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Oxford Handbook of Food History - Pilcher, Jeffrey M.
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Pilcher, Jeffrey M.:

Oxford Handbook of Food History - hardcover

2012, ISBN: 019972993X

[EAN: 9780199729937], Neubuch, [PU: Oxford University Press], HISTORY - GENERAL COOKING WORLD SOCIAL SCIENCE AGRICULTURE & FOOD (SEE ALSO POLITICAL PUBLIC POLICY POLICY) ERNÄHRUNG NAHRUNG… More...

NEW BOOK. Shipping costs:Versandkostenfrei. (EUR 0.00) moluna, Greven, Germany [73551232] [Rating: 4 (von 5)]
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Jeffrey M Pilcher:

Oxford Handbook of Food History - hardcover

2012, ISBN: 019972993X

[EAN: 9780199729937], Neubuch, [PU: Oxford University Press], PRINT ON DEMAND Book; New; Fast Shipping from the UK., Books

NEW BOOK. Shipping costs: EUR 1.74 Ria Christie Collections, Uxbridge, United Kingdom [59718070] [Rating: 5 (von 5)]
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The Oxford Handbook of Food History - Jeffrey M. Pilcher
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Jeffrey M. Pilcher:
The Oxford Handbook of Food History - hardcover

2012

ISBN: 9780199729937

Buch, Hardcover, [PU: Oxford University Press Inc], Oxford University Press Inc, 2012

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Jeffrey M. Pilcher:
The Oxford Handbook of Food History - hardcover

2012, ISBN: 019972993X

[EAN: 9780199729937], [PU: Oxford University Press OUP], pp. 536, Books

Shipping costs: EUR 8.28 Books Puddle, New York, NY, U.S.A. [70780988] [Rating: 4 (von 5)]
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Pilcher Jeffrey M.:
The Oxford Handbook of Food History - hardcover

2012, ISBN: 019972993X

[EAN: 9780199729937], [PU: Oxford University Press], pp. 536, Books

Shipping costs: EUR 10.35 Majestic Books, Hounslow, United Kingdom [51749587] [Rating: 4 (von 5)]

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Details of the book
The Oxford Handbook of Food History

The Oxford Handbook of Food History The historical study of food, culture, and society has become established within the academy based on a generation of high-quality scholarship. Following the foundational work of the French Annales school, the International Committee for the Research into European Food History and the Institut Europeen d'Histoire et des Cultures de l'Alimentation have conducted wide-ranging research, particularly ... Full description

Details of the book - The Oxford Handbook of Food History


EAN (ISBN-13): 9780199729937
ISBN (ISBN-10): 019972993X
Hardcover
Paperback
Publishing year: 2012
Publisher: Oxford University Press Inc
508 Pages
Weight: 1,079 kg
Language: Englisch

Book in our database since 2009-10-12T20:23:38+01:00 (London)
Detail page last modified on 2023-08-17T17:42:12+01:00 (London)
ISBN/EAN: 019972993X

ISBN - alternate spelling:
0-19-972993-X, 978-0-19-972993-7
Alternate spelling and related search-keywords:
Book author: pilch, jeffrey pilcher, jeffrey young
Book title: oxford handbook food history, oxford handbooks, the oxford handbook the self


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