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Kirk, David, Milson, Anthony:

Principles of Design and Operation of Catering Equipment (Ellis Horwood Series in Food Science & Technology (Closed)) - used book

ISBN: 9780853121329

Ellis Horwood Ltd , Publisher. Used - Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one milli… More...

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David Kirk and Anthony Milson:

Principles of Design and Operation of Catering Equipment (Ellis Horwood series in food science & technology) - hardcover

1980, ISBN: 9780853121329

Ellis Horwood Ltd , Publisher, 1980. This book has hardback covers.Ex-library,With usual stamps and markings,In fair condition, suitable as a study copy.Dust Jacket in fair condition., E… More...

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Kirk, David, Milson, Anthony:
Principles of Design and Operation of Catering Equipment (Ellis Horwood Series in Food Science & Technology (Closed)) - used book

1980

ISBN: 085312132X

[EAN: 9780853121329], Gebraucht, guter Zustand, [PU: Ellis Horwood Ltd , Publisher], Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the in… More...

NOT NEW BOOK. Shipping costs: EUR 3.93 Better World Books Ltd, Dunfermline, United Kingdom [53572034] [Rating: 5 (von 5)]
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Milson, A:
Principles of Design and Operation of Catering Equipment (Ellis Horwood Series in Food Science & Technology (Closed)) - hardcover

1980, ISBN: 9780853121329

John Wiley & Sons, 1980. Hardcover. Used; Good. Spine faded. Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. Bookbarn International Inventory #2404111, John… More...

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Principles of Design and Operation of Catering Equipment (Ellis Horwood Series in Food Science & Technology (Closed)) - Kirk, David, Milson, Anthony
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Kirk, David, Milson, Anthony:
Principles of Design and Operation of Catering Equipment (Ellis Horwood Series in Food Science & Technology (Closed)) - used book

1980, ISBN: 9780853121329

Hardcover book. Published by Ellis Horwood Ltd , Publisher (1980) Media > Book

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Principles of Design and Operation of Catering Equipment (Ellis Horwood Series in Food Science & Technology)
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ISBN:

085312132X

Details of the book - Principles of Design and Operation of Catering Equipment (Ellis Horwood Series in Food Science & Technology)


EAN (ISBN-13): 9780853121329
ISBN (ISBN-10): 085312132X
Hardcover
Publishing year: 1980
Publisher: Ellis Horwood Ltd , Publisher

Book in our database since 2008-03-15T05:35:24+00:00 (London)
Detail page last modified on 2021-05-12T21:22:56+01:00 (London)
ISBN/EAN: 085312132X

ISBN - alternate spelling:
0-85312-132-X, 978-0-85312-132-9
Alternate spelling and related search-keywords:
Book author: milson david, david anthony, kirk david
Book title: food design

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