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The Modern Practical Bread Baker - Robert Wells
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Robert Wells:

The Modern Practical Bread Baker - Paperback

ISBN: 9780548876145

Paperback, [PU: Kessinger Publishing], This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages. This scarce antiquarian book i… More...

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The Modern Practical Bread Baker: Giving the Newest Methods of Making Bread by Hand and Machinery (1892) - Wells, Robert
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The Modern Practical Bread Baker: Giving the Newest Methods of Making Bread by Hand and Machinery (1892) - new book

2008, ISBN: 0548876142, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD

Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 152 Seiten, L=229mm, B=152mm, H=9mm, Gew.=231gr, [GR: I-CW - Cooking / Wine], [SW: - Cooking / Courses & Dishe… More...

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The Modern Practical Bread Baker: Giving the Newest Methods of Making Bread by Hand and Machinery (1892) - Robert Wells
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Robert Wells:
The Modern Practical Bread Baker: Giving the Newest Methods of Making Bread by Hand and Machinery (1892) - Paperback

ISBN: 0548876142

[SR: 59624], Paperback, [EAN: 9780548876145], Kessinger Pub Co, Kessinger Pub Co, Book, [PU: Kessinger Pub Co], Kessinger Pub Co, 940808, Bread, 940806, Baking, 940804, Cookbooks, Food & … More...

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The Modern Practical Bread Baker: Giving the Newest Methods of Making Bread by Hand and Machinery (1892) - Wells, Robert
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Wells, Robert:
The Modern Practical Bread Baker: Giving the Newest Methods of Making Bread by Hand and Machinery (1892) - new book

2008, ISBN: 0548876142, Lieferbar binnen 4-6 Wochen

Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 152 Seiten, L=229mm, B=152mm, H=9mm, Gew.=231gr, Kartoniert/Broschiert

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The Modern Practical Bread Baker: Giving the Newest Methods of Making Bread by Hand and Machinery (1892) - Wells, Robert
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Wells, Robert:
The Modern Practical Bread Baker: Giving the Newest Methods of Making Bread by Hand and Machinery (1892) - new book

2008, ISBN: 0548876142, Lieferbar binnen 4-6 Wochen

Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 152 Seiten, L=229mm, B=152mm, H=9mm, Gew.=231gr, Kartoniert/Broschiert

  - Lieferbar binnen 4-6 Wochen (Besorgungstitel) Buchgeier.com
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The Modern Practical Bread Baker: Giving the Newest Methods of Making Bread by Hand and Machinery (1892)
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0548876142

Details of the book - The Modern Practical Bread Baker: Giving the Newest Methods of Making Bread by Hand and Machinery (1892)


EAN (ISBN-13): 9780548876145
ISBN (ISBN-10): 0548876142
Paperback
Publishing year: 2008
Publisher: KESSINGER PUB CO
152 Pages
Weight: 0,231 kg
Language: eng/Englisch

Book in our database since 2010-04-16T15:14:17+01:00 (London)
Detail page last modified on 2020-02-15T13:38:38+00:00 (London)
ISBN/EAN: 0548876142

ISBN - alternate spelling:
0-548-87614-2, 978-0-548-87614-5
Alternate spelling and related search-keywords:
Book author: robert wells
Book title: bread

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