2010, ISBN: 1120971357, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 116 Seiten, L=152mm, B=229mm, H=11mm, Gew.=345gr, [GR: 14550 - HC/Themenkochbücher], [SW: - Cooking / Wine], G… More...
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ISBN: 9781120971357
Hardback, [PU: Kessinger Publishing], This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages. This scarce antiquarian book i… More...
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1912, ISBN: 9781120971357
Publisher: Chicago, U.S.A.: Hopewell Press Publication date: 1912 Subjects: Desserts Pastry Cookery, French Notes: This is an OCR reprint. There may be numerous typos or missing text. The… More...
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2010, ISBN: 1120971357, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 116 Seiten, L=152mm, B=229mm, H=11mm, Gew.=345gr, [GR: 14550 - HC/Themenkochbücher], [SW: - Cooking / Wine], G… More...
ISBN: 9781120971357
Hardback, [PU: Kessinger Publishing], This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages. This scarce antiquarian book i… More...
1912
ISBN: 9781120971357
Publisher: Chicago, U.S.A.: Hopewell Press Publication date: 1912 Subjects: Desserts Pastry Cookery, French Notes: This is an OCR reprint. There may be numerous typos or missing text. The… More...
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Details of the book - Two Hundred Recipes for Making Desserts: Including French Pastries (1912)
EAN (ISBN-13): 9781120971357
ISBN (ISBN-10): 1120971357
Hardcover
Publishing year: 2010
Publisher: KESSINGER PUB CO
116 Pages
Weight: 0,345 kg
Language: eng/Englisch
Book in our database since 2010-08-06T11:52:05+01:00 (London)
Detail page last modified on 2018-03-26T13:21:52+01:00 (London)
ISBN/EAN: 9781120971357
ISBN - alternate spelling:
1-120-97135-7, 978-1-120-97135-7
Alternate spelling and related search-keywords:
Book author: hülse
Book title: two hundred two
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