Sensory Evaluation Practices Herbert Stone (u. a.) Buch Food Science and Technology Englisch 2012 - hardcover
2012, ISBN: 9780123820860
[ED: Gebunden], [PU: Elsevier LTD, Oxford], Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Wheth… More...
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Sensory Evaluation Practices Herbert Stone (u. a.) Buch Food Science and Technology Englisch 2012 - hardcover
2012, ISBN: 9780123820860
[ED: Gebunden], [PU: Elsevier LTD, Oxford], Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Wheth… More...
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2001, ISBN: 9780123820860
[ED: Buch], [PU: Elsevier LTD, Oxford], Neuware - Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development.… More...
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ISBN: 9780123820860
Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a… More...
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ISBN: 9780123820860
Hardback, [PU: Elsevier Science Publishing Co Inc], Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product developmen… More...
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Sensory Evaluation Practices Herbert Stone (u. a.) Buch Food Science and Technology Englisch 2012 - hardcover
2012, ISBN: 9780123820860
[ED: Gebunden], [PU: Elsevier LTD, Oxford], Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Wheth… More...
Stone, Herbert:
Sensory Evaluation Practices Herbert Stone (u. a.) Buch Food Science and Technology Englisch 2012 - hardcover2012, ISBN: 9780123820860
[ED: Gebunden], [PU: Elsevier LTD, Oxford], Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Wheth… More...
2001
ISBN: 9780123820860
[ED: Buch], [PU: Elsevier LTD, Oxford], Neuware - Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development.… More...
ISBN: 9780123820860
Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a… More...
ISBN: 9780123820860
Hardback, [PU: Elsevier Science Publishing Co Inc], Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product developmen… More...
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Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a potato chip, the sense of freshness" evoked by a chewing gum, or the weight and texture of a cosmetic, if the consumer doesn't find the product acceptable, it won't sell. Sensory evaluation testing is the process that establishes the consumer acceptability of a product. It can help identify issues before general production is begun and potentially bring to light issues that hadn't previously been considered a factor in the success of the project.
Emphasizes the importance of a scientific sensory methodology used to measure and understand consumer perceptionIllustrates the importance of planning, managing, and communicating product sensory information in a way that is actionable to developers and marketersPresents demonstrated methods for test selection, application and measurement, and testing with the right consumer, including more typical usage environmentsIncludes worked examples for interpreting and displaying resultsDetails of the book - Sensory Evaluation Practices Herbert Stone Editor
EAN (ISBN-13): 9780123820860
ISBN (ISBN-10): 0123820863
Hardcover
Publishing year: 2012
Publisher: Elsevier Science Core >2 >T
512 Pages
Weight: 1,077 kg
Language: Englisch
Book in our database since 2007-12-10T01:16:18+00:00 (London)
Detail page last modified on 2021-12-06T07:45:54+00:00 (London)
ISBN/EAN: 0123820863
ISBN - alternate spelling:
0-12-382086-3, 978-0-12-382086-0
Alternate spelling and related search-keywords:
Book author: bleibaum, thomas herbert, blei, thomas heath, stone alone, thomas herb, rebecca, herbert may
Book title: sensory evaluation, science food, press, stone
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