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Fundamentals of Menu Planning by Claudette, Ware, Bradley J., McVety, Paul J. Lévesque - Claudette, Ware, Bradley J., McVety, Paul J. Lévesque
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Claudette, Ware, Bradley J., McVety, Paul J. Lévesque:

Fundamentals of Menu Planning by Claudette, Ware, Bradley J., McVety, Paul J. Lévesque - used book

ISBN: 9780471369479

A comprehensive and up-to-date guide to all key aspects of menu planning An in-depth knowledge of menu planning is essential to building a successful foodservice concept. "Fundamentals o… More...

used in stock. Shipping costs:plus shipping costs.
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Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware, Claudette Levesque:

Fundamentals of Menu Planning, 2nd Edition - Paperback

ISBN: 9780471369479

Wiley. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy… More...

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McVety, Paul J. & Ware, Bradley J. & Lévesque Ware, Claudette:
Fundamentals of Menu Planning - Paperback

2002

ISBN: 9780471369479

Paperback, **Simply Brit** Shipped with Premium postal service within 24 hours from the UK with impressive delivery time. We have dispatched from our book depository; items of good condit… More...

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Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware, Claudette Levesque:
Fundamentals of Menu Planning, 2nd Edition - Paperback

ISBN: 9780471369479

Wiley. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy… More...

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Fundamentals of Menu Planning - McVety, Paul J, Ware, Bradley J, Lévesque, Claudette
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McVety, Paul J, Ware, Bradley J, Lévesque, Claudette:
Fundamentals of Menu Planning - Paperback

2001, ISBN: 9780471369479

John Wiley & Sons, Taschenbuch, Auflage: 2, 240 Seiten, Publiziert: 2001-02-14T00:00:01Z, Produktgruppe: Buch, 1.19 kg, Recht, Kategorien, Bücher, Hotel & Gastronomie, Branchen & Berufe, … More...

Shipping costs:Auf Lager. Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 3.00) Ultimate Treasures DE
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Bibliographic data of the best matching book

Details of the book
Fundamentals of Menu Planning
Author:
Title:
ISBN:

0471369470


"Fundamentals of Menu Planning" - jetzt neu in der 2. aktualisierten und überarbeiteten Auflage. Dieser Band gibt einen detaillierten und ausführlichen Überblick über die Grundlagen der Menüplanung, einschließlich Konzeptentwicklung, Designtechnik und Preisgestaltung. Neu hinzugekommen sind u.a. Kapitel über verschiedene Arten des Food Service und der Designtechnik sowie eine Liste mit weiterführender Literatur.

Details of the book - Fundamentals of Menu Planning


EAN (ISBN-13): 9780471369479
ISBN (ISBN-10): 0471369470
Paperback
Publishing year: 1000
Publisher: John Wiley & Sons

Book in our database since 2007-06-12T18:45:46+01:00 (London)
Detail page last modified on 2023-01-29T16:36:03+00:00 (London)
ISBN/EAN: 0471369470

ISBN - alternate spelling:
0-471-36947-0, 978-0-471-36947-9
Alternate spelling and related search-keywords:
Book author: levesque, bradley, vesque, claudette
Book title: menu, menü

Information from Publisher

Author: Paul J McVety; Bradley J Ware; Claudette Lévesque
Title: Fundamentals of Menu Planning
Publisher: John Wiley & Sons
Publishing year: 2001-02-14
Weight: 0,539 kg
Language: English
52,90 € (DE)
85,00 CHF (CH)
Not available (reason unspecified)

BC; PB; Hardcover, Softcover / Wirtschaft/Einzelne Wirtschaftszweige, Branchen; Industrien und Branchenstudien; Menü; Essen, Trinken / Ernährungswissenschaft, Gastronomie; Menü

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