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Study Guide to Accompany Professional Cooking for - Paperback

ISBN: 0470605324

[EAN: 9780470605325], Gebraucht, guter Zustand, [PU: Wiley], Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less, Books

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Study Guide to Accompany Professional Cooking for Canadian Chefs 7th Edition - used book

ISBN: 9780470605325

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Study Guide to Accompany Professional Cooking for Canadian Chefs 7th Edition - used book

ISBN: 9780470605325

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Professional Cooking for Canadian Chefs, Study Guide - used book

ISBN: 9780470605325

Wiley. Used - Very Good. Great condition for a used book! Minimal wear., Wiley

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Professional Cooking for Canadian Chefs, Study Guide - Gisslen, Wayne
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Gisslen, Wayne:
Professional Cooking for Canadian Chefs, Study Guide - used book

2010, ISBN: 9780470605325

Softcover book. Published by Wiley (2010) Media > Book, [PU: Wiley]

used in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs
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Professional Cooking for Canadian Chefs, Study Guide
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0470605324

Details of the book - Professional Cooking for Canadian Chefs, Study Guide


EAN (ISBN-13): 9780470605325
ISBN (ISBN-10): 0470605324
Paperback
Publishing year: 2010
Publisher: Wiley

Book in our database since 2013-04-09T06:44:58+01:00 (London)
Detail page last modified on 2022-04-29T20:40:52+01:00 (London)
ISBN/EAN: 0470605324

ISBN - alternate spelling:
0-470-60532-4, 978-0-470-60532-5
Alternate spelling and related search-keywords:
Book title: cooking chef, professional chef

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