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Le Cordon Bleu Patisserie Foundations (Chefs of Le Cordon Bleu) - Chefs of Le Cordon Bleu
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Chefs of Le Cordon Bleu:

Le Cordon Bleu Patisserie Foundations (Chefs of Le Cordon Bleu) - First edition

1980, ISBN: 9781439057131

Hardcover

Cengage Learning, Hardcover, Auflage: 1, 384 Seiten, Publiziert: 1980-01-01T00:00:01Z, Produktgruppe: Book, 1.48 kg, Verkaufsrang: 1753846, Business, Finance & Law, Subjects, Books, Gourm… More...

Gut Shipping costs:In stock. Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 5.43) WeBuyBooks
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Le Cordon Bleu:

Patisserie and Baking Foundations - First edition

2011, ISBN: 1439057133

Hardcover

[EAN: 9781439057131], Near Fine, [PU: Delmar Cengage Learning], Hardcover book in near fine condition. Questions welcome. We ship internationally from the United States and Canada every w… More...

CDN - NOT NEW BOOK. Shipping costs: EUR 20.46 Encore Books, Montreal, QC, Canada [53292204] [Rating: 5 (von 5)]
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3
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Chefs Of Le Cordon Bleu:
Le Cordon Bleu Patisserie Foundations (Chefs of Le Cordon Bleu) - hardcover

1980

ISBN: 9781439057131

Hardcover, A few small stains Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may… More...

Shipping costs:plus shipping costs Rawtenstall, Lancashire, WeBuyBooks
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The Chefs Of Le Cordon Bleu:
Patisserie and Baking Foundations - First edition

2011, ISBN: 1439057133

Hardcover

[EAN: 9781439057131], Gebraucht, guter Zustand, [PU: Delmar Cengage Learning], Book is in fine condition. 416pp with colour photographs., Books

NOT NEW BOOK. Shipping costs: EUR 10.73 Holt Art Books, Birmingham, United Kingdom [71361408] [Rating: 5 (von 5)]
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5
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Chefs of Le Cordon Bleu Staff, Suas, Michel:
Le Cordon Bleu Patisserie and Baking Foundations - used book

ISBN: 9781439057131

Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages., 2.5

Shipping costs: EUR 9.04 Better World Books
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Bibliographic data of the best matching book

Details of the book
Le Cordon Bleu Patisserie Foundations (Chefs of Le Cordon Bleu)
Author:
Title:
ISBN:

9781439057131


Title: Cordon Bleu Patisserie Foundations Binding: Hardcover Author: The Chefs of Le Cordon Bleu Publisher: Cengage Delmar

Details of the book - Le Cordon Bleu Patisserie Foundations (Chefs of Le Cordon Bleu)


EAN (ISBN-13): 9781439057131
ISBN (ISBN-10): 1439057133
Hardcover
Publishing year: 2012
Publisher: Cengage Learning
Language: Englisch

Book in our database since 2008-08-25T01:43:38+01:00 (London)
Detail page last modified on 2023-04-17T09:26:32+01:00 (London)
ISBN/EAN: 9781439057131

ISBN - alternate spelling:
1-4390-5713-3, 978-1-4390-5713-1
Alternate spelling and related search-keywords:
Book author: bleu, cordon, sua
Book title: chefs chefs, fou patisserie, cordon bleu pâtisserie

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