Professional Baking 5th Edition College Version w/CD-ROM with Study Guide Visual Food Lover's Guide and Professional Baking Methods Cards (4) Pkg Set - hardcover
2010, ISBN: 9780470923337
Wiley, Hardcover, Auflage: 5, Publiziert: 2010-06-21T00:00:01Z, Produktgruppe: Book, 3.42 kg, Verkaufsrang: 16421138, Baking, Cookbooks, Food & Wine, Subjects, Books, Professional Cooking… More...
amazon.com Mega-Movie-Deals Shipping costs:In Stock. Real shipping costs can differ from the ones shown here. (EUR 3.29) Details... |
Professional Baking 5th Edition College Version w/CD-ROM with Study Guide Visual Food Lover's Guide and Professional Baking Methods Cards (4) Pkg Set - used book
2010, ISBN: 9780470923337
2010-06-21. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shippin… More...
Biblio.co.uk |
Professional Baking 5th Edition College Version w/CD-ROM with Study Guide Visual Food Lover's Guide and Professional Baking Methods Cards (4) Pkg Set - new book
ISBN: 9780470923337
Professional Baking 5th Edition College Version w/CD-ROM with Study Guide Visual Food Lover's Guide and Professional Baking Methods Cards (4) Pkg Set Hardcover New Books, John Wiley & So… More...
Knetbooks.com new in stock. Shipping costs:plus shipping costs. Details... |
Professional Baking 5th Edition College Version w/CD-ROM with Study Guide Visual Food Lover's Guide and Professional Baking Methods Cards (4) Pkg Set - hardcover
2010, ISBN: 9780470923337
John Wiley & Sons, 2010-06-21. Hardcover. Good., John Wiley & Sons, 2010-06-21
Biblio.co.uk |
Professional Baking 5th Edition College Version w/CD-ROM with Study Guide Visual Food Lover's Guide and Professional Baking Methods Cards (4) Pkg Set - hardcover
2010, ISBN: 0470923334
[EAN: 9780470923337], Used, good, [PU: John Wiley & Sons], Books
AbeBooks.com Ergodebooks, Richmond, TX, U.S.A. [8304062] [Rating: 5 (of 5)] NOT NEW BOOK. Shipping costs:Free shipping. (EUR 0.00) Details... |
Professional Baking 5th Edition College Version w/CD-ROM with Study Guide Visual Food Lover's Guide and Professional Baking Methods Cards (4) Pkg Set - hardcover
2010, ISBN: 9780470923337
Wiley, Hardcover, Auflage: 5, Publiziert: 2010-06-21T00:00:01Z, Produktgruppe: Book, 3.42 kg, Verkaufsrang: 16421138, Baking, Cookbooks, Food & Wine, Subjects, Books, Professional Cooking… More...
Wayne Gisslen:
Professional Baking 5th Edition College Version w/CD-ROM with Study Guide Visual Food Lover's Guide and Professional Baking Methods Cards (4) Pkg Set - used book2010, ISBN: 9780470923337
2010-06-21. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shippin… More...
Professional Baking 5th Edition College Version w/CD-ROM with Study Guide Visual Food Lover's Guide and Professional Baking Methods Cards (4) Pkg Set - new book
ISBN: 9780470923337
Professional Baking 5th Edition College Version w/CD-ROM with Study Guide Visual Food Lover's Guide and Professional Baking Methods Cards (4) Pkg Set Hardcover New Books, John Wiley & So… More...
Bibliographic data of the best matching book
Author: | |
Title: | |
ISBN: |
Details of the book - Professional Baking 5th Edition College Version w/CD-ROM with Study Guide Visual Food Lover's Guide and Professional Baking Methods Cards (4) Pkg Set
EAN (ISBN-13): 9780470923337
ISBN (ISBN-10): 0470923334
Hardcover
Publishing year: 2010
Publisher: Wiley
Weight: 3,420 kg
Language: eng/Englisch
Book in our database since 2012-05-03T22:36:04+01:00 (London)
Detail page last modified on 2023-07-11T22:51:00+01:00 (London)
ISBN/EAN: 0470923334
ISBN - alternate spelling:
0-470-92333-4, 978-0-470-92333-7
Alternate spelling and related search-keywords:
Book author: gisslen wayne
Book title: baking and study guide, professional baking edition, method guide
More/other books that might be very similar to this book
Latest similar book:
9780470932148 Professional Baking [With Professional Garde Manger] (Wayne Gisslen)
< to archive...