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Sensory Evaluation Practices  Herbert Stone (u. a.)  Buch  Food Science and Technology  Englisch  2012 - Stone, Herbert
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Stone, Herbert:

Sensory Evaluation Practices Herbert Stone (u. a.) Buch Food Science and Technology Englisch 2012 - hardcover

2012, ISBN: 9780123820860

[ED: Gebunden], [PU: Elsevier LTD, Oxford], Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Wheth… More...

Shipping costs:Versandkostenfrei, Versand nach Deutschland. (EUR 0.00) Buchbär
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Sensory Evaluation Practices  Herbert Stone (u. a.)  Buch  Food Science and Technology  Englisch  2012 - Stone, Herbert
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Stone, Herbert:

Sensory Evaluation Practices Herbert Stone (u. a.) Buch Food Science and Technology Englisch 2012 - hardcover

2012, ISBN: 9780123820860

[ED: Gebunden], [PU: Elsevier LTD, Oxford], Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Wheth… More...

Shipping costs:Versandkostenfrei, Versand nach Deutschland. (EUR 0.00) preigu
3
Sensory Evaluation Practices - Herbert Stone
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Herbert Stone:
Sensory Evaluation Practices - new book

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ISBN: 9780123820860

[ED: Buch], [PU: Elsevier LTD, Oxford], Neuware - Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development.… More...

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Sensory Evaluation Practices
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Sensory Evaluation Practices - new book

ISBN: 9780123820860

Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a… More...

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Sensory Evaluation Practices - Herbert Stone
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Herbert Stone:
Sensory Evaluation Practices - hardcover

ISBN: 9780123820860

Hardback, [PU: Elsevier Science Publishing Co Inc], Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product developmen… More...

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Sensory Evaluation Practices Herbert Stone Editor

Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a potato chip, the sense of freshness" evoked by a chewing gum, or the weight and texture of a cosmetic, if the consumer doesn't find the product acceptable, it won't sell. Sensory evaluation testing is the process that establishes the consumer acceptability of a product. It can help identify issues before general production is begun and potentially bring to light issues that hadn't previously been considered a factor in the success of the project.

Emphasizes the importance of a scientific sensory methodology used to measure and understand consumer perceptionIllustrates the importance of planning, managing, and communicating product sensory information in a way that is actionable to developers and marketersPresents demonstrated methods for test selection, application and measurement, and testing with the right consumer, including more typical usage environmentsIncludes worked examples for interpreting and displaying results

Details of the book - Sensory Evaluation Practices Herbert Stone Editor


EAN (ISBN-13): 9780123820860
ISBN (ISBN-10): 0123820863
Hardcover
Publishing year: 2012
Publisher: Elsevier Science Core >2 >T
512 Pages
Weight: 1,077 kg
Language: Englisch

Book in our database since 2007-12-10T01:16:18+00:00 (London)
Detail page last modified on 2021-12-06T07:45:54+00:00 (London)
ISBN/EAN: 0123820863

ISBN - alternate spelling:
0-12-382086-3, 978-0-12-382086-0
Alternate spelling and related search-keywords:
Book author: bleibaum, thomas herbert, blei, thomas heath, stone alone, thomas herb, rebecca, herbert may
Book title: sensory evaluation, science food, press, stone


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