- 5 Results
Lowest price: € 2.45, highest price: € 32.71, average price: € 13.65
1
Order
at alibris.com
$ 23.64
(aprox. € 21.30)
Shipment: € 3.601
Order
Provider details
Sponsored link
Peter Rainsford, David H. Bangs Jr:

The Restaurant Planning Guide: Starting and Managing a Successful Restaurant - Paperback

2004, ISBN: 9781574100266

Paperback, **Simply Brit** Shipped with Premium postal service within 24 hours from the UK with impressive delivery time. We have dispatched from our book depository; items of good condit… More...

Shipping costs: EUR 3.60 Milton Keynes, Buckinghamshire, Brit Books
close (x)
2
Order
at Biblio.co.uk
$ 2.62
(aprox. € 2.45)
Shipment: € 2.811
Order
Provider details
Sponsored link

Peter Rainsford, David H. Bangs:

Restaurant Planning Guide - Paperback

ISBN: 9781574100266

Kaplan Business. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex li… More...

Shipping costs: EUR 2.81 Discover Books
close (x)
3
Order
at alibris.com
$ 5.59
(aprox. € 5.04)
Shipment: € 3.601
Order
Provider details
Sponsored link
Rainsford, Peter, Bangs, David H.:
Restaurant Planning Guide - Paperback

1996

ISBN: 9781574100266

paperback, Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Custom… More...

Shipping costs: EUR 3.60 Dallas, TX, HPB-Diamond
close (x)
4
Order
at alibris.com
$ 7.47
(aprox. € 6.76)
Shipment: € 3.611
Order
Provider details
Sponsored link
Bangs, David H., Rainsford, Peter:
Restaurant Planning Guide - Paperback

1996, ISBN: 9781574100266

paperback, Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Custom… More...

Shipping costs: EUR 3.61 Dallas, TX, Half Price Books Inc
close (x)
5
Restaurant Planning Guide - Rainsford, Peter
Order
at AbeBooks.com
$ 36.29
(aprox. € 32.71)
Shipment: € 4.251
Order
Provider details
Sponsored link
Rainsford, Peter:
Restaurant Planning Guide - Paperback

1996, ISBN: 1574100262

[EAN: 9781574100266], New book, [PU: Kaplan Business], Books

NEW BOOK. Shipping costs: EUR 4.25 Butterfly Books, San Clemente, CA, U.S.A. [84948329] [Rating: 5 (of 5)]
close (x)
1As some platforms do not transmit shipping conditions to us and these may depend on the country of delivery, the purchase price, the weight and size of the item, a possible membership of the platform, a direct delivery by the platform or via a third-party provider (Marketplace), etc., it is possible that the shipping costs indicated by euro-book.co.uk / euro-book.co.uk do not correspond to those of the offering platform.

Bibliographic data of the best matching book

Details of the book
Restaurant Planning Guide
Author:
Title:
ISBN:

9781574100266


Restaurants are one of the most frequently started small businesses, yet have one of the highest failure rates. Survivors need a powerful strategic advantage: a sound business plan. "The Restaurant Planning Guide" shows how to control costs, establish menu prices, and implement systems for purchasing, receiving and production.

Details of the book - Restaurant Planning Guide


EAN (ISBN-13): 9781574100266
ISBN (ISBN-10): 1574100262
Paperback
Publishing year: 1996
Publisher: UPSTART PUB CO
160 Pages
Weight: 0,390 kg
Language: eng/Englisch

Book in our database since 2007-10-25T13:18:52+01:00 (London)
Detail page last modified on 2024-02-06T01:35:18+00:00 (London)
ISBN/EAN: 9781574100266

ISBN - alternate spelling:
1-57410-026-2, 978-1-57410-026-6
Alternate spelling and related search-keywords:
Book author: peter david, bang, peters, bangs
Book title: restaurant guide

More/other books that might be very similar to this book

Latest similar book:
9780936894355 The Restaurant Planning Guide: Starting and Managing a Successful Restaurant (Peter Rainsford)

< to archive...