Lambert M Surhone:Sannakji : Hoe, Korean Cuisine, Hangul, Octopus, McCune-Reischauer, Soju, Odori ebi, Drunken shrimp, Ikizukuri
- Paperback 2010, ISBN: 6130352018
[EAN: 9786130352011], Nouveau livre, [SC: 10.99], [PU: VDM Verlag Dr. Müller E.K.], nach der Bestellung gedruckt Neuware - Printed after ordering - High Quality Content by WIKIPEDIA artic… More...
[EAN: 9786130352011], Nouveau livre, [SC: 10.99], [PU: VDM Verlag Dr. Müller E.K.], nach der Bestellung gedruckt Neuware - Printed after ordering - High Quality Content by WIKIPEDIA articles! Sannakji or sannakji hoe is a variety of hoe, or raw dish, in Korean cuisine. It consists of live nakji (hangul - a small octopus) that has been cut into small pieces and served immediately, usually lightly seasoned with sesame and sesame oil. The nakji pieces are usually still squirming on the plate. It can also be served whole. Because the suction cups on the arm pieces are still active when the dish is served, special care ought to be taken when eating sannakji. The active suction cups can cause swallowed pieces of arm to stick to the mouth or throat. This can also present a choking hazard for some people, particularly if they are intoxicated. One must thoroughly chew so that no piece is big enough to stick to one's throat. Some people like the feel of the pieces wriggling as swallowed, and so will not completely chew up the particles. Those who are new to eating sannakji should completely chew it up into tiny particles before swallowing. Englisch, Books<
| | AbeBooks.frAHA-BUCH GmbH, Einbeck, Germany [51283250] [Note: 5 (sur 5)] NEW BOOK. Shipping costs: EUR 10.99 Details... |
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Lambert M Surhone:Sannakji : Hoe, Korean Cuisine, Hangul, Octopus, McCune-Reischauer, Soju, Odori ebi, Drunken shrimp, Ikizukuri
- Paperback 2010, ISBN: 6130352018
[EAN: 9786130352011], Nieuw boek, [SC: 13.96], [PU: VDM Verlag Dr. Müller E.K.], nach der Bestellung gedruckt Neuware - Printed after ordering - High Quality Content by WIKIPEDIA articles… More...
[EAN: 9786130352011], Nieuw boek, [SC: 13.96], [PU: VDM Verlag Dr. Müller E.K.], nach der Bestellung gedruckt Neuware - Printed after ordering - High Quality Content by WIKIPEDIA articles! Sannakji or sannakji hoe is a variety of hoe, or raw dish, in Korean cuisine. It consists of live nakji (hangul - a small octopus) that has been cut into small pieces and served immediately, usually lightly seasoned with sesame and sesame oil. The nakji pieces are usually still squirming on the plate. It can also be served whole. Because the suction cups on the arm pieces are still active when the dish is served, special care ought to be taken when eating sannakji. The active suction cups can cause swallowed pieces of arm to stick to the mouth or throat. This can also present a choking hazard for some people, particularly if they are intoxicated. One must thoroughly chew so that no piece is big enough to stick to one's throat. Some people like the feel of the pieces wriggling as swallowed, and so will not completely chew up the particles. Those who are new to eating sannakji should completely chew it up into tiny particles before swallowing. Englisch, Books<
| | AbeBooks.co.ukAHA-BUCH GmbH, Einbeck, Germany [51283250] [Beoordeling: 5 (van 5)] NEW BOOK. Shipping costs: EUR 13.96 Details... |
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Lambert M Surhone:Sannakji
- Paperback 2010, ISBN: 6130352018
[EAN: 9786130352011], Nouveau livre, [SC: 9.9], [PU: VDM Verlag Dr. Müller E.K. Jan 2010], This item is printed on demand - it takes 3-4 days longer - Neuware -High Quality Content by WIK… More...
