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Global Legislation for Food Packaging Materials - Rijk, Rinus|Veraart, Rob
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Rijk, Rinus|Veraart, Rob:

Global Legislation for Food Packaging Materials - hardcover

2010, ISBN: 3527319123

[EAN: 9783527319121], Nouveau livre, [SC: 15.0], [PU: Wiley-VCH GmbH], HYGIENE (LEBENSMITTELHYGIENE) LEBENSMITTELHYGIENE LEBENSMITTELTECHNOLOGIE TECHNOLOGIE CHEMIE LEBENSMITTELCHEMIE CHEM… More...

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R Rijk:

Global Legislation for Food Packaging Materials - hardcover

2003, ISBN: 9783527319121

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R Rijk:
Global Legislation for Food Packaging Materials - hardcover

2003

ISBN: 9783527319121

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Global Legislation for Food Packaging Materials - Rijk, Rinus (EDT); Veraart, Rob (EDT)
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Rijk, Rinus (EDT); Veraart, Rob (EDT):
Global Legislation for Food Packaging Materials - hardcover

2010, ISBN: 3527319123

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Rijk, Rinus; Veraart, Rob:
Global Legislation for Food Packaging Materials - hardcover

2010, ISBN: 9783527319121

Hard cover, Nouveau livre, [PU: Wiley-Vch]

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Global Legislation for Food Packaging Materials

Wer Nahrungsmittel herstellt oder Materialien produziert, die mit Nahrungsmitteln in Kontakt kommen, ist mit diesem Band bestens beraten. Geboten wird ein Überblick über die einschlägige Gesetzgebung in allen wichtigen Ländern der Welt, sodass sich Anforderungen leicht vergleichen oder aufeinander abstimmen lassen.

Details of the CD - Global Legislation for Food Packaging Materials


EAN (ISBN-13): 9783527319121
ISBN (ISBN-10): 3527319123
Hardcover
Publishing year: 2010
Publisher: Wiley-VCH
389 Pages
Weight: 0,902 kg
Language: eng/Englisch

CD in our database since 2009-04-28T17:01:52+01:00 (London)
Detail page last modified on 2023-08-10T10:00:39+01:00 (London)
EAN: 9783527319121

EAN - alternate spelling:
3-527-31912-3, 978-3-527-31912-1
Alternate spelling and related search-keywords:
CD artist: technical data plastics, veraart rinus rijk
CD title: self packaging, rijke stock, legislation materials packaging global food


Information from Publisher

Author: Rinus Rijk; Rob Veraart
Title: Global Legislation for Food Packaging Materials
Publisher: Wiley-VCH; Wiley-VCH
389 Pages
Publishing year: 2010-03-24
Printed / Made in
Weight: 0,944 kg
Language: English
165,00 € (DE)
Not available (reason unspecified)
170mm x 240mm x 28mm

BB; Hardcover, Softcover / Biologie/Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung; Lebensmittel- und Getränkeverarbeitung; Verstehen; Industrielle Fertigung; Chemie; Chemistry; Food Legislation; Food Processing, Production & Manufacture; Food Science & Technology; Herstellung u. Verarbeitung von Lebensmitteln; Industrial Engineering; Industrial Engineering / Quality Control; Industrial Engineering Special Topics; Industrielle Verfahrenstechnik; Law; Lebensmittelforschung u. -technologie; Lebensmittel-Gesetzgebung; Lebensmittelhygiene /Recht; Lebensmitteltechnik; Lebensmittelverpackung; Polymer processing; Polymer Science & Technology; Polymerverarbeitung; Polymerwissenschaft u. -technologie; Qualitätssicherung i. d. Industriellen Verfahrenstechnik; Qualitätssicherung in der Chemie; Quality Assurance; Rechtswissenschaft; Spezialthemen Industrielle Verfahrenstechnik; Verfahrenstechnik; Qualitätssicherung in der Chemie; Herstellung u. Verarbeitung von Lebensmitteln; Lebensmittel-Gesetzgebung; Qualitätssicherung i. d. Industriellen Verfahrenstechnik; Spezialthemen Industrielle Verfahrenstechnik; Allg. Rechtswissenschaft; Polymerverarbeitung

