ISBN: 9781146214131
This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have oc… More...
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2010, ISBN: 1146214138, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Nabu Press, 372 Seiten, L=189mm, B=246mm, H=19mm, Gew.=662gr, [GR: 24510 - TB/Essen und Trinken/Allgemeines/Lexika], [SW: - Cook… More...
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ISBN: 9781146214131
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either pa… More...
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2010, ISBN: 9781146214131
Nabu Press, 2010-02-28. Paperback. Good., Nabu Press, 2010-02-28
Biblio.co.uk |
ISBN: 9781146214131
This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have oc… More...
2010, ISBN: 1146214138, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Nabu Press, 372 Seiten, L=189mm, B=246mm, H=19mm, Gew.=662gr, [GR: 24510 - TB/Essen und Trinken/Allgemeines/Lexika], [SW: - Cook… More...
ISBN: 9781146214131
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either pa… More...
2010, ISBN: 9781146214131
Nabu Press, 2010-02-28. Paperback. Good., Nabu Press, 2010-02-28
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Details of the book - Foods: Or, How the World Is Fed
EAN (ISBN-13): 9781146214131
ISBN (ISBN-10): 1146214138
Paperback
Publishing year: 2010
Publisher: Nabu Press
372 Pages
Weight: 0,662 kg
Language: eng/Englisch
Book in our database since 2011-02-11T04:19:14+00:00 (London)
Detail page last modified on 2020-05-18T06:04:52+01:00 (London)
ISBN/EAN: 9781146214131
ISBN - alternate spelling:
1-146-21413-8, 978-1-146-21413-1
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