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Magnetic Resonance in Food Science (Special Publications)
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Magnetic Resonance in Food Science (Special Publications) - hardcover

1995, ISBN: 9780854047253

Editor: Webb, G A, Editor: Belton, Peter S, Editor: Gil, A M, Editor: Delgadillo, I, Royal Society of Chemistry, Hardcover, Auflage: First Edition, 292 Seiten, Publiziert: 1995-05-03T00:0… More...

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Magnetic Resonance in Food Science (Special Publications)
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Magnetic Resonance in Food Science (Special Publications) - hardcover

1995, ISBN: 9780854047253

Editor: Webb, G A, Editor: Belton, Peter S, Editor: Gil, A M, Editor: Delgadillo, I, Royal Society of Chemistry, Hardcover, Auflage: First Edition, 292 Seiten, Publiziert: 1995-05-03T00:0… More...

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Magnetic Resonance in Food Science - BELTON, P, DELGADILLO, I, GIL, A, WEBB, G
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BELTON, P, DELGADILLO, I, GIL, A, WEBB, G:
Magnetic Resonance in Food Science - First edition

1995

ISBN: 9780854047253

Hardcover

Royal Society of Chemistry, Hardcover, Auflage: 1, 302 Seiten, Publiziert: 1995-12-31T00:00:01Z, Produktgruppe: Book, 0.5 kg, Industrial, Manufacturing & Operational Systems, Engineering … More...

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Webb, G A (Editor), and Belton, Peter S (Editor), and Gil, A M (Editor):
Magnetic Resonance in Food Science - hardcover

1995, ISBN: 9780854047253

HARDBACK, New book, P 302., [PU: Royal Society of Chemistry RSC]

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Belton, P.S.llo, I./Gil, A:
Magnetic Resonance in Food Science - new book

ISBN: 9780854047253

New., 6

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Details of the book
Magnetic Resonance in Food Science (Special Publications)

Presenting an up-to-date account of progress in this very important area, and documenting the latest research findings, Magnetic Resonance in Food Science covers four main areas: developments in its applications; analysis and authentication; nutrition; and the study of biopolymers and complex systems. Comprehensive and detailed, the book is written by experts who demonstrate the importance of magnetic resonance in food science and nutrition, and the relevance of its techniques to industrial practices. Magnetic Resonance in Food Science provides a thorough and wide-ranging round-up of the issues involved, and will be of great use to professionals and graduates in food science, agrochemistry and applied spectroscopy.

Details of the book - Magnetic Resonance in Food Science (Special Publications)


EAN (ISBN-13): 9780854047253
ISBN (ISBN-10): 0854047255
Hardcover
Publishing year: 1995
Publisher: Royal Society of Chemistry

Book in our database since 2008-01-17T12:34:01+00:00 (London)
Detail page last modified on 2023-08-01T18:47:11+01:00 (London)
ISBN/EAN: 9780854047253

ISBN - alternate spelling:
0-85404-725-5, 978-0-85404-725-3
Alternate spelling and related search-keywords:
Book author: belton
Book title: special, résonance


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Latest similar book:
9781847551252 Magnetic Resonance in Food Science (G A Webb; Peter S Belton; A M Gil; I Delgadillo)


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