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The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery - Jennifer Appel, Allysa Torey
book is out-of-stock
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Jennifer Appel, Allysa Torey:
The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery - hardcover

ISBN: 9780684859101

[SR: 64856], Hardcover, [EAN: 9780684859101], Simon & Schuster, Simon & Schuster, Book, [PU: Simon & Schuster], 1999-11-03, Simon & Schuster, As Time Out New York says: “The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore.” Magnolia's owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipesOn the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the counter, and cakestands display Lemon Vanilla Bundt Cake, Apple Walnut Cake with Caramel Cream Cheese Icing, and Coconut Layer Cake, swathed in fluffy white frosting and covered in drifts of coconut. As Time Out New York says: “The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore.” Magnolia's owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust, and whip up the creamiest cheesecake. Illustrated with eight pages of glorious color photographs, The Magnolia Bakery Cookbook will inspire you to turn on the oven and create sweet memories for your fam, 4197, Bread, 4196, Baking, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4300, U.S. Regional, 4304, Cajun & Creole, 4305, California, 4308, Hawaiian, 4309, Mid-Atlantic, 4310, Midwestern, 4311, New England, 4312, Northwestern, 4313, Soul Food, 4314, Southern, 4315, Southwestern, 4316, Western, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4201, Desserts, 4198, Cakes, 4199, Chocolate, 4242, Confectionary, 4200, Cookies, 7661747011, Frozen Desserts, 4204, Pastries, 4205, Pies, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery - Jennifer Appel, Allysa Torey
book is out-of-stock
(*)
Jennifer Appel, Allysa Torey:
The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery - hardcover

ISBN: 9780684859101

[SR: 64856], Hardcover, [EAN: 9780684859101], Simon & Schuster, Simon & Schuster, Book, [PU: Simon & Schuster], 1999-11-03, Simon & Schuster, As Time Out New York says: “The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore.” Magnolia's owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipesOn the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the counter, and cakestands display Lemon Vanilla Bundt Cake, Apple Walnut Cake with Caramel Cream Cheese Icing, and Coconut Layer Cake, swathed in fluffy white frosting and covered in drifts of coconut. As Time Out New York says: “The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore.” Magnolia's owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust, and whip up the creamiest cheesecake. Illustrated with eight pages of glorious color photographs, The Magnolia Bakery Cookbook will inspire you to turn on the oven and create sweet memories for your fam, 4197, Bread, 4196, Baking, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4300, U.S. Regional, 4304, Cajun & Creole, 4305, California, 4308, Hawaiian, 4309, Mid-Atlantic, 4310, Midwestern, 4311, New England, 4312, Northwestern, 4313, Soul Food, 4314, Southern, 4315, Southwestern, 4316, Western, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4201, Desserts, 4198, Cakes, 4199, Chocolate, 4242, Confectionary, 4200, Cookies, 7661747011, Frozen Desserts, 4204, Pastries, 4205, Pies, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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The Magnolia Bakery Cookbook: Magnolia Bakery Cookbook - Jennifer Appel, Allysa Torey
book is out-of-stock
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Jennifer Appel, Allysa Torey:
The Magnolia Bakery Cookbook: Magnolia Bakery Cookbook - new book

ISBN: 9780684859101

ID: 978068485910

As Time Out New York says: “The secret to Magnolia''s success is simple: Nobody knows how to bake like this anymore.” Magnolia''s owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipesOn the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the counter, and cakestands display Lemon Vanilla Bundt Cake, Apple Walnut Cake with Caramel Cream Cheese Icing, and Coconut Layer Cake, swathed in fluffy white frosting and covered in drifts of coconut. As Time Out New York says: “The secret to Magnolia''s success is simple: Nobody knows how to bake like this anymore.” Magnolia''s owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust, and whip up the creamiest cheesecake. Illustrated with eight pages of glorious color photographs, The Magnolia Bakery Cookbook will inspire you to turn on the oven and create sweet memories for your family and friends. Jennifer Appel, Allysa Torey, Books, Food and Drink, Baking and Desserts, The Magnolia Bakery Cookbook: Magnolia Bakery Cookbook Books>Food and Drink>Baking and Desserts, [PU: Scribners]

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The Magnolia Bakery Cookbook - Appel, Jennifer; Torey, Allysa
book is out-of-stock
(*)
Appel, Jennifer; Torey, Allysa:
The Magnolia Bakery Cookbook - new book

ISBN: 9780684859101

ID: 492993

As Time Out New York says: The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore. Magnolia's owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the counter, and cakestands display Lemon Vanilla Bundt Cake, Apple Walnut Cake with Caramel Cream Cheese Icing, and Coconut Layer Cake, swathed in fluffy white frosting and covered in drifts of coconut. As Time Out New York says: The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore. Magnolia's owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust, and whip up the creamiest cheesecake. Illustrated with eight pages of glorious color photographs, The Magnolia Bakery Cookbook will inspire you to turn on the oven and create sweet memories for your family and friends. Food and Wine Food and Wine eBook, Simon & Schuster

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The Magnolia Bakery Cookbook: Old Fashioned Recipes from New York's Sweetest Bakery - Appel, Jennifer / Torey, Allysa / Maas, Rita
book is out-of-stock
(*)
Appel, Jennifer / Torey, Allysa / Maas, Rita:
The Magnolia Bakery Cookbook: Old Fashioned Recipes from New York's Sweetest Bakery - used book

ISBN: 9780684859101

ID: 2505496

On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the counter, and cakestands display Lemon Vanilla Bundt Cake, Apple Walnut Cake with Caramel Cream Cheese Icing, and Coconut Layer Cake, swathed in fluffy white frosting and covered in drifts of coconut. As "Time Out New York" says: "The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore." Magnolia's owners Jennifer Appel and Allysa Torey know how, and in "The Magnolia Bakery Cookbook" they share their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust, and whip up the creamiest cheesecake. Illustrated with eight pages of glorious color photographs, "The Magnolia Bakery Cookbook" will inspire you to turn on the oven and create sweet memories for your family and friends. The Magnolia Bakery Cookbook: Old Fashioned Recipes from New York's Sweetest Bakery Appel, Jennifer / Torey, Allysa / Maas, Rita, Simon & Schuster

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Details of the book
The Magnolia Bakery Cookbook: Old Fashioned Recipes from New York's Sweetest Bakery

A treasure trove of deliciously old-fashioned and deeply satisfying recipes for more than 75 unabashedly self-indulgent desserts.

Details of the book - The Magnolia Bakery Cookbook: Old Fashioned Recipes from New York's Sweetest Bakery


EAN (ISBN-13): 9780684859101
ISBN (ISBN-10): 0684859106
Hardcover
Paperback
Publishing year: 1999
Publisher: SIMON & SCHUSTER
128 Pages
Weight: 0,535 kg
Language: eng/Englisch

Book in our database since 13.06.2007 07:39:39
Book found last time on 01.02.2019 19:07:26
ISBN/EAN: 0684859106

ISBN - alternate spelling:
0-684-85910-6, 978-0-684-85910-1


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