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1
The Ivy: The Restaurant and Its Recipes - Gill, A. A.
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Gill, A. A.:

The Ivy: The Restaurant and Its Recipes - hardcover

1999, ISBN: 9780340693124

Hodder & Stoughton Ltd, Gebundene Ausgabe, Auflage: First ed, 208 Seiten, Publiziert: 1999-04-01T00:00:01Z, Produktgruppe: Buch, 2.08 kg, Verkaufsrang: 3730058, Freizeit, Haus & Garten, K… More...

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The Ivy : The Restaurant and its Recipes - Gill, A. A.
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Gill, A. A.:

The Ivy : The Restaurant and its Recipes - hardcover

1999, ISBN: 9780340693124

Hodder Headline, Hardcover, Auflage: First Edition, Publiziert: 1999T, Produktgruppe: Book, 0.94 kg, Verkaufsrang: 84578, British, National & International Cookery, Food & Drink, Subjects… More...

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3
The Ivy: The Restaurant & the Recipes - Gill, A. A.
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Gill, A. A.:
The Ivy: The Restaurant & the Recipes - signed or inscribed book

1999

ISBN: 0340693126

Hardcover

[EAN: 9780340693124], Used, very good, [SC: 21.21], [PU: Hodder Headline, U.S.A.], SIGNED.RESTAURANTS.LONDON., SIGNED BY RESTAURANT OWNERS CORBIN AND KING ON PAGE 5.TIGHT CLEAN COPY.BRIGH… More...

NOT NEW BOOK. Shipping costs: EUR 21.21 Angus Books, SHEFFIELD, MA, U.S.A. [89258] [Rating: 5 (of 5)]
4
The Ivy: The Restaurant and Its Recipes - Gill, A. A.
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Gill, A. A.:
The Ivy: The Restaurant and Its Recipes - First edition

1999, ISBN: 9780340693124

Hardcover

Hodder & Stoughton, Hardcover, Auflage: 1st Edition, 208 Seiten, Publiziert: 1999T, Produktgruppe: Book, 0.94 kg, Verkaufsrang: 963054, English, Scottish & Welsh, European, Regional & Int… More...

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5
The Ivy: The Restaurant and Its Recipes - Gill, A. A.
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Gill, A. A.:
The Ivy: The Restaurant and Its Recipes - hardcover

1999, ISBN: 0340693126

[EAN: 9780340693124], New book, [SC: 24.89], [PU: Hodder Stoughton; First ed edition (April 1, 1999)], Books

NEW BOOK. Shipping costs: EUR 24.89 Front Cover Books, Denver, CO, U.S.A. [83701600] [Rating: 5 (of 5)]

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Bibliographic data of the best matching book

Details of the book
The Ivy: The Restaurant and Its Recipes

A rare glimpse at what lies behind the closely guarded kitchen doors of one of London's most popular eateries, in which "Sunday Times" food critic, A.A. Gill combines Mark Hix's recipes with the Ivy's history and the secrets behind its renowned ambience. Colour and b/w illus.

Details of the book - The Ivy: The Restaurant and Its Recipes


EAN (ISBN-13): 9780340693124
ISBN (ISBN-10): 0340693126
Hardcover
Publishing year: 1997
Publisher: Hodder & Stoughton Ltd
Weight: 0,921 kg
Language: eng/Englisch

Book in our database since 2007-06-03T03:45:54+01:00 (London)
Detail page last modified on 2023-12-21T13:32:03+00:00 (London)
ISBN/EAN: 9780340693124

ISBN - alternate spelling:
0-340-69312-6, 978-0-340-69312-4
Alternate spelling and related search-keywords:
Book author: gill, henry bourne, elisa, logan
Book title: the ivy the restaurant and its recipes, take ivy


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