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Gartlgruber Maria, Gutmayer Wilhelm, Stickler Hans, Lenger Heinz, Lenger René, Gartlgruber Heinz, Kalinka Walter:

Service. The Masters Guide - Paperback

2009, ISBN: 3854996314

[EAN: 9783854996316], [PU: Trauner Verlag], ,, Zustand: in gebrauchtem, gutem Zustand, aus Privatbesitz, geringe Lese- Lagerspuren, Altersgemaesse kleinere Maengel sind nicht immer extra … More...

Shipping costs: EUR 4.95 Antiquariat BuchX, Wolfratshausen, Germany [58516020] [Rating: 4 (von 5)]
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Service. The Master's Guide - Gartlgruber, Maria, Gutmayer, Wilhelm, Lenger, Heinz, Stickler, Hans, Lenger, René, Kalinka, Walter, Gartlgruber, Heinz
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Gartlgruber, Maria, Gutmayer, Wilhelm, Lenger, Heinz, Stickler, Hans, Lenger, René, Kalinka, Walter, Gartlgruber, Heinz:

Service. The Master's Guide - First edition

2009, ISBN: 9783854996316

Paperback

Trauner Verlag, Taschenbuch, Auflage: 1., 323 Seiten, Publiziert: 2009-10-28T00:00:01Z, Produktgruppe: Buch, Verkaufsrang: 2038483, Freizeit, Haus & Garten, Kategorien, Bücher, Österreich… More...

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Service. The Master's Guide - Gartlgruber, Maria, Gutmayer, Wilhelm, Lenger, Heinz, Stickler, Hans, Lenger, René, Kalinka, Walter, Gartlgruber, Heinz
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Gartlgruber, Maria, Gutmayer, Wilhelm, Lenger, Heinz, Stickler, Hans, Lenger, René, Kalinka, Walter, Gartlgruber, Heinz:
Service. The Master's Guide - First edition

2009

ISBN: 9783854996316

Paperback

Trauner Verlag, Taschenbuch, Auflage: 1., 323 Seiten, Publiziert: 2009-10-28T00:00:01Z, Produktgruppe: Buch, Verkaufsrang: 2033515, Freizeit, Haus & Garten, Kategorien, Bücher, Österreich… More...

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Service - Gartlgruber, Maria Gartlgruber, Heinz Gutmayer, Wilhelm
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Gartlgruber, Maria Gartlgruber, Heinz Gutmayer, Wilhelm:
Service - Paperback

2010, ISBN: 9783854996316

[ED: Kartoniert / Broschiert], [PU: Trauner], KlappentextCarving, filleting, flambéing and marinating are superior skills required of all accomplished service employees for they distingui… More...

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Maria Gartlgruber; Wilhelm Gutmayer; Heinz Lenger; Hans Stickler; René Lenger; Walter Kalinka; Heinz Gartlgruber:
Service - First edition

2009, ISBN: 9783854996316

Hardcover

The Master´s Guide, Buch, Hardcover, 1., Auflage, [PU: Trauner Verlag], Trauner Verlag, 2009

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Service. The Master's Guide

Carving, filleting, flambéing and marinating are superior skills required of all accomplished service employees for they distinguish them as masters in their profession. Furthermore, the perfectly performed service of cheese or coffee, where guests can at the same time gain knowledgeable advice, speaks to the quality of the employee as well as to the establishment. This kind of service has a special flair that allows guests to escape, albeit for a short time, from the daily routine and experience the motto "The guest is king". In a way, masterful service is like showing reverence to the guest. Highly motivated service employees can easily be catalysts for excitement and enthusiasm in the entire restaurant. Many eyes follow these very special activities. If they are performed with elegance and bravery, more orders from other customers are likely to follow. Contents § Carving § Filleting § Flambéing § Marinating § Special Table Settings § How to Serve Cheese § Preparing and Serving Coffee § Spirited Service

Details of the book - Service. The Master's Guide


EAN (ISBN-13): 9783854996316
ISBN (ISBN-10): 3854996314
Hardcover
Paperback
Publishing year: 2009
Publisher: Trauner Verlag
232 Pages
Weight: 0,930 kg
Language: eng/Englisch

Book in our database since 2008-10-03T09:23:58+01:00 (London)
Detail page last modified on 2023-08-19T19:28:26+01:00 (London)
ISBN/EAN: 9783854996316

ISBN - alternate spelling:
3-85499-631-4, 978-3-85499-631-6
Alternate spelling and related search-keywords:
Book author: kalinka, stickler, hans wilhelm alt, lenger, gutmayer, walter maria, löschnig josef, gutmayr, karl may, willy lin, walter heinz, kälin, walter wolfgang, trauner, hans gut
Book title: master, service guide, the, naturwissenschaft geographie, guide for professional, hans heinz, gastronomie, maser, walter


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