wine. Lidia explores every corner of Italian cuisine: from fresh and dry pasta to gnocchi and risotto to game and shellfish, all of which Lidia transforms into exceptional Italian dishes. But that is only the beginning. There are Italian soups to savor, like hearty "minestre, " bread-enriched "zuppe, " and the light and flavorful "brodi." Polenta's delicious versatility is revealed through Polenta, Gorgonzola, and Savoy Cabbage Torte and White Creamy Polenta with Fresh Plums. And Lidia's luscious "dolci, " or desserts, invite your indulgence with Sweet Crepes with Chocolate Walnut Filling, Blueberry-Apricot Frangipane Tart, and Soft Ice Cream with Hazelnuts. Lidia attributes her passion and appreciation for Italian food to her family. "Lidia's Italian Table "is filled with stories of learning to make Easter bread with her Grandma Rosa in the town's communal oven; touching and smelling her way through the food markets of Trieste with her great-aunt Zia Nina; fishing for calamari with her uncle Zio Milio; and collecting briny mussels and sea urchins along the Istrian coastline with her cousins. This gastronomic adventure is more than just a cookbook: It is an exploration into the heart of Italian cuisine. Lidia's Italian Table: More Than 200 Recipes from the First Lady of Italian Cooking Bastianich, Lidia Matticchio / Styler, Christopher / Hirsheimer, Christopher, William Morrow & Company

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Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking - Lidia Bastianich
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Lidia Bastianich:
Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking - new book

ISBN: 9780688154103

ID: 978068815410

Lidia''s Italian TableLIDIA MATTICCHIO BASTIANICHLet me invite you on a journey with me from my childhood ... beckons Lidia Bastianich, hostess of the national public television series Lidia''s Italian Table. And what an incredible journey it proves to be. Lidia''s Italian Table is overflowing with glorious Italian food, highlighted by Lidia''s personal collection of recipes accumulated since her childhood in Istria, located in northern Italy on the Adriatic Sea. Hearty and heartwarming Italian fare is what Lidia understands best, and each chapter of this gorgeous cookbook is infused with Lidia''s warm memories of a lifetime of eating and cooking Italian style. Since good Italian food is based on good ingredients, Lidia includes an eloquent discourse on those products that are the cornerstones of Italian cuisine: olives (and their green-golden oil), Parmigiano-Reggiano cheese, salt, porcini mushrooms, truffles, tomato paste, and hot peppers. She also explains the importance of regional wines and grappa (in flavors from honey to dried fig) in the Italian food experience. Her recipes are filled with these Italian delicacies--Fennel, Olive, and Citrus Salad; Tagliatelle with Porcini Mushroom Sauce; Seared Rabbit Loin over Arugula with Truffle Dressing; Asparagus Gratin with Parmigiano-Reggiano Cheese-, and Zabaglione with Barolo Wine. Lidia explores every corner of Italian cuisine: from fresh and dry pasta to gnocchi and risotto to game and shellfish, all of which Lidia transforms into exceptional Italian dishes. But that is only the beginning. There are Italian soups to savor, like hearty minestre, bread-enriched zuppe, and the light and flavorful brodi. Polenta''s delicious versatility is revealed through Polenta, Gorgonzola, and Savoy Cabbage Torte and White Creamy Polenta with Fresh Plums. And Lidia''s luscious dolci, or desserts, invite your indulgence with Sweet Crepes with Chocolate Walnut Filling, Blueberry-Apricot Frangipane Tart, and Soft Ice Cream with Hazelnuts. Lidia attributes her passion and appreciation for Italian food to her family. Lidia''s Italian Table is filled with stories of learning to make Easter bread with her Grandma Rosa in the town''s communal oven; touching and smelling her way through the food markets of Trieste with her great-aunt Zia Nina; fishing for calamari with her uncle Zio Milio; and collecting briny mussels and sea urchins along the Istrian coastline with her cousins. This gastronomic adventure is more than just a cookbook: It is an exploration into the heart of Italian cuisine. Lidia Bastianich, Books, Food and Drink, International, Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking Books>Food and Drink>International, HarperCollins

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Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking - Lidia Bastianich
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Lidia Bastianich:
Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking - hardcover

ISBN: 9780688154103

ID: 1163795512

William Morrow Cookbooks. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, that’ll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included., William Morrow Cookbooks

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Lidia's Italian Table: More Than 200 Recipes From the First Lady of Italian Cooking - Bastianich, Lidia
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Bastianich, Lidia:
Lidia's Italian Table: More Than 200 Recipes From the First Lady of Italian Cooking - hardcover

1998, ISBN: 9780688154103

ID: 14930988343

Hard cover, Gebraucht, guter Zustand, Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy!, [PU: William Morrow & Company]

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Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking - Lidia Bastianich
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Lidia Bastianich:
Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking - hardcover

ISBN: 9780688154103

ID: 9780688154103

Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking Lidias-Italian-Table~~Lidia-Bastianich Cookbooks>Regional World>Italian Hardcover, HarperCollins Publishers

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Details of the book
Lidia's Italian Table: More Than 200 Recipes from the First Lady of Italian Cooking

The companion cookbook to the author's 26-part public television series of the same name, "Lidia's Italian Table" includes stories from Lidia's life growing up in northern Italy, accounts of trips to fabulous fresh-air markets, and nearly 200 authentic Italian recipes. 2-color text. of color photos.

Details of the book - Lidia's Italian Table: More Than 200 Recipes from the First Lady of Italian Cooking


EAN (ISBN-13): 9780688154103
ISBN (ISBN-10): 0688154107
Hardcover
Publishing year: 1998
Publisher: WILLIAM MORROW
400 Pages
Weight: 1,157 kg
Language: eng/Englisch

Book in our database since 25.10.2007 23:14:02
Book found last time on 26.12.2018 20:51:16
ISBN/EAN: 0688154107

ISBN - alternate spelling:
0-688-15410-7, 978-0-688-15410-3


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