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Handbook of Frozen Food Processing and Packaging - Sun, Da-Wen
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Sun, Da-Wen:

Handbook of Frozen Food Processing and Packaging - new book

ISBN: 9781574446074

Frozen foods make up one of the biggest sectors in the food industry. Their popularity with consumers is due primarily to the variety they offer and their ability to retain a high standar… More...

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Handbook of Frozen Food Processing and Packaging (Food Science and Technology (CRC Press)) - Da-Wen Sun
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Da-Wen Sun:

Handbook of Frozen Food Processing and Packaging (Food Science and Technology (CRC Press)) - hardcover

ISBN: 157444607X

[SR: 3210236], Gebundene Ausgabe, [EAN: 9781574446074], St Lucie Pr, St Lucie Pr, Book, [PU: St Lucie Pr], St Lucie Pr, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere … More...

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Da-Wen Sun:
Handbook of Frozen Food Processing and Packaging: 155 (Food Science and Technology (CRC Press)) - hardcover

2005

ISBN: 157444607X

[EAN: 9781574446074], Libro nuevo, [SC: 7.73], [PU: Taylor & Francis Ltd], FOOD & BEVERAGE ENGLISH AGE FEATURE_TWO_BROWSE BIN HARDCOVER CONDITION TYPE, Technology|Food Science, Next day d… More...

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Da-Wen Sun (Editor):
Handbook of Frozen Food Processing and Packaging (Contemporary Food Engineering) - hardcover

2005, ISBN: 9781574446074

CRC Press, 2005-11-14. 1. Hardcover. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service., CRC Press, 2005-11-14

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Sun, Da-Wen (Editor):
Handbook of Frozen Food Processing and Packaging - Paperback

2005, ISBN: 9781574446074

CRC Press. SOFTCOVER REPRINT . REPRINTED BOOK. Soft cover. 2005., CRC Press, 2005

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Details of the book
Handbook of Frozen Food Processing and Packaging
Author:
Title:
ISBN:

9781574446074


The convenience and safety record of frozen foods has catapulted them to the top sector in the food industry. Culled from the research and professional experience of the authors, this handbook provides critical, comprehensive, and readily accessible information for researchers, engineers, and technologists that develop, study, and use frozen food systems. It includes the full spectrum of frozen foods in five sections that cover the fundamentals of freezing, facilities for the cold chain, quality and safety, monitoring and measuring techniques, and packaging of frozen foods. The book also examines shelf life testing, recent developments in freezing techniques, and future developments in packaging.

Details of the book - Handbook of Frozen Food Processing and Packaging


EAN (ISBN-13): 9781574446074
ISBN (ISBN-10): 157444607X
Hardcover
Paperback
Publishing year: 2005
Publisher: ST LUCIE PR
737 Pages
Weight: 1,524 kg
Language: eng/Englisch

Book in our database since 2007-06-05T15:09:16+01:00 (London)
Detail page last modified on 2018-11-20T12:12:43+00:00 (London)
ISBN/EAN: 9781574446074

ISBN - alternate spelling:
1-57444-607-X, 978-1-57444-607-4
Alternate spelling and related search-keywords:
Book author: wen tzu, sun
Book title: packaging technology, frozen food technology, food processing handbook, handbook food science, handbook science and technology

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