ISBN: 9780297844822

Titel: Michel Roux: A Life In The Kitchen, Einband: Buch, Autor: Michel Roux Jr., Verlag: Orion Publishing Co, Sprache: Deutsch, Seiten: 320, Maße: 257x200x37 mm, Gewicht: 1241 g, Verkäuf… More...

Titel: Michel Roux: A Life In The Kitchen, Einband: Buch, Autor: Michel Roux Jr., Verlag: Orion Publishing Co, Sprache: Deutsch, Seiten: 320, Maße: 257x200x37 mm, Gewicht: 1241 g, Verkäufer: BuchHoffmannEutin. Über Uns FAQ AGB Unsere Shops ☰ Belletristik Biografien Computer Esoterik Fachbücher Fahrzeuge Fußball Gesundheit Unsere Kategorien Belletristik Biografien Computer Esoterik Fachbücher Fahrzeuge Fußball Gesundheit Hörbücher Kinderbücher Kochen Krimis Kultur Ratgeber Reisen Sachbücher Schule Science Fiction Sport Tiere Michel Roux: A Life In The Kitchen - Michel Roux Jr. Art Nr.: 0297844822 ISBN 13: 9780297844822 Erscheinungsjahr: 2009 Erschienen bei: Orion Publishing Co Einband: Buch Maße: 257x200x37 mm Seitenzahl: 320 Gewicht: 1241 g Sprache: Deutsch Autor: Michel Roux Jr.     Weitere Bücher: Michel Roux Jr. von diesem Verlag Mehr zum Thema NEUWARE - Portofrei innerhalb Deutschlands! Alle Artikel werden von uns professionell verpackt, so dass die Beschädigungsgefahr beim Versand minimiert wird. Beschreibung The life - and life behind the scenes - of one of Britain's best-known chefs.The Roux family is the most influential family associated with food in Britain. Through their various restaurants (Le Gavroche, Waterside Inn, Brasserie Roux) and catering services they have trained many of Britain's top chefs. Albert and Michel Sr brought French high cuisine to Britain in the sixties, much of the produce being brought twice weekly from France by Michel's mother in the family car. Michel grew up in an environment of respect for fine food and ingredients, of never settling for second best, and of traditional French family excursions to find wild food. He tells the story of what it was like to grow up as part of this close-knit family. He left school at 16 to start his first apprenticeship with Maitre Patissier Hellegourarche in Paris. He then worked with Alain Chapel at Mionnay before doing his mililtary service at the Elysee Palace cooking for Presidents Giscard d'Estaing and Francois Mitterand. After a stint cooking at the Mandarin Hotel in Hong Kong and catering in London, he took over the running of Le Gavroche in 1994. Leseprobe: The life - and life behind the scenes - of one of Britain's best-known chefs. Kurzbeschreibung Titel: Michel Roux: A Life In The Kitchen, Einband: Buch, Autor: Michel Roux Jr., Verlag: Orion Publishing Co, Sprache: Deutsch, Seiten: 320, Maße: 257x200x37 mm, Gewicht: 1241 g, Verkäufer: BuchHoffmannEutin Powered by Inforius , Festpreisangebot, [LT: FixedPrice], Format: 257x200x37 mm, Marke: Orion Publishing Co, Fachbereich: Hardcover/Ratgeber/Essen, Trinken/Themenkochbücher, Publikationstitel: Michel Roux: A Life In The Kitchen, Produktart: Bücher, Buchtitel: Michel Roux: A Life In The Kitchen, Film-/Fernseh-Titel: Keine Angabe, Publikationsname: Michel Roux: A Life In The Kitchen, Musiktitel: Keine Angabe, Interpret: Keine Angabe, Orion Publishing Co, 20090129<

ISBN: 9780297844822

[ED: Buch], [PU: Orion Publishing Co], Neuware - The life - and life behind the scenes - of one of Britain's best-known chefs.The Roux family is the most influential family associated wit… More...

[ED: Buch], [PU: Orion Publishing Co], Neuware - The life - and life behind the scenes - of one of Britain's best-known chefs.The Roux family is the most influential family associated with food in Britain. Through their various restaurants (Le Gavroche, Waterside Inn, Brasserie Roux) and catering services they have trained many of Britain's top chefs. Albert and Michel Sr brought French high cuisine to Britain in the sixties, much of the produce being brought twice weekly from France by Michel's mother in the family car. Michel grew up in an environment of respect for fine food and ingredients, of never settling for second best, and of traditional French family excursions to find wild food. He tells the story of what it was like to grow up as part of this close-knit family. He left school at 16 to start his first apprenticeship with Maitre Patissier Hellegourarche in Paris. He then worked with Alain Chapel at Mionnay before doing his mililtary service at the Elysee Palace cooking for Presidents Giscard d'Estaing and Francois Mitterand. After a stint cooking at the Mandarin Hotel in Hong Kong and catering in London, he took over the running of Le Gavroche in 1994., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 257x200x37 mm, 320, [GW: 1241g], Banküberweisung, PayPal, Skrill/Moneybookers, Selbstabholung und Barzahlung, Offene Rechnung (Vorkasse vorbehalten)<

ISBN: 9780297844822

The life - and life behind the scenes - of one of Britain's best-known chefs.The Roux family is the most influential family associated with food in Britain. Through their various restaura… More...

The life - and life behind the scenes - of one of Britain's best-known chefs.The Roux family is the most influential family associated with food in Britain. Through their various restaurants (Le Gavroche, Waterside Inn, Brasserie Roux) and catering services they have trained many of Britain's top chefs. Albert and Michel Sr brought French high cuisine to Britain in the sixties, much of the produce being brought twice weekly from France by Michel's mother in the family car. Michel grew up in an environment of respect for fine food and ingredients, of never settling for second best, and of traditional French family excursions to find wild food. He tells the story of what it was like to grow up as part of this close-knit family. He left school at 16 to start his first apprenticeship with Maitre Patissier Hellegourarche in Paris. He then worked with Alain Chapel at Mionnay before doing his mililtary service at the Elysee Palace cooking for Presidents Giscard d'Estaing and Francois Mitterand. After a stint cooking at the Mandarin Hotel in Hong Kong and catering in London, he took over the running of Le Gavroche in 1994. Trade Books>Hardcover>Cookbooks>Regional World>French, Orion Publishing Group, Limited Core >2<

2009, ISBN: 9780297844822

Hard cover, Neubuch, 2009. 1st. Hardcover. The life-and life behind the scenes-of one of Britain's best-known chefs. Num Pages: 320 pages, 200. BIC Classification: WBB. Category: (G) Gene… More...

Hard cover, Neubuch, 2009. 1st. Hardcover. The life-and life behind the scenes-of one of Britain's best-known chefs. Num Pages: 320 pages, 200. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 252 x 199 x 32. Weight in Grams: 1400......We ship daily from our Bookshop., [PU: George Weidenfeld & Nicholson]<

2009, ISBN: 0297844822

[EAN: 9780297844822], Neubuch, [PU: Weidenfeld & Nicolson], New. Fast Shipping and good customer service, Books