SAMPLE
Jeffrey Steingarten:The Man Who Ate Everything
- Paperback 1998, ISBN: 9780375702020
Knopf Doubleday Publishing Group. Very Good. 20.4 x 13.2 x 2.2 centimetres (0. Paperback. 1998. 528 pages. <br>Winner of the Julia Child Book Award A James Bea rd Book Award Final… More...
Knopf Doubleday Publishing Group. Very Good. 20.4 x 13.2 x 2.2 centimetres (0. Paperback. 1998. 528 pages. <br>Winner of the Julia Child Book Award A James Bea rd Book Award Finalist When Jeffrey Steingarten was appointed fo od critic for Vogue, he systematically set out to overcome his di staste for such things as kimchi, lard, Greek cuisine, and blue f ood. He succeeded at all but the last: Steingarten is fairly sure that God meant the color blue mainly for food that has gone bad. In this impassioned, mouth-watering, and outrageously funny book , Steingarten devotes the same Zen-like discipline and gluttonous curiosity to practically everything that anyone anywhere has eve r called dinner. Follow Steingarten as he jets off to sample ch oucroute in Alsace, hand-massaged beef in Japan, and the mother o f all ice creams in Sicily. Sweat with him as he tries to re-crea te the perfect sourdough, bottle his own mineral water, and drop excess poundage at a luxury spa. Join him as he mounts a heroic-- and hilarious--defense of salt, sugar, and fat (though he has som e nice things to say about Olestra). Stuffed with offbeat eruditi on and recipes so good they ought to be illegal, The Man Who Ate Everything is a gift for anyone who loves food. ., Knopf Doubleday Publishing Group, 1998, 3<
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Steingarten, Jeffrey:The Man Who Ate Everything / Jeffrey Steingarten / Taschenbuch / Englisch / 1998 / VINTAGE / EAN 9780375702020
- Paperback 1998, ISBN: 9780375702020
[ED: Taschenbuch], [PU: VINTAGE], Winner of the Julia Child Book Award A James Beard Book Award FinalistWhen Jeffrey Steingarten was appointed food critic for Vogue, he systematically set… More...
[ED: Taschenbuch], [PU: VINTAGE], Winner of the Julia Child Book Award A James Beard Book Award FinalistWhen Jeffrey Steingarten was appointed food critic for Vogue, he systematically set out to overcome his distaste for such things as kimchi, lard, Greek cuisine, and blue food. He succeeded at all but the last: Steingarten is "fairly sure that God meant the color blue mainly for food that has gone bad." In this impassioned, mouth-watering, and outrageously funny book, Steingarten devotes the same Zen-like discipline and gluttonous curiosity to practically everything that anyone anywhere has ever called "dinner." Follow Steingarten as he jets off to sample choucroute in Alsace, hand-massaged beef in Japan, and the mother of all ice creams in Sicily. Sweat with him as he tries to re-create the perfect sourdough, bottle his own mineral water, and drop excess poundage at a luxury spa. Join him as he mounts a heroic--and hilarious--defense of salt, sugar, and fat (though he has some nice things to say about Olestra)...., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 528, [GW: 387g], PayPal, [CT: Sonstiges / Sonstiges]<
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(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
SAMPLE
Jeffrey Steingarten:The Man Who Ate Everything
- Paperback ISBN: 9780375702020
Vintage, New York. 18th trade paperback printing. Condition: Very good, light edge wear and corner bumps, bottom front corner has crease.When Jeffrey Steingarten was appointed food critic… More...
Vintage, New York. 18th trade paperback printing. Condition: Very good, light edge wear and corner bumps, bottom front corner has crease.When Jeffrey Steingarten was appointed food critic for Vogue, he systematically set out to overcome his distaste for such things as kimchi, lard, Greek cuisine, and blue food. He succeeded at all but the last: Steingarten is "fairly sure that God meant the color blue mainly for food that has gone bad." In this impassioned, mouth-watering, and outrageously funny book, Steingarten devotes the same Zen-like discipline and gluttonous curiosity to practically everything that anyone anywhere has ever called "dinner."Follow Steingarten as he jets off to sample choucroute in Alsace, hand-massaged beef in Japan, and the mother of all ice creams in Sicily. Sweat with him as he tries to re-create the perfect sourdough, bottle his own mineral water, and drop excess poundage at a luxury spa. Join him as he mounts a heroic--and hilarious--defense of salt, sugar, and fat (though he has some nice things to say about Olestra). Stuffed with offbeat erudition and recipes so good they ought to be illegal, The Man Who Ate Everything is a gift for anyone who loves food., Vintage, 3<
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
SAMPLE
Jeffrey Steingarten:The Man Who Ate Everything
- new book ISBN: 9780375702020
New York, New York, U.s.a.: Knopf Doubleday Publishing Group, 1998-10-27. New. When Jeffrey Steingarten was appointed food critic for Vogue, he systematically set out to overcome his di… More...
New York, New York, U.s.a.: Knopf Doubleday Publishing Group, 1998-10-27. New. When Jeffrey Steingarten was appointed food critic for Vogue, he systematically set out to overcome his distaste for such things as kimchi, lard, Greek cuisine, and blue food He succeeded at all but the last: Steingarten is "fairly sure that God meant the color blue mainly for food that has gone bad" In this impassioned, mouth-watering, and outrageously funny book, Steingarten devotes the same Zen-like discipline and gluttonous curiosity to practically everything that anyone anywhere has ever called "dinner" Follow Steingarten as he jets off to sample choucroute in Alsace, hand-massaged beef in Japan, and the mother of all ice creams in Sicily Sweat with him as he tries to re-create the perfect sourdough, bottle his own mineral water, and drop excess poundage at a luxury spa Join him as he mounts a heroic--and hilarious--defense of salt, sugar, and fat (though he has some nice things to say about Olestra) Stuffed with offbeat erudition and recipes so good they ought to be illegal, The Man Who Ate Everything is a gift for anyone who loves food, Knopf Doubleday Publishing Group, 1998-10-27, 6<
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
SAMPLE
Steingarten, Jeffrey:The Man Who Ate Everything
- used book ISBN: 9780375702020
Very Good. Winner of the Julia Child Book Award A James Beard Book Award Finalist When Jeffrey Steingarten was appointed food critic for Vogue, he systematically set out to overcome his … More...
Very Good. Winner of the Julia Child Book Award A James Beard Book Award Finalist When Jeffrey Steingarten was appointed food critic for Vogue, he systematically set out to overcome his distaste for such things as kimchi, lard, Greek cuisine, and blue food. He succeeded at all but the last: Steingarten is ""fairly sure that God meant the color blue mainly for food that has gone bad."" In this impassioned, mouth-watering, and outrageously funny book, Steingarten devotes the same Zen-like discipline and gluttonous curiosity to practically everything that anyone anywhere has ever called ""dinner."" Follow Steingarten as he jets off to sample choucroute in Alsace, hand-massaged beef in Japan, and the mother of all ice creams in Sicily. Sweat with him as he tries to re-create the perfect sourdough, bottle his own mineral water, and drop excess poundage at a luxury spa. Join him as he mounts a heroic--and hilarious--defense of salt, sugar, and fat (though he has some nice things to say about Olestra). Stuffed with offbeat erudition and recipes so good they ought to be illegal, The Man Who Ate Everything is a gift for anyone who loves food., 3<
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.