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Wheat - Y. P. S. Bajaj
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Y. P. S. Bajaj:

Wheat - hardcover

1990, ISBN: 3540518096

[EAN: 9783540518099], Neubuch, [SC: 21.85], [PU: Springer Berlin Heidelberg], AGRARWISSENSCHAFT - AGRARGEOGRAFIE; BOTANIK; FORSTWIRTSCHAFT; WALD / WALDWIRTSCHAFT; BIOLOGIE ZELLBIOLOGIE; Z… More...

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Bajaj, Y. P. S.:

Wheat - hardcover

ISBN: 9783540518099

[ED: Hardcover], [PU: Springer, Berlin], Wheat, which is the second most important cereal crop in the world, is being grown in a wide range of climates over an area of about 228 945 thou … More...

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Wheat - Y. P. S. Bajaj
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Y. P. S. Bajaj:
Wheat - hardcover

ISBN: 9783540518099

Wheat, which is the second most important cereal crop in the world, is being grown in a wide range of climates over an area of about 228 945 thou­ sand ha with a production of about 535 … More...

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Bajaj, Y. P. S.:
Wheat - hardcover

1990, ISBN: 3540518096

1990 Gebundene Ausgabe Agrarwissenschaft - Agrargeografie, Botanik, Forstwirtschaft, Wald / Waldwirtschaft, Biologie / Zellbiologie, Zellbiologie, Zelle (biologisch) / Zellbiologie, Zoo… More...

Shipping costs:Versandkostenfrei innerhalb der BRD. (EUR 0.00) MARZIES.de Buch- und Medienhandel, 14621 Schönwalde-Glien
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Wheat - Bajaj, Y. P. S.
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Bajaj, Y. P. S.:
Wheat - hardcover

1990, ISBN: 3540518096

1990 Gebundene Ausgabe Agrarwissenschaft - Agrargeografie, Botanik, Forstwirtschaft, Wald / Waldwirtschaft, Biologie / Zellbiologie, Zellbiologie, Zelle (biologisch) / Zellbiologie, Zoo… More...

Shipping costs:Versandkostenfrei innerhalb der BRD. (EUR 0.00) MARZIES.de Buch- und Medienhandel, 14621 Schönwalde-Glien

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Details of the book
Wheat

Die aktuelle Diskussion um Staat, Staatlichkeit und Governance - Markt, Gemeinschaft, Dritter Sektor: Bezugspunkte der Reformdebatten und Innovation: das Konzept des aktivierenden Staates - Leitlinien des aktivierenden Staates in der Praxis - Der alte Staat und die Reformen: Handlungsspielräume der Modernisierung

Details of the book - Wheat


EAN (ISBN-13): 9783540518099
ISBN (ISBN-10): 3540518096
Hardcover
Publishing year: 1990
Publisher: Springer-Verlag GmbH
716 Pages
Weight: 1,222 kg
Language: eng/Englisch

Book in our database since 2007-06-03T14:30:51+01:00 (London)
Detail page last modified on 2021-09-19T15:30:47+01:00 (London)
ISBN/EAN: 9783540518099

ISBN - alternate spelling:
3-540-51809-6, 978-3-540-51809-9
Alternate spelling and related search-keywords:
Book author: springer, wheat, bajaj
Book title: biotechnology agriculture


Information from Publisher

Author: Y. P. S. Bajaj
Title: Biotechnology in Agriculture and Forestry; Wheat
Publisher: Springer; Springer Berlin
688 Pages
Publishing year: 1990-12-20
Berlin; Heidelberg; DE
Language: English
320,99 € (DE)
329,99 € (AT)
354,00 CHF (CH)
Available
XXIV, 688 p.

BB; Hardcover, Softcover / Biologie/Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung; Agrarwissenschaften; Verstehen; Expression; Mutation; Pathogen; Triticale; Triticum aestivum L. Triticum durum Desf. biotechnology; breeding; cryopreservation; gene expression; genes; hybridization; temperature; transport; wheat; Agriculture; Forestry; Plant Science; Zoology; Cell Biology; Ökologie, Biosphäre; Forstwirtschaft und Waldbau: Praxis und Techniken; Botanik und Pflanzenwissenschaften; Zoologie und Tierwissenschaften; Zellbiologie (Zytologie); BC

Section I In Vitro Technology, Establishment of Cultures, Somatic Embryogenesis, and Micropropagation.- I. 1 Biotechnology in Wheat Breeding.- I. 2 Factors Affecting the Establishment of Callus Cultures in Wheat.- I. 3 Somatic Embryogenesis in Wheat.- I. 4 Factors Affecting Somatic Embryogenesis in Wheat.- I. 5 Improvement of Somatic Embryogenesis in Wheat by Segmentation of Cultured Embryos.- I. 6 Clonal Propagation of Wheat.- Section II Wide Hybridization: Embryo, Ovule and Panicle Culture.- II. 1 Wide Hybridization — Potential of Alien Genetic Transfers for Triticum aestivum Improvement.- II. 2 Incorporation of Barley Chromosomes into Wheat.- II. 3 Triticum × Aegilops Hybrids Through Embryo Culture.- II. 4 Wheat × Thinopyrum Hybrids.- II. 5 Production of Triticale (Triticum × Secale) Through Embryo Culture.- II. 6 Triticale × Wheat Hybrids.- II. 7 Embryo Culture of Wheat — Regenerative Tissue Culture System.- II. 8 In Vitro Culture of Wheat Ovules.- II. 9 Growth of Wheat Ears in Liquid Culture.- Section III In Vitro Production of Haploids and Release of Varieties.- III. 1 Wheat Anther Culture: Agronomic Performance of Doubled Haploid Lines and the Release of a New Variety “Florin”.- III. 2 Anther Culture 28 — A New Disease-Resistant and High-Yielding Variety of Winter Wheat.- III. 3 In Vitro Production of Haploids in Triticum spelta.- III. 4 In Vitro Production of Haploids in Triticale.- III. 5 Wheat Anther Culture: Effect of Temperature.- III. 6 Wheat Anther Culture Using Liquid Media.- III. 7 A Direct-Generation System for Wheat Haploid Production.- III. 8 Culture of Isolated Pollen of Wheat (Triticum aestivum L.).- III. 9 Wheat Haploids Through the Bulbosum Technique.- III. 10 Wheat Haploids Through the Salmon Method.- Section IV Somaclonal andGametoclonal Variation, and Mutation.- IV. 1 Chromosome Instability in Bread Wheat (Triticum aestivum) Cell Suspensions and Their Dividing Protoplasts.- IV. 2 Somaclonal Variation in Durum Wheat (Triticum durum Desf.).- IV. 3 Somaclonal Variation in Triticale.- IV. 4 Genetics of Gliadin Proteins and the Problems of Interpreting Results Obtained with Somaclonal Variation in Wheat.- IV. 5 Gametic Analysis and Gametoclonal Variation in Triticeae.- IV. 6 Mutations in Wheat — Future Possibilities.- IV. 7 Streptomycin Resistance of Common Wheat at Plant and Cellular Level.- Section V Nutritional Improvement.- V. 1 High Protein Wheat.- V. 2 Biotechnology in Nutritional Improvement of Wheat.- Section VI Protoplasts, Transient Gene Expression, and Cryopreservation.- VI. 1 Ion Channels in Wheat Protoplasts: Patch-Clamp Application to the Study of Transport.- VI. 2 Transient Gene Expression in Wheat (Triticum aestivum) Protoplasts.- VI. 3 Cryopreservation of Germplasm of Wheat.

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