ISBN: 9781903018552
The history of medieval food and cookery has received a fair amount of attention from the point of view of recipes (of which many survive) and of the general context of feasts and feastin… More...
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ISBN: 1903018552
[SR: 208383], Gebundene Ausgabe, [EAN: 9781903018552], Prospect Books, Prospect Books, Book, [PU: Prospect Books], Prospect Books, 15779141, Allgemein, 15777261, Europa, 15777251, Geschic… More...
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2008, ISBN: 1903018552
[SR: 2062027], Hardcover, [EAN: 9781903018552], Prospect Books, Prospect Books, Book, [PU: Prospect Books], 2008-03-11, Prospect Books, Takes a look at various elements of cooking and din… More...
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2008, ISBN: 9781903018552
Hardcover, Good in good dust jacket., Slight shelfwear to the dust jacket. Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are int… More...
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2008, ISBN: 9781903018552
Prospect Books, 2008-03-11. Hardcover. Good., Prospect Books, 2008-03-11
Biblio.com |
ISBN: 9781903018552
The history of medieval food and cookery has received a fair amount of attention from the point of view of recipes (of which many survive) and of the general context of feasts and feastin… More...
ISBN: 1903018552
[SR: 208383], Gebundene Ausgabe, [EAN: 9781903018552], Prospect Books, Prospect Books, Book, [PU: Prospect Books], Prospect Books, 15779141, Allgemein, 15777261, Europa, 15777251, Geschic… More...
2008
ISBN: 1903018552
[SR: 2062027], Hardcover, [EAN: 9781903018552], Prospect Books, Prospect Books, Book, [PU: Prospect Books], 2008-03-11, Prospect Books, Takes a look at various elements of cooking and din… More...
2008, ISBN: 9781903018552
Hardcover, Good in good dust jacket., Slight shelfwear to the dust jacket. Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are int… More...
2008, ISBN: 9781903018552
Prospect Books, 2008-03-11. Hardcover. Good., Prospect Books, 2008-03-11
Bibliographic data of the best matching book
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Details of the book - Cooking and Dining in Medieval England
EAN (ISBN-13): 9781903018552
ISBN (ISBN-10): 1903018552
Hardcover
Publishing year: 2008
Publisher: Prospect Books
557 Pages
Weight: 1,193 kg
Language: eng/Englisch
Book in our database since 2008-05-29T21:04:36+01:00 (London)
Detail page last modified on 2020-01-05T16:43:23+00:00 (London)
ISBN/EAN: 9781903018552
ISBN - alternate spelling:
1-903018-55-2, 978-1-903018-55-2
Alternate spelling and related search-keywords:
Book author: peter brears
Book title: medieval england, cooking and dining
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