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Encyclopedia of Pasta Oretta Zanini De Vita Author
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Encyclopedia of Pasta Oretta Zanini De Vita Author - new book

ISBN: 9780520255227

Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati—pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume i… More...

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Encyclopedia of Pasta (California Studies in Food & Culture) (California Studies in Food and Culture) - hardcover

2009, ISBN: 0520255224

[EAN: 9780520255227], Gebraucht, sehr guter Zustand, [SC: 3.45], [PU: -], Encyclopedia of Pasta (California Studies in Food & Culture) (California Studies in Food and Culture) This book i… More...

NOT NEW BOOK. Shipping costs: EUR 3.45 AwesomeBooks, Wallingford, United Kingdom [51737811] [Rating: 5 (von 5)]
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Encyclopedia of Pasta (California Studies in Food & Culture) (California Studies in Food and Culture): Volume 26 - De Vita, Zanini
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De Vita, Zanini:
Encyclopedia of Pasta (California Studies in Food & Culture) (California Studies in Food and Culture): Volume 26 - hardcover

2009

ISBN: 9780520255227

University of California Press, Hardcover, Auflage: Illustrated, 400 Seiten, Publiziert: 2009-10-02T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: 9780520255227, 0.73 kg, Verkaufsrang: 1… More...

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Zanini De Vita, Oretta; Fant, Maureen [Translator]; Field, Carol [Foreword];:
Encyclopedia of Pasta (Volume 26) (California Studies in Food and Culture) - hardcover

2009, ISBN: 9780520255227

University of California Press, 2009-10-15. Hardcover. New., University of California Press, 2009-10-15, 6

Shipping costs: EUR 27.99 Mediaoutletdeal1
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Encyclopedia of Pasta : Volume 26
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Encyclopedia of Pasta : Volume 26 - new book

ISBN: 9780520255227

Find Encyclopedia of Pasta by Oretta Zanini De Vita in Hardcover and other formats in Cooking > Specific Ingredients - Pasta. Cooking 9780520255227, University of California Press

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Encyclopedia of Pasta (California Studies in Food & Culture) (California Studies in Food and Culture): Volume 26

Pasta has been a staple of the Mediterranean diet longer than bread. Food scholar De Vita travels to every corner of Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this compendium of historical and geographical information.

Details of the book - Encyclopedia of Pasta (California Studies in Food & Culture) (California Studies in Food and Culture): Volume 26


EAN (ISBN-13): 9780520255227
ISBN (ISBN-10): 0520255224
Hardcover
Paperback
Publishing year: 2009
Publisher: University of California Press
374 Pages
Weight: 0,726 kg
Language: eng/Englisch

Book in our database since 2007-09-04T09:39:04+01:00 (London)
Detail page last modified on 2024-02-19T07:49:51+00:00 (London)
ISBN/EAN: 9780520255227

ISBN - alternate spelling:
0-520-25522-4, 978-0-520-25522-7
Alternate spelling and related search-keywords:
Book author: oretta zanini vita, carol field, oretta zannini, marco polo
Book title: pasta pizza nudeln italien, encyclopedia culture, columbia encyclopedia, encyclopedia openings, food and culture, food studies


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