1988, ISBN: 9780670815500
Hardcover
Skyhorse. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library c… More...
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1988, ISBN: 9780670815500
Viking, Gebundene Ausgabe, 272 Seiten, Publiziert: 1988-11-01T00:00:01Z, Produktgruppe: Buch, 0.59 kg, Verkaufsrang: 4961455, Freizeit, Haus & Garten, Kategorien, Bücher, Gebäck, Backen, … More...
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ISBN: 9780670815500
Penguin Publishing Group. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages., Penguin Publishing Gr… More...
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ISBN: 9780670815500
Penguin Publishing Group. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects., Penguin Publishing Group, 3
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La Nouvelle Patisserie : The Art and Science of Making Beautiful Pastries and Desserts by Jacqueline, Duperret, Jean-Yves Mallorca - used book
1988, ISBN: 9780670815500
Hardcover book. 288 pages. Published by Penguin Publishing Group (1988) Media > Book, [PU: Viking Press]
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1988, ISBN: 9780670815500
Hardcover
Skyhorse. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library c… More...
Duperret, Jean-Yves, Mallorca, Jacqueline:
LA Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts - hardcover1988, ISBN: 9780670815500
Viking, Gebundene Ausgabe, 272 Seiten, Publiziert: 1988-11-01T00:00:01Z, Produktgruppe: Buch, 0.59 kg, Verkaufsrang: 4961455, Freizeit, Haus & Garten, Kategorien, Bücher, Gebäck, Backen, … More...
ISBN: 9780670815500
Penguin Publishing Group. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages., Penguin Publishing Gr… More...
ISBN: 9780670815500
Penguin Publishing Group. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects., Penguin Publishing Group, 3
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Details of the book - LA Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts
EAN (ISBN-13): 9780670815500
ISBN (ISBN-10): 0670815500
Hardcover
Paperback
Publishing year: 1988
Publisher: Viking
Book in our database since 2007-03-23T15:49:13+00:00 (London)
Detail page last modified on 2024-03-12T16:36:34+00:00 (London)
ISBN/EAN: 0670815500
ISBN - alternate spelling:
0-670-81550-0, 978-0-670-81550-0
Alternate spelling and related search-keywords:
Book author: perret, duperret, mallorca
Book title: the art making beautiful, desserts patisserie, art dessert, science the making, desserts patisseries, plus nouvelle, mallorca, making the art world
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