Preface EU LEGISLATION Introduction Community Legislation Specific National Legislation Future Trends PETITIONING REQUIREMENTS AND SAFETY ASSESSMENT IN EUROPE Introduction EFSA and its Role in Safety Evaluation of Food Contact Materials Evaluation Process of a Food Contact Substance Public Access to Data COUNCIL OF EUROPE RESOLUTIONS Introduction Activity of CoE in the 1960s-1970s EU Activity and Relationship Between EU and CoE Resolutions of the CoE Status of the Packages (Resolutions, Guidelines, and Technical Documents) Transportation of the Resolutions, Guidelines, and Technical Documents The Future of the CoE Conclusions NATIONAL LEGISLATION IN GERMANY Introduction Legel Assessment of Different Materials Classes in Food Contact THE FRENCH REGULATION ON FOOD CONTACT MATERIALS Introduction Integration of European Directives and Regulations on Food Contact Materials into the French Regulation Specific French Legislation on Plastic Materials Intended to Come in Contact with Food Supplementary French Legislation on Materials other than Plastics Intended to Come in Contact With Food French Regulation on Coatings Coming into Contact with Foodstuffs French Regulation on Coloring Matters Used on or Within Food Packaging in Contact with Food French Regulation on Requests for Authorization of Use of Constituents of Materials and Articles in Contact with Food Conclusion DUTCH LEGISLATION ON FOOD CONTACT MATERIALS Introduction Plastics Paper and Board Rubber Metals Glass and Glass Ceramics Ceramics and Enamels Textiles Regenerated Cellulose Wood and Cork Coatings Colored Materials Calculations NATIONAL LEGISLATION IN ITALY Introduction Decrees on General Principles Decrees on Specific Materials How to Get the List and the Text of the Italien Legislation SWITZERLAND Legislative System Food Contact Materials and Articles Conclusions LEGISLATION ON FOOD CONTACT MATERIALS IN THE SCANDINAVIAN COUNTRIES AND FINLAND Introduction Legislation in Denmark Legislation in Finland Legislation in Norway Legislation in Belgium Legislation in Sweden CODE OF PRACTICE FOR COATINGS IN DIRECT CONTACT WITH FOOD Introduction Contents of the Code of Practice Main Points of the Code of Practice How can the Code of Practice be Applied? Conclusions ESTIMATING RISKS POSED BY MIGRANTS FROM FOOD CONTACT MATERIALS Introduction Hazard Assessment Exposure Assessment FACET: Overview of Food Contact Material Work Package and Interactions with Other Work Packages Conclusions COMPLIANCE TESTING, DECLARATION OF COMPLIANCE, AND SUPPORTING DOCMENTATION IN THE EU Introduction Composition of the FCM Selection of Contact Conditions Migration Experiments Residual Content Miscellaneous Declaration of Compliance and Supporting Documentation FOOD PACKAGING LAW IN THE UNITED STATES Introduction FDA Rules and Regulations Exemptions The Food Contact Notification System: An Outgrowth of the Food Additive Regulation System for Food Contact Substances The Food Additive Petition Process Conclusions FOOD PACKAGING LAW IN CANADA ¿ DRAFT Introduction The Legal Structure The Regulatory Scheme Enforcement Conclusions FOOD PACKAGING LEGISLATION IN SOUTH AND CENTRAL AMERICA South America Mexico Central America Cuba Conclusions ISRAEL¿S LEGISLATION FOR FOOD CONTACT MATERIALS: SET FOR THE GLOBAL MARKETS Introduction The Standards: Legislative Process in Israel Technical and Expert Forums at SII Voluntary Standards and ¿Compulsory ¿ Official Standards¿ Food Contact SI-5113 Provisions Documentation Requirements Approved Test Laboratories in Israel Introducing the New Standard in Israeli Imports of Packaging Materials into Israel Global Israeli Approach to Food Contact Legislation Kosher Regulations Implementation Issues (FAQ) Guiding Principles RULES ON FOOD CONTACT MATERIALS AND ARTICLES IN JAPAN Introduction The Food Sanitation Law Specifications and Standards for Food and Food Additives (Notification No. 370) The Ordinance of Specifications and Standards for Milk and Milk Products The Food Safety Basic Law and Relationship with the Food Sanitation Law Industrial Voluntary Rules Sheets of Confirmation with Compliance Conclusions CHINA FOOD CONTACT CHEMICAL LEGISLATION SUMMARY Introduction Current Status China Food Safety Regulatory Entity Regulations and Rules under the China Food Hygiene (Sanitary) Law Hygiene Standards on Food Container and Packaging Material Hygiene Standards for Food Contact Substance (Indirect Additive) Update in China Food Contact Chemical Legislation and Forecast on Future Other Food Packaging Material-Related Regulation in China: Requirements for Local Manufacturing and Import of Food Contact Materials PRINCIPLE ISSUES IN GLOBAL FOOD CONTACT: INDIAN PERSPECTIVE The Indian Subcontinent: A Study in Contrast Food Contact Legislation General Guidelines Condition for Sale and Licence Packing and Labeling of Foods Indian Standards for Direct Food Contact Methods of Analysis and Determination of Specific and Overall Migration Limits Acceptability Criteria Future SOUTHEAST ASIA FOOD CONTACT Singapore Malaysia Thailand Conclusions LEGISLATION ON FOOD CONTACT MATERIALS IN THE REPUBLIC OF KOREA Introduction Food Sanitation Act Food Code Data and Information Required for Submission of Food Contact Material Prior to Use Labeling Standard for Food and Food Additives Requirements for Importing Food Contact Materials The Future Directions for Packaging Material Regulations AUSTRALIA AND NEW ZEALAND Introduction Australia Australia¿s Regulatory Framework Enforcement The State Food Authority New Zealand New Zealand¿s Regulatory Framework Relationship with Codex Food Contact Legislation Recycled Material Food Recall Examples Under Section 1.4.3 of the FSANZ Code Conclusions

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