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John Gilbert Cooper:Letters concerning taste. The second edition.
- used book ISBN: 9781170350195
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination t… More...
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Western literary study flows out of eighteenth-century works by Alexander Pope, Daniel Defoe, Henry Fielding, Frances Burney, Denis Diderot, Johann Gottfried Herder, Johann Wolfgang von Goethe, and others. Experience the birth of the modern novel, or compare the development of language using dictionaries and grammar discourses. ++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:++++Source Library: British LibraryESTCID: T064798Notes: Anonymous. By John Gilbert Cooper. With a half-title. Imprint: London: printed for R. and J. Dodsley, 1755. Collation: [16],143,[1]p. ; 8° Books, Language Arts~~Linguistics~~General, Letters-concerning-taste-The-second-edition~~John-Gilbert-Cooper, 999999999, Letters concerning taste. The second edition., John Gilbert Cooper, 1170350194, BiblioBazaar, , , , , BiblioBazaar<
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John Gilbert Cooper:Letters concerning taste. The second edition.
- new book ISBN: 9781170350195
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination t… More...
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Western literary study flows out of eighteenth-century works by Alexander Pope, Daniel Defoe, Henry Fielding, Frances Burney, Denis Diderot, Johann Gottfried Herder, Johann Wolfgang von Goethe, and others. Experience the birth of the modern novel, or compare the development of language using dictionaries and grammar discourses. ++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:++++Source Library: British LibraryESTCID: T064798Notes: Anonymous. By John Gilbert Cooper. With a half-title.Imprint: London : printed for R. and J. Dodsley, 1755. Collation: [16],143,[1]p. ; 8° Books Books ~~ Language Arts~~ Linguistics ~~ General Letters-concerning-taste-The-second-edition~~John-Gilbert-Cooper BiblioBazaar<
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(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
SAMPLE
Letters concerning taste. The second edition.
- new bookISBN: 9781170350195
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination t… More...
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Western literary study flows out of eighteenth-century works by Alexander Pope, Daniel Defoe, Henry Fielding, Frances Burney, Denis Diderot, Johann Gottfried Herder, Johann Wolfgang von Goethe, and others. Experience the birth of the modern novel, or compare the development of language using dictionaries and grammar discourses. ++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++British LibraryT064798Anonymous. By John Gilbert Cooper. With a half-title.London: printed for R. and J. Dodsley, 1755. 16],143, 1]p.; 8 Books List_Books<
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John Gilbert Cooper:Letters concerning taste. The second edition.
- new book ISBN: 9781170350195
Letters concerning taste. The second edition. John Gilbert Cooper, Books, Reference and Language, Letters concerning taste. The second edition. Books>Reference and Language, BiblioLife
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(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
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John Gilbert Cooper:Letters Concerning Taste. the Second Edition.
- new book ISBN: 1170350194
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.