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Jorge E. Lozano, Gustavo V. Barbosa-Cánovas,:

Fruit Manufacturing: Scientific Basis, Engineering Properties, And Deteriorative Reactions Of Technological Importance (food Engineering Series) - First edition

2006, ISBN: 3873061457

[EAN: 9783873061453], Nouveau livre, [SC: 8.25], [PU: Springer], FRUIT MANUFACTURING: SCIENTIFIC BASIS, ENGINEERING PROPERTIES, AND DETERIORATIVE REACTIONS OF TECHNOLOGICAL IMPORTANCE (FO… More...

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Jorge E. Lozano, Gustavo V. Barbosa-C?novas,:

Fruit Manufacturing: Scientific Basis, Engineering Properties, And Deteriorative Reactions Of Technological Importance (food Engineering Series) - First edition

2006, ISBN: 3873061457

[EAN: 9783873061453], Neubuch, [PU: Springer], FRUIT MANUFACTURING: SCIENTIFIC BASIS, ENGINEERING PROPERTIES, AND DETERIORATIVE REACTIONS OF TECHNOLOGICAL IMPORTANCE (FOOD SERIES)JORGE E.… More...

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Jorge E. Lozano, Gustavo V. Barbosa-Cánovas,:
Fruit Manufacturing: Scientific Basis, Engineering Properties, And Deteriorative Reactions Of Technological Importance (food Engineering Series) - used book

2006

ISBN: 9783873061453

Springer, 2006. 1st. New., Springer, 2006

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Jorge E. Lozano, Gustavo V. Barbosa-Cánovas,:
Fruit Manufacturing: Scientific Basis, Engineering Properties, And Deteriorative Reactions Of Technological Importance (food Engineering Series) - used book

2006, ISBN: 9783873061453

Springer, 2006. 1st. New., Springer, 2006

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9783873061453

Details of the book - Fruit Manufacturing: Scientific Basis, Engineering Properties, And Deteriorative Reactions Of Technological Importance (food Engineering Series)


EAN (ISBN-13): 9783873061453
ISBN (ISBN-10): 3873061457
Publishing year: 2006
Publisher: Springer

Book in our database since 2015-12-25T02:43:34+00:00 (London)
Detail page last modified on 2019-04-30T23:54:00+01:00 (London)
ISBN/EAN: 9783873061453

ISBN - alternate spelling:
3-87306-145-7, 978-3-87306-145-3
Alternate spelling and related search-keywords:
Book author: jorge barbosa

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