ISBN: 9780470285084
A real-world look at culinary careers revised and updatedSo You Want To Be a Chef? Your Guide to Culinary Careers, Second Edition offers the most comprehensive guide to over seventy-five … More...
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ISBN: 9780470285084
Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition. Revised and updated to include a … More...
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ISBN: 9780470285084
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ISBN: 9780470285084
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ISBN: 9780470285084
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ISBN: 9780470285084
A real-world look at culinary careers revised and updatedSo You Want To Be a Chef? Your Guide to Culinary Careers, Second Edition offers the most comprehensive guide to over seventy-five … More...
ISBN: 9780470285084
Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition. Revised and updated to include a … More...
ISBN: 9780470285084
A digital copy of "So You Want To Be A Chef?" by Brefere. Download is immediately available upon purchase! 9780470285084,0470285087,want,chef,brefere,textbooks eBook, Vitalsource Technol… More...
ISBN: 9780470285084
So You Want to Be a Chef: Your Guide to Culinary Careers (PagePerfect NOOK Book) So-You-Want-to-Be-a-Chef~~Lisa-M-Brefere Cookbooks - All Purpose>All-Purpose>Professional NOOK Book (eBook… More...
ISBN: 9780470285084
Digital Download, Produktgruppe: Digital Book Service, Subjects, Books, [PU: Wiley]
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Details of the book - So You Want to Be a Chef?: Your Guide to Culinary Careers
EAN (ISBN-13): 9780470285084
Publisher: Wiley Digital >16
Book in our database since 2008-08-11T12:45:19+01:00 (London)
Detail page last modified on 2024-03-25T01:18:01+00:00 (London)
ISBN/EAN: 9780470285084
ISBN - alternate spelling:
978-0-470-28508-4
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Book author: drummond
Information from Publisher
Author: Lisa M. Brefere; Karen E. Drummond; Brad Barnes
Title: So You Want to Be a Chef? - Your Guide to Culinary Careers
Publisher: Wiley; John Wiley & Sons
304 Pages
Publishing year: 2008-04-21
Language: English
103,99 € (DE)
Not available (reason unspecified)
EA; E107; E-Book; Nonbooks, PBS / Wirtschaft/Einzelne Wirtschaftszweige, Branchen; Hotel- und Gastronomieberufe, Bewirtung; Gastronomiebetrieb u. -management; Hospitality; Hotelgewerbe, Gastronomie u. Touristik; Restaurant & Food Service Management; Gastronomiebetrieb u. -management; Dienstleistungsgewerbe, Gastgewerbe; BC
Introduction. PART 1. FEEDING FRENZY. Chapter 1. Culinary Careers in Restaurants. Chapter 2. Culinary Careers in Hotels. Chapter 3. Culinary Careers in Clubs. Chapter 4. Culinary Careers in Catering. Chapter 5. Culinary Careers in Supermarkets. Chapter 6. Culinary Careers in Cruise Lines. PART 2. INTRODUCTION TO FEEDING THE MASSES. Chapter 7. Culinary Careers in Business and Industry. Chapter 8. Culinary Careers in Universities andSchools. Chapter 9. Additional Careers in On-Site Foodservice. PART 3. INTRODUCTION TO HOME ON AND OFF THE RANGE. Chapter 10. Culinary Careers in Research and Development. Chapter 11. Culinary Careers in Education. Chapter 12. Additional Culinary Careers. Appendix A Culinary Professional Organizations. Appendix B Job Descriptions. Index.More/other books that might be very similar to this book
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