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Wild Food: Oxford Symposium on Food and Cookery 2004 (Wild Food: Proceedings of the Oxford Symposium on Food and Cookery) - Albala, Ken
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Albala, Ken:

Wild Food: Oxford Symposium on Food and Cookery 2004 (Wild Food: Proceedings of the Oxford Symposium on Food and Cookery) - Paperback

2006, ISBN: 9781903018439

Prospect Books, Taschenbuch, 344 Seiten, Publiziert: 2006-02-10T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 6 b&w illustrations, 0.61 kg, Essays & Briefwechsel, Literatur & Fiktion, K… More...

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Wild Food: Oxford Symposium on Food and Cookery 2004 - Ken Albala
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Ken Albala:

Wild Food: Oxford Symposium on Food and Cookery 2004 - Paperback

2004, ISBN: 9781903018439

*Wild Food: Oxford Symposium on Food and Cookery 2004* / Taschenbuch für 59.99 € / Aus dem Bereich: Bücher, English,, International, Gebundene, Ausgaben Medien > Bücher nein Buch (kartoni… More...

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Albala, Ken:
Wild Food: Oxford Symposium on Food and Cookery 2004 - Paperback

2004

ISBN: 9781903018439

Prospect Books, 2006-02-10. Paperback. New. New. In shrink wrap. Looks like an interesting title!, Prospect Books, 2006-02-10, 6

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Albala, Ken:
Wild Food: Oxford Symposium on Food and Cookery 2004 - Paperback

2004, ISBN: 9781903018439

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book., 2.5

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Albala, Ken:
Wild Food: Oxford Symposium on Food and Cookery 2004 - new book

2004, ISBN: 9781903018439

New. ., 6

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Bibliographic data of the best matching book

Details of the book
Wild Food: Oxford Symposium on Food and Cookery 2004

The Oxford Symposium on Food and Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries to discuss contributions on a single agreed topic. Prospect Books has published these proceedings since 1981 with a short break in 2001-2003. Forty papers cover subjects as various as ginseng; wild olives; seaweed; angelica; imitation game in nineteenth century Germany; wild mushrooms; the pike; eating insects and the Mexican maize fungus, cuit lacoche.

Details of the book - Wild Food: Oxford Symposium on Food and Cookery 2004


EAN (ISBN-13): 9781903018439
ISBN (ISBN-10): 1903018439
Paperback
Publishing year: 2006
Publisher: PROSPECT BOOKS
344 Pages
Weight: 0,608 kg
Language: eng/Englisch

Book in our database since 2008-02-14T04:51:42+00:00 (London)
Detail page last modified on 2023-12-05T20:43:32+00:00 (London)
ISBN/EAN: 9781903018439

ISBN - alternate spelling:
1-903018-43-9, 978-1-903018-43-9
Alternate spelling and related search-keywords:
Book author: oxford symposium, richard hosking, ken albala
Book title: oxford symposium food and cookery, food wild, proceedings the oxford symposium, into the wild, wild not, ufo symposium, 2004


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