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Risk-Benefit Analysis of Foods - Safety Authority, EFSA - European Food
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Risk-Benefit Analysis of Foods - Paperback

2011, ISBN: 3843331928, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD

Internationaler Buchtitel. In englischer Sprache. Verlag: LAP Lambert Acad. Publ. Paperback, 156 Seiten, L=220mm, B=149mm, H=18mm, Gew.=248gr, [GR: 17100 - HC/Sozialwissenschaften allgeme… More...

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Risk-Benefit Analysis of Foods - Paperback

ISBN: 3843331928

[EAN: 9783843331920], Neubuch, [PU: Lap Lambert Acad. Publ.], In Stock.

  - NEW BOOK. Shipping costs: EUR 7.87 Revaluation Books, Exeter, United Kingdom [2134736] [Rating: 4 (von 5)]

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Risk-Benefit Analysis of Foods

EFSA Science Colloquia aim to achieve a better understanding of the fundamental scientific issues related to risk assessment of food and feed and are therefore organised in a way to provide ample opportunity for an interactive exchange of expert views. To that end the Science Colloquia are sufficiently informal to allow for substantial debates if needed, however, at the same time, they are adequately structured and managed to enable participants to reach conclusions and make recommendations, as appropriate. The meeting on "Risk-benefit analysis: methods and approaches" was the sixth in the series of Science Colloquia.

Details of the book - Risk-Benefit Analysis of Foods


EAN (ISBN-13): 9783843331920
ISBN (ISBN-10): 3843331928
Paperback
Publishing year: 2011
Publisher: LAP Lambert Acad. Publ.
156 Pages
Weight: 0,248 kg
Language: eng/Englisch

Book in our database since 2012-01-22T21:02:06+00:00 (London)
Detail page last modified on 2018-06-12T01:06:23+01:00 (London)
ISBN/EAN: 9783843331920

ISBN - alternate spelling:
3-8433-3192-8, 978-3-8433-3192-0


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