Nandam, Sree Satya; Vangalapati, Meena:Studies On Extraction Of Cinnamaldehyde From Cinnamon Species Steam Distill 2012
- new book 2012, ISBN: 3838349792
Studies On Extraction Of Cinnamaldehyde From Cinnamon Species: Steam Distillation, Modelling, Monod Kinetics on Baker's Yeast, Antimicrobial and Anti-Cancer ActivitiesEinbandPaperback / S… More...
Studies On Extraction Of Cinnamaldehyde From Cinnamon Species: Steam Distillation, Modelling, Monod Kinetics on Baker's Yeast, Antimicrobial and Anti-Cancer ActivitiesEinbandPaperback / SoftbackAutor(en)Nandam, Sree Satya; Vangalapati, MeenaVerlagLAP Lambert Academic PublishingAusgabe2012Formatangaben164 pages; 220 x 150 mmSpracheengISBN3838349792ISBN-13 / EAN9783838349794PreisEUR 68,00 (inkl. MwSt.)NEUWARE - Tagesaktueller, sicherer und weltweiter Versand. Rechnung legen wir bei.Spices are mainly used for flavoring and they also have certain medicinal properties and are used in pharmaceutical, perfumery, cosmetics and several other industries. Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savory foods. Cinnamon which contains Cinnamaldehyde, Eugenol, Cinnamyl alcohol, Cinnamyl acetate, trans Cinnamyl acetate etc. Extraction of Cinnamaldehyde from Cinnamon Species and development of Modelling equation by Steam Distillation. Evaluation of Monod Kinetic Parameters for the methanolic and aqueous extracts of Cinnamon on Baker's Yeast. The in vitro antimicrobial activity of Cinnamaldehyde from cinnamon bark has been evaluated against Klebsiella pneumoniae and Candida albicans. The in-vitro anti-cancer activity of Cinnamaldehyde on Breast cancer MCF-7 cell lines by using MTT cell growth inhibition assay. Cinnamaldehyde has many industrial and medicinal applications which plays a vital role in Cinnamon species.Hinweis: Auflage und/oder Erscheinungsjahr können im Buchkatalog von eBay unter Umständen von unseren Angeboten abweichen. Dies gilt insbesondere wenn eine ISBN durch den Verlag doppelt vergeben wurde. Im Einzelfall bzw. bei Bedarf bitte VOR Bestellung erfragen.Angaben zur Versandzeit stammen aus Standardeinstellung von ebay; Wir verschicken tagesaktuell; Sendungen unter 1 kg werden als Waren-/Büchersendung (Laufzeiten sind leider sehr unterschiedlich zwischen 2 und 14 Werktagen) verschickt, ab 1 Kg erfolgt der Versand über DPD.Falls Sie eine Bestellung dringend bzw. zu einem bestimmten Zeitpunkt benötigen, wählen Sie bitte immer die Versandart PAKETVERSAND (DPD Classic), ansonsten können wir die Lieferzeiten nicht garantieren.Artikel eingestellt mit dem w+h GmbH eBay-ServiceDaten- und Bilderhosting mit freundlicher Unterstützung von Buchfreund. (2022-05-20), Festpreisangebot, [LT: FixedPrice], Artikelzustand: Neu, EAN: 9783838349794, Publikationsname: Studies On Extraction Of Cinnamaldehyde From Cinnamon Species Ste, Sprache: Englisch, Format: 164 pages; 220 x 150 mm, Produktart: Paperback / Softback, Anzahl der Seiten: 164 pages, Fach: Ingenieurwissenschaften & Technik, 2012<
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Sree Satya Nandam:Studies On Extraction Of Cinnamaldehyde From Cinnamon Species : Steam Distillation, Modelling, Monod Kinetics on Baker's Yeast, Antimicrobial and Anti-Cancer Activities
- Paperback 2012, ISBN: 3838349792
[EAN: 9783838349794], Neubuch, [PU: LAP Lambert Academic Publishing], nach der Bestellung gedruckt Neuware - Printed after ordering - Spices are mainly used for flavoring and they also ha… More...
[EAN: 9783838349794], Neubuch, [PU: LAP Lambert Academic Publishing], nach der Bestellung gedruckt Neuware - Printed after ordering - Spices are mainly used for flavoring and they also have certain medicinal properties and are used in pharmaceutical, perfumery, cosmetics and several other industries. Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savory foods. Cinnamon which contains Cinnamaldehyde, Eugenol, Cinnamyl alcohol, Cinnamyl acetate, trans Cinnamyl acetate etc. Extraction of Cinnamaldehyde from Cinnamon Species and development of Modelling equation by Steam Distillation. Evaluation of Monod Kinetic Parameters for the methanolic and aqueous extracts of Cinnamon on Baker's Yeast. The in vitro antimicrobial activity of Cinnamaldehyde from cinnamon bark has been evaluated against Klebsiella pneumoniae and Candida albicans. The in-vitro anti-cancer activity of Cinnamaldehyde on Breast cancer MCF-7 cell lines by using MTT cell growth inhibition assay. Cinnamaldehyde has many industrial and medicinal applications which plays a vital role in Cinnamon species. 164 pp. Englisch, Books<
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Nandam, Sree Satya; Vangalapati, Meena:Studies On Extraction Of Cinnamaldehyde From Cinnamon Species Steam Distillation, Modelling, Monod Kinetics on Baker's Yeast, Antimicrobial and Anti-Cancer Activities
- new book 2012, ISBN: 3838349792
Kartoniert / Broschiert, mit Schutzumschlag neu, [PU:LAP Lambert Academic Publishing]
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Nandam, Sree Satya; Vangalapati, Meena:Studies On Extraction Of Cinnamaldehyde From Cinnamon Species Steam Distillation, Modelling, Monod Kinetics on Baker's Yeast, Antimicrobial and Anti-Cancer Activities
- new book 2012, ISBN: 3838349792
Kartoniert / Broschiert, Protège-cahier neu, [PU:LAP Lambert Academic Publishing]
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Nandam Sree Satya, and Vangalapati Meena:Studies on Extraction of Cinnamaldehyde from Cinnamon Species
- Paperback 2012, ISBN: 9783838349794
Trade paperback, New., Trade paperback (US). Glued binding. 164 p., [PU: LAP Lambert Academic Publishing]
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