[EAN: 9786130352011], Nouveau livre, [SC: 9.9], [PU: VDM Verlag Dr. Müller E.K. Jan 2010], This item is printed on demand - it takes 3-4 days longer - Neuware -High Quality Content by WIKIPEDIA articles! Sannakji or sannakji hoe is a variety of hoe, or raw dish, in Korean cuisine. It consists of live nakji (hangul - a small octopus) that has been cut into small pieces and served immediately, usually lightly seasoned with sesame and sesame oil. The nakji pieces are usually still squirming on the plate. It can also be served whole. Because the suction cups on the arm pieces are still active when the dish is served, special care ought to be taken when eating sannakji. The active suction cups can cause swallowed pieces of arm to stick to the mouth or throat. This can also present a choking hazard for some people, particularly if they are intoxicated. One must thoroughly chew so that no piece is big enough to stick to one's throat. Some people like the feel of the pieces wriggling as swallowed, and so will not completely chew up the particles. Those who are new to eating sannakji should completely chew it up into tiny particles before swallowing. Englisch, Books<
| | AbeBooks.frBuchWeltWeit Inh. Ludwig Meier e.K., Bergisch Gladbach, Germany [57449362] [Note: 5 (sur 5)] NEW BOOK. Shipping costs: EUR 9.90 Details... |
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Lambert M Surhone:Sannakji
- Paperback 2010, ISBN: 6130352018
[EAN: 9786130352011], Nieuw boek, [SC: 9.86], [PU: VDM Verlag Dr. Müller E.K. Jan 2010], This item is printed on demand - it takes 3-4 days longer - Neuware -High Quality Content by WIKIP… More...
[EAN: 9786130352011], Nieuw boek, [SC: 9.86], [PU: VDM Verlag Dr. Müller E.K. Jan 2010], This item is printed on demand - it takes 3-4 days longer - Neuware -High Quality Content by WIKIPEDIA articles! Sannakji or sannakji hoe is a variety of hoe, or raw dish, in Korean cuisine. It consists of live nakji (hangul - a small octopus) that has been cut into small pieces and served immediately, usually lightly seasoned with sesame and sesame oil. The nakji pieces are usually still squirming on the plate. It can also be served whole. Because the suction cups on the arm pieces are still active when the dish is served, special care ought to be taken when eating sannakji. The active suction cups can cause swallowed pieces of arm to stick to the mouth or throat. This can also present a choking hazard for some people, particularly if they are intoxicated. One must thoroughly chew so that no piece is big enough to stick to one's throat. Some people like the feel of the pieces wriggling as swallowed, and so will not completely chew up the particles. Those who are new to eating sannakji should completely chew it up into tiny particles before swallowing. Englisch, Books<
| | AbeBooks.co.ukBuchWeltWeit Inh. Ludwig Meier e.K., Bergisch Gladbach, Germany [57449362] [Beoordeling: 5 (van 5)] NEW BOOK. Shipping costs: EUR 9.86 Details... |
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
ISBN: 9786130352011
High Quality Content by WIKIPEDIA articles! Sannakji or sannakji hoe is a variety of hoe, or raw dish, in Korean cuisine. It consists of live nakji (hangul - a small octopus) that has bee… More...
High Quality Content by WIKIPEDIA articles! Sannakji or sannakji hoe is a variety of hoe, or raw dish, in Korean cuisine. It consists of live nakji (hangul - a small octopus) that has been cut into small pieces and served immediately, usually lightly seasoned with sesame and sesame oil. The nakji pieces are usually still squirming on the plate. It can also be served whole. Because the suction cups on the arm pieces are still active when the dish is served, special care ought to be taken when eating sannakji. The active suction cups can cause swallowed pieces of arm to stick to the mouth or throat. This can also present a choking hazard for some people, particularly if they are intoxicated. One must thoroughly chew so that no piece is big enough to stick to one's throat. Some people like the feel of the pieces wriggling as swallowed, and so will not completely chew up the particles. Those who are new to eating sannakji should completely chew it up into tiny particles before swallowing. Boeken, Audioboeken & Kalenders / Boeken / Non-Fictie / Natuurwetenschappen / Biologie / Zoölogie<
| | Dodax.nlNr. E2BNBQMS5TC. Shipping costs:, Lieferzeit: 5 Days, NL. (EUR 0.00) Details... |
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
