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366 Delicious Ways To Cook Rice, Beans, And Grains - Andrea Chesman
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Andrea Chesman:
366 Delicious Ways To Cook Rice, Beans, And Grains - new book

ISBN: 9780452276543

ID: 978045227654

Andrea Chesman presents 366 creative and flavorful natural gourmet recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dominating this mouthwatering collection, including such recipes as:Healthy Mediterranean diet-inspired recipesSpicy Vegetable CouscousPesto Pasta with Cranberry BeansSmoky Black Bean BurritosJamaican-Style Rice and Peas This wonderful addition to our 366 Ways series features foods that are among the most versatile and healthful in the human diet, not to mention absolutely delicious.Recipes are high in flavor, low in fat.Each recipe includes a detailed nutritional analysis, which counts calories, fat, percentage of calories from fat, protein, fiber, sodium, and calcium.Vegetarian dishes dominate the collection, but healthful variations include salmon, shrimp, and chicken. Andrea Chesman, Books, Food and Drink, Vegetarian, 366 Delicious Ways To Cook Rice, Beans, And Grains Books>Food and Drink>Vegetarian, Penguin Publishing Group

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366 Delicious Ways to Cook Rice, Beans, and Grains - Andrea Chesman
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Andrea Chesman:
366 Delicious Ways to Cook Rice, Beans, and Grains - used book

ISBN: 0452276543

ID: 2401272

Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dominating this mouthwatering collection, including such recipes as: * Spicy Vegetable Couscous * Pesto Pasta with Cranberry Beans * Smoky Black Bean Burritos * Jamaican-Style Rice and Peas This wonderful addition to our 366 Ways series features foods that are among the most versatile and healthful in the human diet, not to mention absolutely delicious. * Recipes are high in flavor, low in fat. * Each recipe includes a detailed nutritional analysis, which counts calories, fat, percentage of calories from fat, protein, fiber, sodium, and calcium. * Vegetarian dishes dominate the collection, but healthful variations include salmon, shrimp, and chicken. cooking,cooking,cooking by ingredient,rice and grains,sauces salsa and garnishes,special diet,vegetables and vegetarian Vegetables & Vegetarian, Plume

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366 Delicious Ways to Cook Rice, Beans, and Grains - Chesman, Andrea
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Chesman, Andrea:
366 Delicious Ways to Cook Rice, Beans, and Grains - new book

ISBN: 9780452276543

ID: 441625

Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dominating this mouthwatering collection, including such recipes as: Healthy Mediterranean diet-inspired recipes Spicy Vegetable Couscous Pesto Pasta with Cranberry Beans Smoky Black Bean Burritos Jamaican-Style Rice and Peas This wonderful addition to our 366 Ways series features foods that are among the most versatile and healthful in the human diet, not to mention absolutely delicious. Recipes are high in flavor, low in fat. Each recipe includes a detailed nutritional analysis, which counts calories, fat, percentage of calories from fat, protein, fiber, sodium, and calcium. Vegetarian dishes dominate the collection, but healthful variations include salmon, shrimp, and chicken. Food and Wine Food and Wine eBook, Penguin Publishing Group

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366 Delicious Ways to Cook Rice, Beans, and Grains
book is out-of-stock
(*)
366 Delicious Ways to Cook Rice, Beans, and Grains - new book

ISBN: 9780452276543

ID: 9780452276543

Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dominating this mouthwatering collection, including such recipes as: Healthy Mediterranean diet-inspired recipes Spicy Vegetable Couscous Pesto Pasta with Cranberry Beans Smoky Black Bean Burritos Jamaican-Style Rice and Peas This wonderful addition to our 366 Ways series features foods that are among the most versatile and healthful in the human diet, not to mention absolutely delicious. Recipes are high in flavor, low in fat. Each recipe includes a detailed nutritional analysis, which counts calories, fat, percentage of calories from fat, protein, fiber, sodium, and calcium. Vegetarian dishes dominate the collection, but healthful variations include salmon, shrimp, and chicken. Books, [PU: New American Library]

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366 Delicious Ways To Cook Rice, Beans, And Grains - Andrea Chesma
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366 Delicious Ways To Cook Rice, Beans, And Grains - new book

ISBN: 9780452276543

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Livre, [PU: New American Library]

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Details of the book
366 Delicious Ways to Cook Rice, Beans, and Grains

Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and satisfying foods that stick to the ribs but not the waistline.

Details of the book - 366 Delicious Ways to Cook Rice, Beans, and Grains


EAN (ISBN-13): 9780452276543
ISBN (ISBN-10): 0452276543
Paperback
Publishing year: 1998
Publisher: PLUME
480 Pages
Weight: 0,658 kg
Language: eng/Englisch

Book in our database since 01.05.2007 21:37:21
Book found last time on 13.05.2018 02:26:06
ISBN/EAN: 0452276543

ISBN - alternate spelling:
0-452-27654-3, 978-0-452-27654-3


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